THE WHITE LION INN CRAY  Salary

THE WHITE LION INN CRAY
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Earnings on positions in THE WHITE LION INN CRAY

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THE WHITE LION INN CRAY is looking for employees for positions:

junior sous chef

Working hours

  • full-time | Permanent

Responsibility

  • assist the head chef in preparing and cooking high-quality dishes
  • oversee and manage the kitchen in the absence of the head chef
  • collaborate with the culinary team to create new menu items
  • ensure food is prepared and presented according to established standards
  • monitor food inventory and order supplies as needed
  • maintain a clean and organized kitchen area
  • train and mentor junior kitchen staff

Requirements

  • strong culinary skills with a focus on quality and presentation
  • knowledge of various cooking techniques and cuisines
  • ability to work in a fast-paced environment while maintaining attention to detail
  • excellent communication and leadership skills
  • ability to multitask and prioritize tasks effectively
  • strong problem-solving abilities
  • chef: 1 year
  • cooking: 1 year