Earnings on positions in THE SEVEN STARS AT MARSH BALDON
THE SEVEN STARS AT MARSH BALDON is looking for employees for positions:
waiter
Working hours
part-time
Responsibility
we are currently looking for a passionate customer-focused front-of-house team member to join our friendly Restaurant team at Seven Stars
you will be responsible for making sure every guest has the best experience you can give
our restaurants a fast-paced, therefore, good communication and time management skills are a must
you will need to be confident and have an eye for attention to detail
the ideal candidate will have previous front-of-house experience, or within a similar role
as a part of our front-of-house team, you will create an exciting work atmosphere and do whatever it takes to get the job done
if you are a big personality and want to be the face of the company, then you have found what you are looking for and we cannot wait to hear from you…
job Type: Part-time
Salary
salary
Requirements
hospitality: 1 year
bartending: 1 year
commis chef
Working hours
full-time | Permanent
Language
english
Salary
salary
Requirements
chef: 1 year
cooking: 1 year
kitchen experience: 1 year
Responsibility
helping the sous chef and head chefto develop new dishes and menus
head chef
Working hours
full-time | Permanent
Language
english
Responsibility
we are a countryside local pub situated just outside Oxford city centre
looking for an experienced Head Chef or a Sous Chef looking for an opportunity to grow
what are we looking for
A passion for great food. We want our menu and specials to express real enthusiasm and love for the fresh ingredients and food
A customer focussed mindset. You will always strive to please them and exceed their expectations • An honest, dedicated and hardworking approach • Enthusiasm
high standards at all times, ensuring that health and safety procedures are maintained properly
Salary
salary
Requirements
cooking: 1 year
head Chef: 1 year
demi chef de partie
Working hours
full-time | Permanent
Language
english
Responsibility
prepare menus in collaboration with colleagues
ensure adequacy of supplies at the cooking stations
prepare ingredients that should be frequently available
follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes
put effort in optimizing the cooking process with attention to speed and quality
enforce strict health and hygiene standards
help to maintain a climate of smooth and friendly cooperation
Salary
salary
Requirements
proven experience in a Chef de Partie role
excellent use of various cooking methods, ingredients, equipment and processes
ability to multitask and work efficiently under pressure
knowledge of best cooking practices
chef: 1 year
cooking: 1 year
kitchen experience: 1 year
food and beverage supervisor
Working hours
full-time | Part-time
full-time
full-time | Permanent
Responsibility
opening and Closing of the Pub
training and supervising employees to ensure that they are performing their jobs correctly
monitoring employee productivity to ensure that goals are being met
coordinating employee schedules, including shift changes and absences
overseeing inventory of food and beverage supplies, ordering new items as needed
maintaining sanitation standards on the premises by monitoring employee compliance with company policies regarding cleanliness
managing employee payroll by reviewing time cards and processing paychecks
interviewing, hiring, and training new employees as needed
Salary
salary
Requirements
supervising experience
customer service
restaurant management
hospitality
management
bar management
supervising experience: 1 year
restaurant management: 1 year
chef de partie
Working hours
full-time | Permanent
Language
english
Responsibility
preparing, cooking and presenting dishes within your speciality
managing and training any demi-chef de parties or commis working with you
helping the sous chef and head chefto develop new dishes and menus
ensuring you and your team have high standards of food hygiene and follow the rules of health and safety
monitoring portion and waste control to maintain profit margins
Salary
salary
Requirements
chef
kitchen experience
cooking
cooking: 1 year
kitchen experience: 1 year
chef: 1 year
kitchen porter
Language
english
Working hours
full-time | Permanent
Responsibility
kitchen Porter is a heart of the operations
ideal candidate would be Cleaning Front of the House and Back of house
will be assisting the Chef with prep and supporting during peak times
job Types: Full-time, Permanent
Salary
salary
Requirements
oxford: reliably commute or plan to relocate before starting work