THE ROYAL CLARENCE HOTEL is looking for employees for positions:
cleaner
Trade
cleaning & Sanitation
Cleaning & Sanitation
Salary
salary
Responsibility
ensure the highest standards of cleanliness in all public areas
ensure thorough reporting of any maintenance issues
friendly and professional customer service when dealing with customers
ensure all equipment is in good working order and report any concerns
assist other departments wherever necessary and maintain good working relationships
ensuring the correct use of cleaning chemicals and equipment
understand and comply with company policy on HASAWA, fire precautions, and legal requirements, and perform any other tasks that may be required from time to time
Requirements
positive attitude and willingness to learn
good communication skills
commitment to delivering high levels of customer service
A neat and tidy appearance and adherence to uniform requirements
flexibility to respond to a range of different work situations
ability to work on your own or in a team
food & beverage manager
Working hours
full-time
Salary
salary
Responsibility
to assist in the day to day running and management of the hotel
to ensure all guests receive the highest standards of customer service
to assist in recruit, manage, train and develop the food and beverage team
organise rotas and scheduling
working with food and drink suppliers
ensure food safety procedures are followed
assist staff during busy service
Requirements
previous experience within a similar role
the ability to motivate, inspire and train a team
A hands on approach and desire to lead by example
A passion for delivering excellent customer service
kitchen porter
Working hours
full-time | Permanent
Salary
salary
Responsibility
adhere to the cleaning schedule, cleaning floors and walls regularly and efficiently
ensure machines are in good working order, reporting issues as soon as they arise
ensure deliveries are stored in the correct locations whilst in a timely manner
dispose of food waste in the correct manner
assist other departments wherever necessary and maintain good working relationships
responsible for the cleaning and drying of crockery, cutlery, trays, sinks, food mixers, fridges, freezers, posts, pans, grills, fryers, stoves, extractor hoods and worktops
responsible for the cleaning and drying of crockery, cutlery, trays, sinks, food mixers, fridges, freezers, pots, pans, grills, fryers, stoves, extractor hoods and worktops
understand and comply with company policy on HASAWA, fire precautions, legal requirements, and perform any other tasks that may be required from time to time
Requirements
positive attitude and willingness to learn
good communication skills
A neat and tidy appearance and adherence to uniform requirements
flexibility to respond to a range of different work situations
ability to work on your own and as part of a team
commis chef
Working hours
full-time | Permanent
permanent
apprenticeship
Responsibility
learn and develop new skills within the kitchen
maintain kitchen area and equipment, ensuring your station and utensils are in a hygienic condition at all times
develop food knowledge by taking part in tastings with the head chef
ensure deliveries are stored in the correct locations whilst in a timely manner
prepare food to the company’s high standards, learning about the responsibilities required to ensure that quality and consistency is achieved
deliver a speedy service whilst ensuring the quality and presentation of food
look after stock – security, rotation and stock levels
consider portion control to minimise waste whilst preparing dishes
Requirements
positive attitude and willingness to learn on the job
positive attitude and willingness to learn
good communication skills
commitment to delivering high levels of food preparation for customer satisfaction
A neat and tidy appearance and adherence to uniform requirements
flexibility to respond to a range of different work situations
ability to work on your own and as part of a team
ability to follow instructions and guidance, whilst also using your own initiative
waiter
Working hours
full-time | Permanent
Salary
salary
Responsibility
prepare station for service which includes stocking condiments and linen as well as changing and servicing the cutlery available
welcome customers, issue menus and receive and record customers’ orders if necessary alongside other members of the team
serve food and drinks in a friendly and efficient manner
clear and relay tables as necessary
participate in the cleaning of the Restaurant alongside the other Waiting Staff
assist other departments wherever necessary and maintain good working relationships
understand and comply with company policy on HASAWA, fire precautions, and legal requirements, and perform any other tasks that may be required from time to time
Requirements
positive attitude and willingness to learn
good communication skills
commitment to delivering high levels of customer service
A neat and tidy appearance and adherence to uniform requirements
flexibility to respond to a range of different work situations
ability to work on your own or in a team
