THE ROYAL HORSEGUARDS HOTEL Salary

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  London
110 CENTRAL STREET LONDON EC1V 8AJ ENGLAND
TIN: 04330100
  Hospitality
Rating of the company
based on 0 evaluations
2 reviews in total

Earnings on positions in THE ROYAL HORSEGUARDS HOTEL

Estimated salary

£ 1920

Median salary at THE ROYAL HORSEGUARDS HOTEL

£ 1920 Lowest salary
£ 2016 The average salary
£ 2240 Highest salary

THE ROYAL HORSEGUARDS HOTEL is looking for employees for positions:

restaurant supervisor

Working hours

  • part-time

Responsibility

  • 3-4 Evening & Weekend shifts
  • oversee the daily operations of the restaurant, including both front-of-house and back-of-house activities
  • manage and coordinate the kitchen staff to ensure efficient food production and timely service
  • monitor food quality and presentation to maintain high standards
  • develop and implement strategies to increase customer satisfaction and drive sales
  • train and mentor staff members to enhance their skills and performance
  • handle customer complaints and resolve issues in a professional manner
  • ensure compliance with health and safety regulations

Salary

  • salary

Requirements

  • proven experience as a Restaurant Manager or similar role in the hospitality industry
  • strong leadership abilities with excellent communication and interpersonal skills
  • in-depth knowledge of restaurant operations, including food preparation, service, and sanitation standards
  • ability to effectively manage a diverse team and motivate staff members
  • exceptional problem-solving skills and the ability to make quick decisions under pressure
  • proficient in using restaurant management software and POS systems
  • strong organizational skills with the ability to multitask and prioritize tasks effectively

night manager

Working hours

  • part-time
  • full-time | Permanent

Salary

  • salary

Responsibility

  • deal with internal and external calls in an expeditious manner, recording and passing on messages
  • provide room service including food and beverages to all guests
  • provide check-in and check out service
  • deliver newspapers to all rooms and any other departmental tasks
  • friendly and professional customer service when dealing with customers
  • extensive Health & Safety checks including all internal and external doors and windows are locked, keeping intruders out, noting any strange activities, and regular patrols of the hotel grounds
  • prepare the Front of House area for the following day
  • understand and comply with company policy on HASAWA, fire precautions, legal requirements, and perform any other tasks that may be required from time to time

Requirements

  • positive attitude and willingness to learn
  • good communication skills
  • commitment to delivering high levels of customer service
  • A neat and tidy appearance and adherence to uniform requirements
  • flexibility to respond to a range of different work situations
  • ability to work on your own
  • responsible nature and happy to work alone

chefs

Working hours

  • full-time | Permanent

Responsibility

  • we are committed to ensuring our team receive the support and guidance they require both at work and at home
  • we have a proven track record of developing a chef’s skills and abilities
  • the Royal Hotel in Ventnor has recognised that there is a need to adopt a more balanced approach to work and life and is at the forefront of the changes required within the hospitality industry on the Isle of Wight
  • we are looking to expand our team of talented chefs at the award winning 4 Silver Star Royal Hotel, Ventnor. The restaurant has held 2 AA Rosettes for excellent food and service for over 25 consecutive years
  • this exciting opportunity is open to someone with a willingness to learn and hone their culinary skills using some of the best ingredients
  • our Head Chef Matt Egan is now also bringing his own imaginative, modern flair to our newest restaurant experience SE7EN, where you will have the opportunity to learn different levels and services, gaining unique knowledge to expand your skills
  • we will expand your food knowledge and teach you a wide range of skills which will set you on your way in this industry

Salary

  • salary

sous chef

Working hours

  • full-time

Salary

  • salary

Responsibility

  • assist the head chef in managing kitchen operations and food preparation
  • oversee and coordinate the work of kitchen staff
  • ensure that food is prepared and presented according to recipes and quality standards
  • monitor inventory levels and order supplies as needed
  • maintain a clean and organized kitchen environment
  • collaborate with the head chef to develop new menu items and specials
  • train and mentor kitchen staff on proper cooking techniques and safety procedures

Requirements

  • previous experience as a sous chef or in a similar role
  • strong knowledge of culinary techniques and food safety regulations
  • excellent leadership and communication skills
  • ability to work in a fast-paced environment and handle multiple tasks simultaneously
  • attention to detail and a passion for creating high-quality dishes
  • flexibility to work evenings, weekends, and holidays as needed
  • chef: 1 year
  • cooking: 1 year

housekeeper

Working hours

  • part-time

Responsibility

  • we are seeking to hire a housekeeper for our busy 26 bedroom hotel in Waterloo, Liverpool
  • please apply with your CV
  • working 5 days out of 7, including weekends, hours are 9am to 1pm Monday to Friday and then 10am to 2pm Saturday & Sunday. This job will include weekends
  • reporting to the head housekeeper, duties will include the cleaning of guest bedrooms to a high standard, stripping and making beds, stocking up toiletries and guest beverages, cleaning rooms, vacuuming carpets, setting rooms to guest's requirements, cleaning toilets, baths, sinks, showers, mopping bathroom floors, cleaning corridors and helping with linen management
  • job Type: Part-time
  • part-time hours: 16 per week

Salary

  • salary

receptionist

Working hours

  • full-time

Responsibility

  • night Receptionist required as soon as possible to join our small, friendly team
  • night shift duties will also include some cleaning of general areas and carrying out night audit duties
  • immediate start - No time wasters. Applicants must be sure that they can adapt to working nights
  • you will be required to work front of house / reception between 23.00 - 07.30hrs, contributing to a welcoming experience for our guests from check-in through check-out, assisting guests with any requirements that they may have during their stay

Salary

  • salary

restaurant manager

Working hours

  • full-time

Salary

  • salary

Responsibility

  • resolving customers' questions and grievances in a professional manner

hotel receptionist

Working hours

  • full-time
  • permanent
  • part-time

Responsibility

  • we are looking for a friendly and professional Hotel Receptionist to join our team
  • receptionist, working late shifts required to join our small, friendly team
  • the ideal candidate should have excellent customer service skills, be able to multi-task and remain calm under pressure
  • greet guests in a friendly and professional manner
  • answer telephone calls and respond to inquiries
  • handle guest check-ins and check-outs
  • provide information about the hotel, its services, and local attractions
  • process payments and handle cash transactions

Salary

  • salary

operations manager

Salary

  • salary

Responsibility

  • manage all day to day operations within budgeted guidelines
  • ensure the highest standards and consistency
  • ensure excellent levels of customer service
  • lead the operation by working with, training and appraising the team
  • establish policies and procedures
  • ensure compliance with all Health and Safety regulations
  • report to the owner on productivity and come up with ways of increasing revenue

Requirements

  • proven management experience
  • ability to problem solve
  • have excellent communication and leadership skills
  • up-to-date with trends and best practices
  • guest oriented and service-minded
  • ability to manage staff and gain the best out of everyone

breakfast chef

Working hours

  • full-time | Permanent

Salary

  • salary

Requirements

  • chef: 1 year

Earnings on positions in THE ROYAL HORSEGUARDS HOTEL

Average salary in this position
Average salary in this position in the country
kitchen porter
1920 £
-3%
1879 £
waiting staff
1920 £
-6%
1806 £

National average salary

2950 £

Average salary in this company

2016 £