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THE UP IN ARMS PUB is looking for employees for positions:
sous chef
sous chef
duty manager
junior sous chef
Working hours
full-time | Permanent
full-time
Responsibility
as Sous Chef you will assist the Head Chef in managing the day-to-day operations of the kitchen
you’ll be a natural leader with excellent communicating skills with the ability to offer support & development to your team
the Up in Arms, Oxford, is part of the Dodo Pub Co – known for award-winning interiors, top-notch burgers, Neapolitan pizzas, and unbeatable vibes
at its core, we are neighborhood pubs, focusing on serving our customers with products we’re 100% proud of, with our people we are 100% committed to
from the bar we offer a wide selection of amazing craft beers, wines, wonks & cocktails all served up by knowledgeable and passionate staff to customers that care about quality and community
from the kitchens, we serve authentic Neapolitan pizzas cooked at 450C in our wood-fired oven and renowned burgers which are ground by our seriously good butcher - We also serve up some tasty sides and spicy wings
as a kitchen manager you will need to be organised with a no compromise attitude in delivering only the very best for our customers
we’re currently seeking a positive and passionate Sous Chef to join the crew
Requirements
chef: 5 years
cooking: 5 years
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