THE TAVERN is looking for employees for positions:
waiter
Responsibility
provide customers with menus
take customer orders and relay this to the kitchen
serve food and beverages to customers
listen to any complaints that patrons have and address them appropriately
prepare bills and process payments
Requirements
must be of smart appearance, and trustworthy
endurance to stand and walk for long hours
friendly disposition
excellent coordination skills
excellent communication skills
no experience is needed as full training will be given but preferably able to work shifts day or night, and weekends are a must
supervisor
Working hours
full-time | Permanent
Salary
salary
Responsibility
join us at Castle Pubs, where each one of our pubs has its own story to tell. Think urban pubs packed with personality, craft beers and a unique atmosphere. If you’ve got pints of personality, we want to hear from you
as Shift Supervisor at the Southwark Tavern, you’ll be on the front line with the team making sure everything runs like clockwork! You’ll make sure the team are ready for the shift and our guests are happy
Requirements
first-Line Managers: 1 year
restaurant supervisor
Trade
food Preparation & Service
Food Preparation & Service
Working hours
full-time
Responsibility
we are looking for a Bar/ Restaurant Supervisor
screening, interviewing, hiring, and training restaurant staff
managing restaurant work schedules of the staff
conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained
overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations
checking in on dining customers to enquire about food quality and service
monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked
monitoring the restaurant’s cash flow and settling outstanding bills
Requirements
experience is essential
must be willing to work any day and weekends, or to immediately start working
reliable and trustworthy, hard working, works well in a team
must be able to manage a team, smart appearance, and customer service skills
the ability to work in a fast-paced environment
the ability to stand for extended periods
strong management skills
excellent organizational skills
restaurant supervisor
Trade
food Preparation & Service
Food Preparation & Service
Working hours
full-time
Responsibility
we are looking for a Bar/ Restaurant Supervisor
screening, interviewing, hiring, and training restaurant staff
managing restaurant work schedules of the staff
conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained
overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations
checking in on dining customers to enquire about food quality and service
monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked
monitoring the restaurant’s cash flow and settling outstanding bills
Requirements
experience is essential
must be willing to work any day and weekends, or to immediately start working
reliable and trustworthy, hard working, works well in a team
must be able to manage a team, smart appearance, and customer service skills
the ability to work in a fast-paced environment
the ability to stand for extended periods
strong management skills
excellent organizational skills
chef/cook
Working hours
full-time | Part-time | Permanent
Salary
salary
Requirements
kitchen: 5 years
general manager designate
Working hours
full-time
Responsibility
we are looking for a General Manager Designate Norfolk
if you are passionate about delivering an exceptional guest experience, it could be a great next step in your career
we are proud but humble and are always looking to do the best we can for our people
benefits for you
you will meet financial expectations of the property, while developing a strong motivated front of house and back of house team and always exceeding guest expectations
training Plans for your role
hundreds of high street discounts through our Chestnut Hub
we are group of stunning pubs located in the East Anglia area we are continually growing whilst staying true to our values
team leader
Working hours
full-time | Permanent
Language
english
Salary
salary
Requirements
kitchen experience: 2 years
general manager
Working hours
full-time | Permanent
Language
english
Responsibility
as Assistant Managers at Nicholson’s pubs, we’re a friendly bunch
we’re looking for either an experienced General Manager to join an ambitious management team at an independent pub
working directly with the two highly driven and successful co-founders, you’ll be responsible for delivering service excellence, and managing the team
from the moment you step through the door, you lead by example
there is plenty of career development, where you’ll be responsible for all aspects of running a successful business
you'll pull everything together to make sure our guests, and teams, have a great time
the Tavern is known for its incredible menu of burgers and taco’s, serving day time and evening, 6 days a week
saturday brunch is a thing, with our busiest day of course being on Sunday for our ever popular roasts
Salary
salary
Requirements
hospitality management: 5 years
bar management: 5 years
restaurant management: 3 years
team management: 5 years
pub Management: 5 years
senior sous chef
Working hours
full-time
Language
english
Salary
salary
Responsibility
assist the head chef in all aspects of kitchen operations
ensure that all dishes are prepared to the highest standards
maintain a clean and organized work station
train and supervise kitchen staff
maintain inventory of ingredients and supplies
ensure that all food safety regulations are followed
create new recipes and menus
Requirements
chef: 4 years
cooking: 4 years
marketing manager
Working hours
full-time
Salary
salary
Education
bachelor's
Requirements
digital marketing: 3 years
marketing: 3 years
Changes in earnings for the position kitchen porter