THE WOOLPACK INN is looking for employees for positions:
cleaner
Working hours
part-time | Permanent
Responsibility
to maintain the high standard of cleaning in our pub and farm shop
duties to include
cleaning of all public areas and customers restrooms
hoovering
mopping
sanitizing touch points and tables
cleaning ledges
emptying of bins
Salary
salary
Requirements
cleaning & Sanitation Occupations: 1 year
cleaning: 1 year
head chef
Working hours
full-time
full-time | Permanent
Salary
salary
Requirements
head Chef: 2 years
chef: 1 year
cooking: 1 year
Responsibility
maintain sanitation standards in the kitchen
chefs
Working hours
full-time | Permanent
Responsibility
CDP Chefs & KPs wanted at The Radnor Arms, Folkestone
5 day week including weekends
excellent pay rates and tips
the courtyard garden in the Summer and 'The Landing' event space on the 1st floor complete the offering
we are looking for hardworking and creative industry professionals to join the teams
we are ideally looking for CDP Chefs with at least 1 years experience in a high end fast paced kitchen
the Radnor Arms has rapidly become one of Folkestone's most talked about and highly regarded food and drink destinations, under the helm of current General Manager Ryan Hillier
set in a beautiful period town house, this urban pub delivers forward thinking, modern cooking, all set within a truly unique pub interior
Salary
salary
Requirements
chef: 1 year
cooking: 1 year
bar staff
Working hours
full-time | Part-time | Permanent
Salary
salary
Responsibility
greet customers in a friendly and professional manner
maintain a clean and organized work area
prepare drinks and cocktails according to recipes
serve food and drinks to customers
collect payments from customers
ensure that all laws and regulations regarding alcohol service are followed
clean up after customers
Requirements
customer Service: 1 year
bartending: 1 year
chef/cook
Working hours
part-time | Permanent
Salary
salary
Requirements
kitchen experience: 1 year
general manager
Working hours
full-time | Permanent
Benefits
profit sharing
Salary
salary
Requirements
supervising experience: 1 year
restaurant management: 1 year
bar management: 1 year
hospitality: 1 year
customer service: 1 year
management: 1 year
breakfast chef
Working hours
full-time
Responsibility
live in accommodation available
equal share of service charge
staff discount on food and drink
comprehensive training
the Woolpack Inn is an award-winning pub nestled in the Hampshire countryside. We pride ourselves on using fresh locally sourced produce with a focus on great service and an amazing customer experience
we are looking for a Breakfast chef to join our team. Working hours are approximately 30 hours per week with evenings off
junior sous chef
Working hours
full-time | Permanent
full-time
Salary
salary
Responsibility
training will be provided to the successful candidate
shepherd Neame is on the look out for a Junior Sous Chef to join our kitchen team, so if you are an established chef looking for a new challenge and to carve out your career in the kitchen; this may be just the job for you
we are looking for a Junior Sous Chef to join our enthusiastic team. We currently have two sites already up and running, with the hope of more coming in the future
dating back to the 16th century, the Woolpack Inn is a beautiful village Pub & Restaurant with 14 letting bedrooms, located in rural Chilham, Kent
the role is best suited to someone who has previous kitchen / kitchen management / junior sous chef experience, or a chef who has worked within the industry and looking for the next step up in their career
just South West of Canterbury, Chilham truly is a picture perfect village that lies above the valley of River Stour and is at the heart of the stunning Kent downs
we know that excellent chefs are the key ingredient to a successful kitchen, so this role will see you playing a key role in our kitchen team, ensuring that outstanding service and food is provided to our guests
you will be working closely with our Head Chef, Sous Chef and Kitchen Team supporting them with the day to day running of our kitchen. Our food is all cooked from fresh so the ideal candidate would have a background in fresh produce
Requirements
chef: 3 years
sous chef
Working hours
full-time | Permanent
full-time
Benefits
profit sharing
Responsibility
tucked into the edge of the Slad Valley, The Woolpack has been celebrated for its unique charm for over 300 years
it holds the magic and simplicity of an untouched treasure
our Sous Chef supports the Head Chef in driving our menus
strong, steady, and professional, our Sous Chef has great communication skills and a can-do attitude, managing and motivating the team
this tiny pub and its vine covered terrace, provides an intimate backdrop for people to come together, enjoy good local beers and beautiful food
we are looking for an experienced Senior Chef De Partie or Sous Chef to support the Head Chef in leading the team and to be a team player themselves
maintaining an exceptionally high standard of output from the kitchen, the Sous Chef also creates and develops new ideas, techniques, and dishes