THE TIPPUTS INN is looking for employees for positions:
head chef
Working hours
full-time
Salary
salary
Responsibility
leading and managing a team of cooks and other kitchen staff
work to a menu and provide input as required
ensuring that all kitchen staff adhere to health and safety regulations
monitoring food quality and presentation standards
managing the ordering of food supplies
maintaining a clean and organised kitchen environment
working closely with the gm to create events and reasons to visit
Requirements
chef: 1 year
cooking: 1 year
general manager
Working hours
full-time
Responsibility
we are seeking an amazing general manager to run our beautiful village pub in Horsley
dutie
oversee all aspects of daily operations, including staff management, customer service, and financial performance
develop and implement strategies to maximize revenue and minimize costs
ensure compliance with health and safety regulations
the pub benefits from stunning original charachteristics , a fully fittted commercial kitchen san erving amazing gastro pub menu , quality sunday lunches and 2 recently refurbished letting flats above the property
we are looking for a general manager with character and energy that can take on the pub and really take ownership for the offer and business
collaborate with the assistant manager to maintain high-quality standards and customer satisfaction
Salary
salary
Requirements
proven leadership skills with the ability to motivate and inspire a diverse team
excellent communication and interpersonal skills to effectively interact with staff, customers, and vendors
strong organizational skills with the ability to prioritize tasks and manage multiple projects simultaneously
proficient in computer systems and software applications related to hotel management
pub Management: 1 year
sous chef
Working hours
full-time
Language
english
Responsibility
we are looking to recruit a Sous Chef for beautiful Cotswold pub
salary £27 - £30K basic dependent on experience plus tronc
full time position
deputise for Head Chef
help direct the team
looking to fine tune your Kitchen Management Skills
able to work under pressure
as Sous Chef, you will be working 5/7 days a week with the opportunity to work in all areas of the kitchen, serving proper pub classics with locally sourced specials