THE WHEATSHEAF EWELL Salary

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Sutton
513 LONDON ROAD CHEAM SUTTON SM3 8JR
TIN:
13064893

Earnings on positions in THE WHEATSHEAF EWELL

THE WHEATSHEAF EWELL is looking for employees for positions:

bar staff

Working hours

  • part-time | Temporary | Permanent

Responsibility

  • bar staff required for beautiful village pub in Ewell
  • various shifts Monday-Sunday 12-5pm & 5pm-closing
  • part time. This position would suit some looking for part time work, parent, student or a second job
  • no experience necessary
  • job Types: Zero hours contract, Permanent, Part-time
  • part-time hours: 10-20 per week

Salary

  • salary

chef/cook

Working hours

  • full-time | Part-time | Permanent

Salary

  • salary

Education

  • GCSE or equivalent

Responsibility

  • setting up the workstation, preparing ingredients, seasonings, and sauces
  • cooking and plating meals according to orders, special requests and served in a timely manner
  • monitoring ingredient and supply levels and re-ordering stock
  • ultimately responsible for ensuring the kitchen meets all regulations including sanitary and food safety guidelines
  • being responsible for health and safety
  • being responsible for food hygiene practices
  • resolving order issues and customer complaints
  • check freshness of food and discard out-of-date items

Requirements

  • catering: 1 year

breakfast chef

Working hours

  • full-time | Part-time | Permanent

Salary

  • salary

Requirements

  • chef: 1 year

general manager

Working hours

  • full-time

head chef

Working hours

  • full-time

senior chef de partie

Working hours

  • part-time

bar supervisor

Working hours

  • full-time

front of house staff

Responsibility

  • greet and welcome guests as they arrive, ensuring a friendly and inviting atmosphere
  • take orders accurately and efficiently, providing recommendations when necessary
  • assist with food preparation and presentation, adhering to food safety standards
  • serve food and beverages in a timely manner, maintaining high service quality
  • manage catering orders and assist with event setups as required
  • maintain cleanliness and organisation of the front of house area, including tables, counters, and service stations
  • collaborate with kitchen staff to ensure seamless communication regarding orders and special requests
  • handle customer inquiries and complaints professionally, providing solutions to enhance guest satisfaction

Requirements

  • previous experience in a restaurant or hospitality setting is preferred but not essential
  • knowledge of food preparation techniques and food safety regulations is advantageous
  • experience in catering services or bartending will be considered a plus
  • strong interpersonal skills with the ability to work effectively as part of a team
  • A positive attitude, excellent communication skills, and a willingness to help others are essential qualities for success in this role
  • catering: 1 year
  • hospitality: 1 year
  • customer service: 1 year