THISTLE SEAFOODS Salary
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Peterhead
THISTLE SEAFOODS LIMITED HARBOUR STREET BODDAM PETERHEAD AB42 3AU SCOTLAND
TIN:
SC223362
Manufacture

Earnings on positions in THISTLE SEAFOODS

Choose a position
factory operative
2.4K £
0%

Changes in earnings for the position factory operative

Average annual salary

Current

2400£

latest offer

Total change

+50%

since 2023

Average period

1333£

out of 3 points

0600 £1.2K £1.8K £2.4K £
0600 £1.2K £1.8K £2.4K £
2023
2024
2025

Data based on job offers published by the company

Earnings on positions in THISTLE SEAFOODS

Average salary in this position
Average salary in this position in the country
factory operative
2400 £
-18%
1989 £

National average salary

2950 £

Average salary in this company

2400 £

THISTLE SEAFOODS is looking for employees for positions:

account manager

Responsibility

  • thistle Seafoods are currently seeking a recent graduate who is interested in a career within Account Management
  • the successful candidate will be educated to degree level and will have an interest in working within the food industry
  • we also welcome applicants from entry level to experienced
  • we deal with some of the largest retail customers in the UK, USA, Canada and Australia and we are looking for candidates who are keen to learn and progress and who has the ambition to work with these retailers
  • liaise closely with a number of internal departments

production operatives

Responsibility

  • thistle Seafoods has a fast-paced, challenging, and inclusive working environment
  • employees work extremely hard and take great pride in the work they do
  • we believe in providing all staff with the opportunity to develop and progress and we actively encourage internal promotion
  • the work is undertaken in a High Care, Low Risk food production environment
  • the site is a secondary processor, which means there is no gutting or filleting of fish and therefore no smell
  • all necessary Personal Protective Equipment will be provided, as your safety is paramount to us
  • hours of Work
  • rate of Pay

Requirements

  • applicants must be aged 16 years old or older
  • A team player
  • be self-motivated
  • have a professional approach and attitude

production operatives

Responsibility

  • thistle Seafoods has a fast-paced, challenging, and inclusive working environment
  • employees work extremely hard and take great pride in the work they do
  • we believe in providing all staff with the opportunity to develop and progress and we actively encourage internal promotion
  • the work is undertaken in a High Care, Low Risk food production environment
  • the site is a secondary processor, which means there is no gutting or filleting of fish and therefore no smell
  • all necessary Personal Protective Equipment will be provided, as your safety is paramount to us
  • hours of Work
  • rate of Pay

painter

Responsibility

  • the Role
  • on site you will get the opportunity to put your new skills into practice
  • key Duties/Responsibilities
  • aid in identifying painting work that needs to be undertaken
  • as a trainee painter you will work at our Boddam site and you will be given paid time off to attend a Painting and Decorating course at NESCol college
  • on site you will get the opportunity to put your new skills into practice under the guidance of our experienced engineering team
  • carry out all painting work identified and complete projects in a timely manner
  • A mentor will support you along the way and help you to develop the skills and behaviours needed to progress in your career

apprentice

Working hours

  • apprenticeship

Responsibility

  • liaise with key individuals to ensure they are aware of when painting work will be undertaken, so where applicable alternative arrangements can be made for access, etc
  • be responsive to feedback and ensure that you are implementing it to develop your engineering skills and knowledge

cleaners

Language

  • english

Responsibility

  • the Role
  • cleaning of the equipment is carried out using specific cleaning products and/or chemicals and equipment such as power hoses
  • you will be provided with all the necessary training to ensure you can complete the role safely, correctly, and effectively
  • your safety is paramount to us, and you will be provided with all necessary Personal Protective Equipment
  • hours of Work
  • hygiene Cleaners are critical to the food manufacturing process as they are responsible for cleaning the entire factory including all the machines and equipment, so it is ready for production

Requirements

  • due to the hours of work applicants must be aged 18 years old or older
  • A team player
  • be self-motivated
  • have a professional approach and attitude

maintenance engineer

Responsibility

  • thistle Seafoods is looking for mechanical and electrical shift maintenance engineers to join their well-established engineering team
  • in this role you will assume responsibility for the mechanical and/or electrical integrity of equipment and will provide full engineering support to the Production Team under the leadership of the Engineering Team Leaders, Engineering Manager and Chief Engineer
  • responsibility for ensuring current practices meet Health and Safety and Food Safety standards, and where possible that they exceed requirements
  • to assist in maintaining the engineering stores by identifying parts and raising parts requisition forms for repairs and stock replenishment
  • ensuring stores booking in and out procedures are being adhered to
  • responsibility for planned and preventative maintenance and development of PPM’s where possible

Requirements

  • A team player with a strong sense of personal responsibility/ownership
  • A positive attitude and a desire to learn and develop
  • have the ability to work effectively within a factory environment and perform under pressure
  • complete all engineering work to the highest standard ensuring engineering, quality, safety, and hygiene standards are met
  • desirable Knowledge, Skills and Experience
  • at least two to three years’ experience in a fast-moving industry
  • at least two to three years’ experience in a fast moving industry
  • strong maintenance background with well-developed analytical fault-finding skills

mechanical maintenance engineer

Requirements

  • A team player with a strong sense of personal responsibility/ownership
  • A positive attitude and a desire to learn and develop
  • have the ability to work effectively within a factory environment and perform under pressure
  • complete all engineering work to the highest standard ensuring engineering, quality, safety, and hygiene standards are met
  • desirable Knowledge, Skills and Experience
  • at least two to three years’ experience in a fast moving industry
  • strong maintenance background with well-developed analytical fault finding skills
  • knowledge and experience of the maintenance of modern processing plant machinery would be preferred

Responsibility

  • to assist in maintaining the engineering stores by identifying parts and raising parts requisition forms for repairs and stock replenishment
  • ensuring stores booking in and out procedures are being adhered to
  • responsibility for ensuring current practices meet Health and Safety and Food Safety standards, and where possible that they exceed requirements

administrator

Working hours

  • apprenticeship

Responsibility

  • ensuring audit trails are maintained to a high standard

supervisor

Responsibility

  • problem solve issues and liaise with relevant departments to come to an acceptable solution, and inform the Trainee Stores and Logistics Manager and/or a Production Manager of any issues that cannot be resolved
  • working with the engineering department and reporting if any equipment is broken or damaged or asking for assistance if it is required when dismantling or moving machinery
  • the Stores Supervisor is responsible for overseeing the running of the store and ensuring all processes are implemented correctly
  • ensure the Store Assistants and Forklift Drivers – Storeman are following the correct practices with regards to storing items, booking in and out stock, labelling pallets correctly, etc