waiting staff
Working hours
full-time | Permanent
part-time | Permanent
Salary
salary
Responsibility
prepare station for service which includes stocking condiments and linen as well as changing and servicing the cutlery available
welcome customers, issue menus and receive and record customers’ orders if necessary alongside other members of the team
serve food and drinks in a friendly and efficient manner
clear and relay tables as necessary
participate in the cleaning of the Restaurant alongside the other Waiting Staff
assist other departments wherever necessary and maintain good working relationships
understand and comply with company policy on HASAWA, fire precautions, and legal requirements, and perform any other tasks that may be required from time to time
Requirements
positive attitude and willingness to learn
good communication skills
commitment to delivering high levels of customer service
A neat and tidy appearance and adherence to uniform requirements
flexibility to respond to a range of different work situations
ability to work on your own or in a team
head chef
Language
english
Responsibility
lead and manage the kitchen team, providing guidance and support to ensure efficient operations
lead and inspire the kitchen team to consistently deliver high-quality, innovative dishes
lead, inspire, and manage the kitchen staff, ensuring a smooth and efficient operation
develop and design innovative menus that reflect current culinary trends while meeting customer preferences
utilize locally sourced, seasonal ingredients to produce beautifully presented cuisine
oversee food preparation and production processes to maintain consistency and quality in every dish served
design and execute seasonal menus, incorporating fresh, high-quality ingredients and innovative cooking techniques
manage kitchen profitability, control food costs, and achieve targeted margins
Salary
salary
Requirements
strong knowledge of food safety and kitchen management
excellent leadership and communication skills with the ability to motivate a team
creative and innovative approach to menu development and food presentation
ability to manage kitchen budgets, inventory, and ordering systems
passion for quality food and exceptional guest experiences
culinary degree or equivalent experience preferred
proven experience as a Head Chef or Executive Chef, with at least 5 years in a leadership role in a high-volume, fine dining or similar establishment
head Chef: 2 years
housekeeper
Language
english
Trade
cleaning & Sanitation
Cleaning & Sanitation
Working hours
full-time | Permanent
Responsibility
flexible working is available with various shifts including early mornings and weekends
this is a great opportunity to work for a successful local company in North Devon
ensure the highest standards of cleanliness in all hotel bedrooms, bathrooms and public areas
ensure thorough reporting of any maintenance issues
as a Housekeeper, you will be responsible for maintaining high levels of cleanliness across all areas of the hotel, as well as excellent customer service
friendly and professional customer service when dealing with customers
work for Brend Hotels and receive competitive pay, opportunities for progression, share of staff tips, staff discounts at Brend Hotels and paid holidays
ensure all equipment is in good working order and report any concerns
Salary
salary
Requirements
positive attitude and willingness to learn
good communication skills
commitment to delivering high levels of customer service
A neat and tidy appearance and adherence to uniform requirements
flexibility to respond to a range of different work situations
ability to work on your own or in a team
housekeeping: 1 year
cleaning: 1 year
chef de partie
Trade
Food Preparation & Service
receptionist
Language
english
Salary
salary
Responsibility
record and control hotel bookings with accuracy and effectiveness
deal with incoming and outgoing calls in an expeditious manner, recording and passing on messages as well as answering all emails
completing day to day office administrative tasks including hotel banking
completing day-to-day office administrative tasks including hotel banking
friendly and professional customer service when dealing with customers as well as exceptional customer service skills
ensure workstation and office is tidy and equipment is in working order
assist other departments wherever necessary and maintain good working relationships
understand and comply with company policy on HASAWA, fire precautions, legal requirements, and perform any other tasks that may be required from time to time
Requirements
positive attitude and willingness to learn
good communication skills
commitment to delivering high levels of customer service
A neat and tidy appearance and adherence to uniform requirements
flexibility to respond to a range of different work situations
ability to work on your own or in a team
similar: 1 year
Changes in earnings for the position receptionist
0300 £600 £900 £1.2K £1.5K £1.8K £
0300 £600 £900 £1.2K £1.5K £1.8K £
1.8K £
2024
1.9K £
2025
Changes in earnings for the position chef de partie