THE SIX BELLS BURGHFIELD is looking for employees for positions:
bar staff
Working hours
part-time
Salary
salary
Responsibility
serve customers by pouring pints and preparing a variety of beverages
process food orders from the menu and deliver them to customers when ready
maintain cleanliness and organization behind the bar area
provide excellent customer service and engage with patrons in a friendly manner
collaborate with colleagues to ensure a smooth and efficient service
adhere to all health and safety regulations and licensing laws
job Vacancy: Bar Staff
days and Hours: Mostly evenings and weekends, with potential for full-time, even set shifts
Requirements
prior experience in a similar role is preferred, but not essential as full training will be provided
strong interpersonal skills and the ability to work effectively within a team
excellent communication skills and a friendly demeaner
flexibility to work evenings, weekends, and potentially expand into full-time hours
chef
Working hours
part-time
Salary
salary
Responsibility
prepare and cook food according to established recipes and standards
ensure all meals are cooked and presented with attention to detail
handle orders from the bar promptly and efficiently
work independently and confidently during shifts to maintain a smooth kitchen operation
maintain cleanliness and organisation in the kitchen area
adhere to health and safety regulations at all times
assist in stock management and inventory control
Requirements
experience working as a Chef or Cook in a kitchen environment
proficient in cooking techniques and food preparation
strong knowledge of food safety and sanitation practices
ability to work independently and maintain standards of quality and efficiency
organisational skills and ability to multitask
effective communication and teamwork skills
flexibility to work evenings, weekends, and holidays, as required
cook
Working hours
part-time
supervisor
Working hours
full-time | Permanent
Salary
salary
Responsibility
assisting with staff rotas
keeping up with hygiene regulations
keeping the team moral high – developing staff confidence and skills
encouraging a relaxed and friendly atmosphere with staff and customers
assisting in running social media platforms
ordering and stock taking
Requirements
leadership skills
personal license
great time management
cocktail training
bar and cellar management
health and safety training
FOH knowledge i.e., till, allergens and mis en place
wine training
front of house staff
Working hours
part-time
Salary
salary
head chef
Working hours
full-time | Permanent
Salary
salary
Responsibility
prepare and cook meals
maintain safe kitchen practices
communicate with customers and staff
control food costs
follow recipe specifications
follow proper sanitation procedures
be able to explain dishes to wait staff and customers
waiting staff
Working hours
part-time | Permanent
Salary
salary
Responsibility
bar and Waiting Staff required. Must be hard working, great with people, able to converse clearly and freely with customers. Come and join our great and happy team
job Types: Permanent, Part-time
job Types: Part-time, Permanent
part-time hours: 10 - 15 per week
kitchen porter
Working hours
full-time | Permanent
full-time
part-time | Permanent
Responsibility
we require a kitchen Porter/Trainee Chef to help out our Chef and cover holidays and sick leave
you must be motivated and friendly
have a passion to learn and eventually become a full time chef
wednesday to Sunday
hours on application
you will work with a friendly team and assist with the washing up and assisting the chef, with the prospect of deputising for him when on