THE TAVERN Salary
Rating of the company
0 ratings
8 reviews
Holmfirth
7 NORRIDGE BOTTOM HOLMFIRTH HD9 7BB UNITED KINGDOM
Phone:
+44 1242 394016
TIN:
11863925
Restaurants & Gastronomy

Earnings on positions in THE TAVERN

Choose a position
kitchen porter
1.9K ÂŁ
â–˛26%

Changes in earnings for the position kitchen porter

Average annual salary

Current

1920ÂŁ

latest offer

Total change

+26%

since 2024

Latest change

+26%

vs previous period

Average period

1720ÂŁ

out of 2 points

0500 ÂŁ1K ÂŁ1.5K ÂŁ
0500 ÂŁ1K ÂŁ1.5K ÂŁ2K ÂŁ
2024
2025

Data based on job offers published by the company

Earnings on positions in THE TAVERN

Average salary in this position
Average salary in this position in the country
bartender
1920 ÂŁ
7%
2051 ÂŁ
kitchen porter
1920 ÂŁ
-1%
1905 ÂŁ
restaurant manager
3500 ÂŁ
-12%
3112 ÂŁ

National average salary

2950 ÂŁ

Average salary in this company

2315 ÂŁ

Estimated salary

ÂŁ 1920

Median salary at THE TAVERN

ÂŁ 1920 Lowest salary
ÂŁ 2315 The average salary
ÂŁ 3500 Highest salary

THE TAVERN is looking for employees for positions:

waiter

Responsibility

  • provide customers with menus
  • take customer orders and relay this to the kitchen
  • serve food and beverages to customers
  • listen to any complaints that patrons have and address them appropriately
  • prepare bills and process payments

Requirements

  • must be of smart appearance, and trustworthy
  • endurance to stand and walk for long hours
  • friendly disposition
  • excellent coordination skills
  • excellent communication skills
  • no experience is needed as full training will be given but preferably able to work shifts day or night, and weekends are a must

supervisor

Working hours

  • full-time | Permanent

Salary

  • salary

Responsibility

  • join us at Castle Pubs, where each one of our pubs has its own story to tell. Think urban pubs packed with personality, craft beers and a unique atmosphere. If you’ve got pints of personality, we want to hear from you
  • as Shift Supervisor at the Southwark Tavern, you’ll be on the front line with the team making sure everything runs like clockwork! You’ll make sure the team are ready for the shift and our guests are happy

Requirements

  • first-Line Managers: 1 year

restaurant supervisor

Trade

  • food Preparation & Service
  • Food Preparation & Service

Working hours

  • full-time

Responsibility

  • we are looking for a Bar/ Restaurant Supervisor
  • screening, interviewing, hiring, and training restaurant staff
  • managing restaurant work schedules of the staff
  • conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained
  • overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations
  • checking in on dining customers to enquire about food quality and service
  • monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked
  • monitoring the restaurant’s cash flow and settling outstanding bills

Requirements

  • experience is essential
  • must be willing to work any day and weekends, or to immediately start working
  • reliable and trustworthy, hard working, works well in a team
  • must be able to manage a team, smart appearance, and customer service skills
  • the ability to work in a fast-paced environment
  • the ability to stand for extended periods
  • strong management skills
  • excellent organizational skills

restaurant supervisor

Trade

  • food Preparation & Service
  • Food Preparation & Service

Working hours

  • full-time

Responsibility

  • we are looking for a Bar/ Restaurant Supervisor
  • screening, interviewing, hiring, and training restaurant staff
  • managing restaurant work schedules of the staff
  • conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained
  • overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations
  • checking in on dining customers to enquire about food quality and service
  • monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked
  • monitoring the restaurant’s cash flow and settling outstanding bills

Requirements

  • experience is essential
  • must be willing to work any day and weekends, or to immediately start working
  • reliable and trustworthy, hard working, works well in a team
  • must be able to manage a team, smart appearance, and customer service skills
  • the ability to work in a fast-paced environment
  • the ability to stand for extended periods
  • strong management skills
  • excellent organizational skills

chef/cook

Working hours

  • full-time | Part-time | Permanent

Salary

  • salary

Requirements

  • kitchen: 5 years

general manager designate

Working hours

  • full-time

Responsibility

  • we are looking for a General Manager Designate Norfolk
  • if you are passionate about delivering an exceptional guest experience, it could be a great next step in your career
  • we are proud but humble and are always looking to do the best we can for our people
  • benefits for you
  • you will meet financial expectations of the property, while developing a strong motivated front of house and back of house team and always exceeding guest expectations
  • training Plans for your role
  • hundreds of high street discounts through our Chestnut Hub
  • we are group of stunning pubs located in the East Anglia area we are continually growing whilst staying true to our values

team leader

Working hours

  • full-time | Permanent

Language

  • english

Salary

  • salary

Requirements

  • kitchen experience: 2 years

general manager

Working hours

  • full-time | Permanent

Language

  • english

Responsibility

  • as Assistant Managers at Nicholson’s pubs, we’re a friendly bunch
  • we’re looking for either an experienced General Manager to join an ambitious management team at an independent pub
  • working directly with the two highly driven and successful co-founders, you’ll be responsible for delivering service excellence, and managing the team
  • from the moment you step through the door, you lead by example
  • there is plenty of career development, where you’ll be responsible for all aspects of running a successful business
  • you'll pull everything together to make sure our guests, and teams, have a great time
  • the Tavern is known for its incredible menu of burgers and taco’s, serving day time and evening, 6 days a week
  • saturday brunch is a thing, with our busiest day of course being on Sunday for our ever popular roasts

Salary

  • salary

Requirements

  • hospitality management: 5 years
  • bar management: 5 years
  • restaurant management: 3 years
  • team management: 5 years
  • pub Management: 5 years

senior sous chef

Working hours

  • full-time

Language

  • english

Salary

  • salary

Responsibility

  • assist the head chef in all aspects of kitchen operations
  • ensure that all dishes are prepared to the highest standards
  • maintain a clean and organized work station
  • train and supervise kitchen staff
  • maintain inventory of ingredients and supplies
  • ensure that all food safety regulations are followed
  • create new recipes and menus

Requirements

  • chef: 4 years
  • cooking: 4 years

marketing manager

Working hours

  • full-time

Salary

  • salary

Education

  • bachelor's

Requirements

  • digital marketing: 3 years
  • marketing: 3 years