THE STROUD BREWERY Salary

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6 reviews in total
  Stroud
STROUD BREWERY KINGFISHER BUSINESS PARK STROUD GL5 2BY ENGLAND
TIN: 05165299
  Manufacture
Rating of the company
based on 0 evaluations
6 reviews in total

Earnings on positions in THE STROUD BREWERY

Estimated salary

£ 2083

Median salary at THE STROUD BREWERY

£ 1600 Lowest salary
£ 2019 The average salary
£ 2333 Highest salary

THE STROUD BREWERY is looking for employees for positions:

sous chef

Working hours

  • full-time

Responsibility

  • in return we offer a fantastic basic salary , alongside an incredible menu and brand new kitchen
  • oversee all aspects of the kitchen and food preparation in chefs absence
  • help Create and develop innovative and delicious menu items
  • ensure that all food is prepared to the highest quality standards
  • manage inventory and control food costs
  • we are looking for an exceptional Sous Chef for our kitchen at our brand newly refurbished Stroud Hotel , with an 80 cover dining space , 60 cover private dining room our chef team will be given a brand new fully fitted commercial kitchen to create a truly stunning menu
  • train and supervise kitchen staff
  • we are looking for a Sous chef who can demonstrate exceptional skills , who has a passion for cooking and is not scared of a challenge

Salary

  • salary

Requirements

  • extensive culinary experience, preferably as a Head Chef or in a similar role
  • eadership and management skills
  • excellent knowledge of food safety and sanitation regulations
  • ability to execute creative and unique menu items
  • strong organizational and time management skills
  • ability to work well under pressure in a fast-paced environment

head chef - new opening

Working hours

  • full-time

Salary

  • salary

Responsibility

  • oversee all aspects of the kitchen and food preparation
  • help Create and develop innovative and delicious menu items
  • ensure that all food is prepared to the highest quality standards
  • manage inventory and control food costs
  • we are looking for an exceptional Head chef and leader to oversee our kitchen at our brand newly refurbished Stroud Hotel , with an 80 cover dining space , 60 cover private dining room our chef team will be given a brand new fully fitted commercial kitchen to create a truly stunning menu
  • train and supervise kitchen staff
  • we are looking for a head chef who can demonstrate exceptional leadership skills , who has a passion for cooking and is not scared of a challenge
  • maintain a clean and organized kitchen environment

Requirements

  • extensive culinary experience, preferably as a Head Chef or in a similar role
  • strong leadership and management skills
  • excellent knowledge of food safety and sanitation regulations
  • ability to execute creative and unique menu items
  • strong organizational and time management skills
  • ability to work well under pressure in a fast-paced environment
  • understanding of cost controls including labour management and managing Gross profit margins
  • chef: 1 year

office administrator

Working hours

  • full-time | Permanent

Salary

  • salary

Requirements

  • due to the changing nature of work practises, or for operational, commercial or technical reasons, it is accepted that the company reserves the right to make changes to individual job descriptions as necessary
  • accounts payable: 1 year
  • accounting software: 1 year
  • credit control: 1 year

Responsibility

  • daily posting purchase ledger invoices on Xero, ensuring correct nominal codings and RTMs
  • ● Prepare weekly banking, including change requirements
  • prepare weekly banking, including change requirements
  • purchasing sundry items and services
  • ● Archiving
  • ● Add Routes to Market to sales invoices
  • till reconciliations including counting cash and petty cash deductions
  • archiving

bar manager

Responsibility

  • continue to maintain a high standard quality of service to our customers and a safe and fulfilling workplace for our team
  • working with the Venue General Manager to improve the company’s procedures, standards or policies while sticking to our ethos and regulatory guidelines
  • systems - Establishing, documenting, evaluating, improving and maintaining operating procedures
  • review cost of sales and to reduce costs where possible
  • maintaining accurate records of all stock
  • all logistics are discussed and confirmed with the Events Manager to ensure a smooth delivery
  • management of bar stock to reduce losses to a minimum
  • provide any internal training as required, either personally or in conjunction with other departments, to ensure bar supervisors and staff are competent within their roles

Requirements

  • can lead and motivate a team
  • due to the changing nature of work practices, or for operational, commercial or technical reasons, it is accepted that the company reserves the right to make changes to individual job descriptions as necessary

kitchen manager

Responsibility

  • ensure food hygiene regulations are met, including daily tasks, temperature records and an open and close checklist
  • oversee/ensure monthly stocktake
  • ability to manage GP & wastage to an agreed level
  • manage staffing rota and ensure optimum cover for all service times
  • maintain health and safety policies
  • approve timesheets
  • management experience - understanding team needs in a big kitchen
  • achieve and maintain a 5* hygiene rating

Requirements

  • experience in writing menus across a number of different areas

bar supervisor

Responsibility

  • to ensure the efficient and safe running of the Stroud Brewery Bar for the enjoyment of our customers and proactively promote our beers, ethos and brand
  • cleaning and maintenance: Ensuring the venue is kept clean

Requirements

  • due to the changing nature of work practices, or for operational, commercial or technical reasons, it is accepted that the company reserves the right to make changes to individual job descriptions as necessary

bar staff

Requirements

  • due to the changing nature of work practices, or for operational, commercial or technical reasons, it is accepted that the company reserves the right to make changes to individual job descriptions as necessary

Responsibility

  • however, we are always looking for great people who can demonstrate skills working in a busy and fun hospitality and bar environment
  • comply with all food and beverage regulations
  • cleaning and maintenance: Ensuring the venue is kept clean

Earnings on positions in THE STROUD BREWERY

Average salary in this position
Average salary in this position in the country
bar manager
2333 £
19%
2774 £
bar staff
1600 £
11%
1773 £
bar supervisor
1760 £
17%
2054 £
kitchen manager
2333 £
20%
2794 £

National average salary

2950 £

Average salary in this company

2019 £