THE WHITE STAG INN Salary
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Strathyre
THE WHITE STAG INN MAIN STREET STRATHYRE FK18 8NA
Rating of the company
based on 0 evaluations
6 reviews in total
Earnings on positions in THE WHITE STAG INN
THE WHITE STAG INN is looking for employees for positions:
bartender
Requirements
- hospitality: 1 year
- customer Service: 1 year
- bartending: 1 year
sous chef
Working hours
- full-time | Part-time | Permanent
Responsibility
- you will be a part of a busy team of hard working staff in our well established Pub / Resturant
- the Stag Inn,Crosby Maryport CA15 6SH
- we are looking for candidates who have a passion for their work, are hard-working and keen to learn
- while experience is preferable we are able to offer training
- duties and responsibilities for kitchen staff
- \* Ensure that the production, preparation and presentation of food are of the highest quality always
- \* Ensure highest levels of guest satisfaction and quality of all food being served
- \* Knowledge of all standard procedures and policies relating to food preparation, receiving, storage and sanitation
Salary
- salary
Contract type
- hours & shifts will vary
- flexibility is essential
waiting staff
Working hours
- part-time
Salary
- salary
bar staff
Working hours
- part-time
Responsibility
- bar Staff
- collaborate with kitchen staff to ensure timely food preparation and delivery
- maintain cleanliness and organization of the bar area
Salary
- salary
Requirements
- previous experience in a bar or restaurant setting preferred
- knowledge of basic math skills for cash handling
- ability to multitask and prioritize tasks in a fast-paced environment
- strong time management skills to ensure efficient service
- excellent communication and interpersonal skills for interacting with guests
- bartending: 1 year
deputy general manager
Working hours
- full-time
Salary
- salary
Requirements
- have Deputy Manager or Restaurant Manager experience in a similar enviroment
- be comfortable managing both food and drink operations
- have a commercial awareness and understand managing Labour %, GPs for Food and Beverage and running / managing stock takes
- be driven and focussed on first class standards across every aspect of the operation both front and back of house
- have shown loyalty and longevity throughout their career
- assist the GM in all aspects of managing the entire operation, driving sales and profitability through effective management on shift and operational controls throughout the business
Responsibility
- HR responsibilities including recruitment and development of staff
front of house staff
Working hours
- full-time | Part-time | Permanent
Salary
- salary
Responsibility
- we're looking for energetic people capable of responding rapidly to requests, interacting with customers and delivering the best possible service
- previous experience is not essential although is desirable
- the right candidates will take pride in their work, be friendly and helpful to others, and able to maintain a positive attitude
- maintain adequate levels of stock within bar area and keep it looking tidy and presentable to guests
- we’re on the lookout for new Bar and Waiting teammates to join our team here at the most northerly pub in Wales
- you’ll be part of a team delivering an experience that get’s our guests coming back for more. Plus, within a social and lively environment you’ll get to have a laugh along the way
- report any quality issues to the manager or supervisor
kitchen porter
Working hours
- part-time
- full-time | Part-time
- full-time
Salary
- salary
Responsibility
- keep all kitchen work surfaces clean and sanitized
- sweep and mop floors at the beginning and ending of shifts
- wash cookware, utensils and cutlery
- arrange equipment and ingredient deliveries
- keep the food and supply storage areas organized
- take out the bins and organise the recycling
- help with routine food prep tasks when needed
- take out the garbage
Requirements
- keep all kitchen work surfaces clean and sanitised
- be ready to clean up spills to avoid hindering operations
- wash cookware, utensils and cutlery fast to keep them in rotation
- help head chef manage inventory by organising food storage and telling them when items need to be ordered
- receive and unpack all deliveries, ensuring all food and supplies are correctly placed
- keep the food and supply storage areas organised
chef de partie
Working hours
- full-time
- full-time | Permanent
Salary
- salary
Requirements
- chef: 1 year
duty manager
Working hours
- full-time
Salary
- salary
Education
- A-Level or equivalent
Responsibility
- duty management shifts
- to oversee the restaurant and bar
- to be the point of contact for all guests in the hotel ensuring their needs are dealt with professionally and appropriately to resolve any issues
- job Type: Full-time
front of house manager
Working hours
- full-time
Salary
- salary
Education
- A-Level or equivalent
Responsibility
- provide efficient, knowledgeable, prompt, and courteous service
- hold regular briefings and meetings with the house keeping team
- organise employee schedules
- hands on support to reception and housekeeping teams
- supporting HR functions, recruitment and training
- handling guest feedback and oversee effective resolution
- responsible for the stock checks
- ensure all decisions are made in the best interest of the hotels and management
National average salary
2950 £