Earnings on positions in THE THREE HORSESHOES LEVERTON
THE THREE HORSESHOES LEVERTON is looking for employees for positions:
head chef
Working hours
full-time
Responsibility
the Three Horseshoes - Watford, GB
OTE £52,000 a year. Up to £43,000 base salary, plus tips, plus bonus
full time
head Chef
A Peachy Place to Work, Learn and Grow
if you are looking to join one of the UK's Top 25 Best Companies to work for, then look no further
“I love working for Peach because everyone counts and your opinion matters” – Roger Hayward, Head Chef, The Black Horse
we are on the hunt for a talented and enthusiastic Head Chef to join the team at The Three Horseshoes in Radlett
cook
Working hours
part-time
Salary
salary
Responsibility
prepare and cook food according to recipes and quality standards
assist with menu planning and development
ensure food is prepared in a timely manner and meets customer expectations
monitor and maintain inventory levels of ingredients and supplies
adhere to all sanitation and food safety regulations
collaborate with other kitchen staff to ensure smooth operations
clean and maintain work area and equipment
Requirements
proven experience as a cook in a catering or restaurant setting
knowledge of various cooking techniques and cuisines
familiarity with kitchen equipment and utensils
ability to work in a fast-paced environment
strong attention to detail and organizational skills
chef de partie
Working hours
full-time
Responsibility
the Three Horseshoes - Watford, GB
up to £14.00 an hour plus excellent tips
full time
chef de Partie
A Peachy Place to Work, Learn and Grow
if you are looking to join one of the UK's Top 25 Best companies to work for, then look no further
we are on the hunt for a talented and enthusiastic Chef De Partie to join our Team at The Three Horseshoes in Radlett
work in an award-winning company, cooking awesome food with a chef team that will help springboard your career to new heights and be the best Chef de Partie in your area
Salary
salary
Requirements
chef: 1 year
sous chef
Working hours
full-time
Salary
salary
Responsibility
directs food preparation and collaborates with head chef
helps in the design of food menu
produces high quality plates, including both design and taste
oversees and supervises kitchen staff
assists with menu planning, inventory, and management of supplies
ensures that food is top quality and that kitchen is in good condition
keeps stations clean and complies with food safety standards
offers suggestions and creative ideas that can improve upon the kitchen’s performance
Requirements
cooking
commis chef
Working hours
full-time
Salary
salary
Requirements
cooking
Responsibility
cleaning
chef manager
Working hours
full-time | Permanent
Salary
salary
Responsibility
managing meal portion sizes and ensuring minimal wastage
ensuring a clean and safe kitchen environment
bar staff
Working hours
full-time | Temporary
full-time
Salary
salary
Requirements
hospitality: 1 year
bartending: 1 year
cleaner
Working hours
full-time
Salary
salary
Responsibility
cleaning facilities and grounds of the pub
Requirements
cleaning: 1 year
chef
Working hours
full-time
Salary
salary
Responsibility
control and direct the food preparation process and any other relative activities
construct menus with new or existing culinary creations ensuring the variety and quality of the servings
plan orders of equipment or ingredients according to identified shortages
oversee the work of subordinates
comply with nutrition and sanitation regulations and safety standards
foster a climate of cooperation and respect between co-workers
Requirements
proven experience
exceptional proven ability of kitchen management
ability in dividing responsibilities and monitoring progress
outstanding communication and leadership skills
up to date with culinary trends and optimized kitchen processes