THE WHITE LION INN CRAY is looking for employees for positions:
junior sous chef
Working hours
full-time | Permanent
Salary
salary
Responsibility
assist the head chef in preparing and cooking high-quality dishes
oversee and manage the kitchen in the absence of the head chef
collaborate with the culinary team to create new menu items
ensure food is prepared and presented according to established standards
monitor food inventory and order supplies as needed
maintain a clean and organized kitchen area
train and mentor junior kitchen staff
Requirements
strong culinary skills with a focus on quality and presentation
knowledge of various cooking techniques and cuisines
ability to work in a fast-paced environment while maintaining attention to detail
excellent communication and leadership skills
ability to multitask and prioritize tasks effectively
strong problem-solving abilities
chef: 1 year
cooking: 1 year
sous chef
Working hours
full-time
Salary
salary
Responsibility
to work closely with the head chef and senior Sous Chef
to understand the menu and our unique style
Requirements
previous experience as a Sous Chef or in a similar role
strong knowledge of culinary techniques and practices
ability to work in a fast-paced environment and handle multiple tasks simultaneously
excellent leadership and communication skills
attention to detail and a passion for creating delicious dishes
chef: 1 year
cooking: 1 year
ability to work well under pressure and meet deadlines Please note that bartending experience is not relevant to the Sous Chef position
cook
Working hours
full-time | Part-time
Salary
salary
Responsibility
help Prepare and cook menu items in accordance with established recipes and guidelines
ensure that all food is prepared and presented in a timely manner
monitor food quality and freshness to maintain high standards
assist with catering events as needed
maintain a clean and organized work area
Requirements
no Previous experience necessary as full training provided
knowledge of food safety and sanitation practices training provided
ability to work in a fast-paced environment
strong attention to detail and ability to follow recipes accurately
excellent communication and teamwork skills
restaurant manager
Working hours
full-time
Salary
salary
chef de partie
Working hours
full-time | Permanent
Salary
salary
commis chef
Working hours
full-time | Part-time | Permanent
Salary
salary
front of house staff
Working hours
full-time | Part-time | Permanent
Salary
salary
Responsibility
any other duties as required to fulfil the company needs
ensure all areas are clean and well-maintained
hotel receptionist
Working hours
part-time | Permanent
Salary
salary
Responsibility
manage guest bookings and reservations
greet all guests and assist them with check-in and check-out
keep a tidy and orderly workspace
assist with administrative tasks as needed
housekeeper
Working hours
permanent
Salary
salary
Requirements
knowledge of and experience in Cleaning and Sanitising rooms to varying levels to meet requirements
willingness to Learn new cleaning methods and how to use various pieces of equipment
ability to Adapt to Different Situations and Change Work Processes to accommodate customer needs
open to feedback
listening Skills to ensure clients requests are met
good Customer Service skills
reliable and Organised
integrity and Honesty
Responsibility
cleaning mirrors and other glass surfaces
tidying up rooms
maintaining a clean and sanitary kitchen area
cleaning and maintaining the premises to make sure that it meets any housekeeping sanitation requirements and provides a comfortable space for residents and employees