THE SPIRIT VAULTS is looking for employees for positions:
front of house staff
Working hours
full-time | Part-time
Salary
salary
Responsibility
the Spirit Vaults is an award winning Brewpub/Restaurant based in the market town of Melbourne, Derbyshire. We are looking for additional front of house staff to work in our restaurant and also behind the bar
the ideal candidate will have a passion for the hospitality industry as well as an interest in different styles of food and drink
keeping a clean and tidy workstation
sous chef
Working hours
full-time
Salary
salary
Responsibility
supporting the Head Chef in the overall running of the kitchen
having a key role in assisting with the development of new menus and specials
working to ensure food hygiene standards are met and implemented throughout the team
ordering and monitoring stock levels
keeping daily inspection records
we are looking for a competent and enthusiastic sous chef with a great work ethic to join our small kitchen team. The position would be ideal for a Sous Chef looking to take on their first Head Chef role in the near future
Requirements
able to communicate well with colleagues and keep calm under pressure
be talented and experienced with a true passion for fresh food
have pride in their work and ensure every meal meets the required standards
able to accommodate flexible working hours which would include weekends
cleaner
Working hours
part-time | Permanent
Responsibility
the Spirit Vaults is a busy brewpub and restaurant with 4 boutique hotel rooms
we are a family owned and run business who all take a great deal of pride in our work
since opening the business has gone from strength to strength and were are now on the lookout for a cleaner to join our ever expanding team
the cleans would be 2 days a week on a weekly basis but can include extra shifts depending on holiday and absence of the other housekeeping team
Salary
salary
Requirements
cleaning: 2 years
chef de partie
Working hours
full-time | Permanent
Salary
salary
Responsibility
supporting the Head Chef / Sous Chef in the overall running of the kitchen
supporting the Head Chef in the overall running of the kitchen
assisting with the development of new menus and specials
working to ensure 5 star food hygiene standards are met
keeping daily inspection records
Requirements
able to communicate well with colleagues and keep calm during busy periods
able to communicate well with colleagues and keep calm under pressure
have pride in their work and ensure every meal meets the required standards
be talented and experienced with a true passion for fresh food
able to accommodate flexible working hours which would include weekends
kitchen: 2 years
bar staff
Working hours
full-time | Part-time
Salary
salary
Responsibility
taking orders at the table as well as preparing the drinks ready to be delivered to the table