THE UPPER HOUSE HOTEL is looking for employees for positions:
junior sous chef
Working hours
full-time | Permanent
Salary
salary
Responsibility
the ideal candidate will have experience of working in a busy fine dining restaurant
we seek vibrant people who believe that providing the highest level of guest service is the key to success
this 4 Star hotel has 42 bedrooms, a restaurant and brasserie, and an extensive range of conference, banqueting and fine dining facilities
we have an opportunity to recruit a Junior Sous Chef, on a full time permanent basis, 40 hours per week, who is able to assist the Head Chef & Sous Chef, ensuring statutory obligations are met and kitchen profit is achieved
our successful candidate will be able to carry out preparation and the delivery of menus on time in line with company brand standards, and contribute to the design and development of new dishes
our values support a family approach; we are passionate about our people as well as our hotel and welcome those who share our enthusiasm to join us
job Types: Permanent, Full-time
job Types: Full-time, Permanent
Requirements
chef: 1 year
food and beverage supervisor
Working hours
full-time | Permanent
Responsibility
the Priest House Hotel are recruiting for a experienced Food and Beverage Supervisor reporting directly to the Food and Beverage Manager
as F&B Supervisor you will be responsible for assisting the F&B Manager in leading, motivating and developing the operational management team
you will drive the highest levels of customer service whilst ensuring the highest quality of product is constantly delivered
we are an excellent four-star hotel with exceptional facilities for both business & leisure guests
Salary
salary
Requirements
must have previous 4-star hotel Food and Beverage experience within a circa 50-bedroom operation
must have the capability to lead from the front and be a strong, credible leader and drive standards
must be commercially astute
A proven track record of mentoring and developing talent within the operation
good skills to increase sales & profitability within all areas of the business
excellent communication skills, both written & verbal, with guests, colleagues & senior management
must be passionate about the hospitality industry & constantly delivering top class customer service
possess very strong F&B knowledge and good C&B knowledge, with a good experience of a high-quality food operation but also possessing a broad background of all other areas within the business
sous chef
Working hours
full-time | Permanent
Salary
salary
Responsibility
the ideal candidate will have experience of working in a busy fine dining restaurant
we seek vibrant people who believe that providing the highest level of guest service is the key to success
this 4 Star hotel has 42 bedrooms, a restaurant and brasserie, and an extensive range of conference, banqueting and fine dining facilities
we have an opportunity to recruit a Sous Chef, on a full time permanent basis, 40 hours per week, 4 days out of 7, who is able to take responsibility for the kitchen and assist the Head Chef, ensuring statutory obligations are met and kitchen profit is achieved
our successful candidate will be able to carry out preparation and the delivery of menus on time in line with company brand standards, and contribute to the design and development of new dishes
our values support a family approach; we are passionate about our people as well as our hotel and welcome those who share our enthusiasm to join us
job Types: Full-time, Permanent
Requirements
chef: 1 year
restaurant supervisor
Working hours
full-time
Language
english
Salary
salary
Responsibility
cellar Management, stock control and ordering
provide cover for bar staff during absence or illness
cash handling, cashing up tills and reconciliation of necessary paperwork on computerised spread sheet
working alongside staff as well as leading by example
assisting in the training of a team of staff to provide a high standard of service
adhering to Health and Safety guidelines
assisting in the Management of the restaurant and bar and supervision of all F&B staff to provide the highest possible standard of food and beverage service to Members, guests and visitors
organising Functions
head chef
Working hours
full-time
Language
english
Salary
salary
waiting staff
Working hours
part-time | Permanent
Salary
salary
breakfast chef
Working hours
full-time
Language
english
Salary
salary
Requirements
willingness to work a variable of shifts including weekends
positive and calm under pressure
excellent communication and team work skills
passionate for good food
experience in a kitchen
hygiene and food safety knowledge
high standards of personal presentation
must be enthusiastic
kitchen porter
Working hours
full-time | Part-time | Permanent
part-time | Permanent
Salary
salary
Responsibility
keep the food and supply storage areas organized
keep all kitchen work surfaces clean and sanitized
keeping kitchen areas clean and sanitized
chef de partie
Working hours
full-time | Permanent
full-time | Part-time | Permanent
Language
english
Salary
salary
Requirements
previous experience of working in a busy kitchen
NVQ Level 1 in food preparation and cooking
basic food hygiene knowledge
effective team player
Responsibility
clearing down and ensuring all work areas are clean and tidy
night porter
Working hours
permanent
part-time | Permanent
Language
english
Salary
salary
Responsibility
to take responsibility for the safety, security of the Hotel and care of guests and staff throughout the night
to carry out regular security checks of the hotel and grounds including the car park
to offer a limited provision of drinks
checking In/Out of guests
delivery of a high standard of customer care
cash/card handling
inbound/Outbound calls
to be aware of your responsibilities in the event of a fire alarm and be fully conversant with how to operate the fire alarm panel