THE WHEATSHEAF INN 2020 is looking for employees for positions:
restaurant supervisor
Working hours
full-time | Permanent
Responsibility
bar/Restaurant Manager
we are a family run business
we are looking for some one with a good personality and pride in their work to help develop our team.You will be treated with respect and have a genuine input into our operations.We are not pub/ restaurantchain .You will be supervising in one of the few pubs in Ealing that serves fresh homemade food
maintain cleanliness and organization of the bar/restaurant
monitor inventory levels and order supplies as needed
ensure compliance with health and safety regulations
Salary
salary
Requirements
previous experience in a similar role, preferably in a hotel or food production environment
strong knowledge of alcoholic beverages, mixology techniques, and drink recipes
excellent leadership and communication skills
ability to multitask and work in a fast-paced environment
attention to detail and strong organizational skills
supervising experience: 1 year
restaurant management: 1 year
bar management: 1 year
restaurant manager
Working hours
full-time | Permanent
Responsibility
salarys negotiable and you will be required to work most weekends
we will try to accommodate any requests
we are looking for either an experienced Manager or a supervisor /senior staff who wants to move up a level and progress their Career.We are a family run Business with 2 locations serving fresh food and offering great service
we place and emphasis on great personalities and warm customer service and less emphasis on paperwork and the routines of chain operations.We would like someone who can nurture and develop a positive working environment where people work as a team
job Types: Permanent, Full-time
Salary
salary
chef de partie
Working hours
full-time
Responsibility
we are Looking to Recruit…
you will be responsible in helping the Head Chef, & covering his days off
experience preferred but not essential as full training will be provided
rates of pay Depending on Experience
must have own Transport and Live Fairly Local
chef for a Pub/Restaurant/Hotel with excellent reputation, serving high quality Traditional pub Food using the best local suppliers and produce wherever possible
you will have a Passion for the industry, and have Pride in serving amazing Dishes - to standard, on time, every time
A 40 hour 5 day week mostly straight shifts
Salary
salary
cleaner
Working hours
part-time
Responsibility
the successful candidate will be expected to clean the bar areas, toilets, outside areas and fires
this will include hoovering, polishing, cleaning brass, dusting and cleaning windows
hours will be 8.30am-11.30am Monday - Thursday or Friday
experience is desirable but full training will be given
starting pay will be in line with the national minimum wage with an immediate start
we’re looking for a self motivated individual to play a pivotal role in maintaining the very high standards of cleanliness we have at the Wheatsheaf Inn
you will be provided with a cleaning schedule and all the equipment and products needed to undertake the job to the expected high standards
if you think you've got what it takes to join our team and continue to meet the very high standards of cleanliness then please contact us with a copy of your CV
Salary
salary
Requirements
cleaning: 1 year
chef/cook
Working hours
full-time | Permanent
Language
english
Responsibility
cook/Chef required for a busy countryside pub
cooking home made food pub food
must be flexible with hours
the position does require weekend work
must be able to work under pressure at certain times and be a good team player
must have Level 2 Food Hygiene and Safety for catering Certificate
job Types: Permanent, Full-time
Salary
salary
Requirements
chef: 1 year
cooking: 1 year
kitchen experience: 1 year
waiting staff
Working hours
full-time | Part-time
part-time
Responsibility
we are looking for staff to join our team.We are a family run business
with a good working atmosphere And an emphasis on team work
we are recruiting for part and full time bar/waiting on staff and Supervisor / assistant managers
training will be given to the right candidates and experience is also a bonus
team Players only please
job Types: Part-time, Full-time
part-time hours: 16 - 48 per week
Salary
salary
Requirements
hospitality: 1 year
bartending: 1 year
food and beverage supervisor
Working hours
full-time
Salary
salary
front of house staff
Working hours
full-time | Part-time
Salary
salary
Requirements
catering
customer service
hospitality
bartending
bar manager
Working hours
full-time
Salary
salary
head chef
Benefits
profit sharing
Working hours
full-time
Responsibility
head Chef
in addition, you will have excellent communication and presentation standards, plus a good knowledge of purchasing and menu costings
restaurant seating for up to 80 covers, plus a good sized decking and garden area
A 40 hour 5 day week, mostly straight shifts
head Chef for a Busy Pub/Restaurant/Hotel with excellent reputation, well established in this beautiful village. Serving high quality Traditional pub classics using the best local suppliers and produce wherever possible
recruiting now
you will have a Passion for the industry and take Pride in serving amazing Dishes - to standard, on time, every time
meals on duty
Salary
salary
Requirements
previous experience as a Head Chef or in a similar role
strong culinary skills and knowledge of various cooking techniques
ability to create innovative and appealing menu items
excellent leadership and communication skills
attention to detail and ability to work under pressure
head Chef: 3 years
haslemere: reliably commute or plan to relocate before starting work