THE ROYAL CLARENCE HOTEL Salary

Rating of the company
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4 reviews in total
  Bath
8 GAY STREET BATH BA1 2PH ENGLAND
  https://royalclarencehotel.com
TIN: 03792478
  Hospitality
Rating of the company
based on 0 evaluations
4 reviews in total

Earnings on positions in THE ROYAL CLARENCE HOTEL

Estimated salary

£ 1920

Median salary at THE ROYAL CLARENCE HOTEL

£ 1760 Lowest salary
£ 2361 The average salary
£ 3750 Highest salary

THE ROYAL CLARENCE HOTEL is looking for employees for positions:

cleaner

Trade

  • cleaning & Sanitation
  • Cleaning & Sanitation

Salary

  • salary

Responsibility

  • ensure the highest standards of cleanliness in all public areas
  • ensure thorough reporting of any maintenance issues
  • friendly and professional customer service when dealing with customers
  • ensure all equipment is in good working order and report any concerns
  • assist other departments wherever necessary and maintain good working relationships
  • ensuring the correct use of cleaning chemicals and equipment
  • understand and comply with company policy on HASAWA, fire precautions, and legal requirements, and perform any other tasks that may be required from time to time

Requirements

  • positive attitude and willingness to learn
  • good communication skills
  • commitment to delivering high levels of customer service
  • A neat and tidy appearance and adherence to uniform requirements
  • flexibility to respond to a range of different work situations
  • ability to work on your own or in a team

food & beverage manager

Working hours

  • full-time

Salary

  • salary

Responsibility

  • to assist in the day to day running and management of the hotel
  • to ensure all guests receive the highest standards of customer service
  • to assist in recruit, manage, train and develop the food and beverage team
  • organise rotas and scheduling
  • working with food and drink suppliers
  • ensure food safety procedures are followed
  • assist staff during busy service

Requirements

  • previous experience within a similar role
  • the ability to motivate, inspire and train a team
  • A hands on approach and desire to lead by example
  • A passion for delivering excellent customer service

kitchen porter

Working hours

  • full-time | Permanent

Salary

  • salary

Responsibility

  • adhere to the cleaning schedule, cleaning floors and walls regularly and efficiently
  • ensure machines are in good working order, reporting issues as soon as they arise
  • ensure deliveries are stored in the correct locations whilst in a timely manner
  • dispose of food waste in the correct manner
  • assist other departments wherever necessary and maintain good working relationships
  • responsible for the cleaning and drying of crockery, cutlery, trays, sinks, food mixers, fridges, freezers, posts, pans, grills, fryers, stoves, extractor hoods and worktops
  • responsible for the cleaning and drying of crockery, cutlery, trays, sinks, food mixers, fridges, freezers, pots, pans, grills, fryers, stoves, extractor hoods and worktops
  • understand and comply with company policy on HASAWA, fire precautions, legal requirements, and perform any other tasks that may be required from time to time

Requirements

  • positive attitude and willingness to learn
  • good communication skills
  • A neat and tidy appearance and adherence to uniform requirements
  • flexibility to respond to a range of different work situations
  • ability to work on your own and as part of a team

commis chef

Working hours

  • full-time | Permanent
  • permanent
  • apprenticeship

Responsibility

  • learn and develop new skills within the kitchen
  • maintain kitchen area and equipment, ensuring your station and utensils are in a hygienic condition at all times
  • develop food knowledge by taking part in tastings with the head chef
  • ensure deliveries are stored in the correct locations whilst in a timely manner
  • prepare food to the company’s high standards, learning about the responsibilities required to ensure that quality and consistency is achieved
  • deliver a speedy service whilst ensuring the quality and presentation of food
  • look after stock – security, rotation and stock levels
  • consider portion control to minimise waste whilst preparing dishes

Requirements

  • positive attitude and willingness to learn on the job
  • positive attitude and willingness to learn
  • good communication skills
  • commitment to delivering high levels of food preparation for customer satisfaction
  • A neat and tidy appearance and adherence to uniform requirements
  • flexibility to respond to a range of different work situations
  • ability to work on your own and as part of a team
  • ability to follow instructions and guidance, whilst also using your own initiative

waiter

Working hours

  • full-time | Permanent

Salary

  • salary

Responsibility

  • prepare station for service which includes stocking condiments and linen as well as changing and servicing the cutlery available
  • welcome customers, issue menus and receive and record customers’ orders if necessary alongside other members of the team
  • serve food and drinks in a friendly and efficient manner
  • clear and relay tables as necessary
  • participate in the cleaning of the Restaurant alongside the other Waiting Staff
  • assist other departments wherever necessary and maintain good working relationships
  • understand and comply with company policy on HASAWA, fire precautions, and legal requirements, and perform any other tasks that may be required from time to time

Requirements

  • positive attitude and willingness to learn
  • good communication skills
  • commitment to delivering high levels of customer service
  • A neat and tidy appearance and adherence to uniform requirements
  • flexibility to respond to a range of different work situations
  • ability to work on your own or in a team

waiting staff

Working hours

  • full-time | Permanent
  • part-time | Permanent

Salary

  • salary

Responsibility

  • prepare station for service which includes stocking condiments and linen as well as changing and servicing the cutlery available
  • welcome customers, issue menus and receive and record customers’ orders if necessary alongside other members of the team
  • serve food and drinks in a friendly and efficient manner
  • clear and relay tables as necessary
  • participate in the cleaning of the Restaurant alongside the other Waiting Staff
  • assist other departments wherever necessary and maintain good working relationships
  • understand and comply with company policy on HASAWA, fire precautions, and legal requirements, and perform any other tasks that may be required from time to time

Requirements

  • positive attitude and willingness to learn
  • good communication skills
  • commitment to delivering high levels of customer service
  • A neat and tidy appearance and adherence to uniform requirements
  • flexibility to respond to a range of different work situations
  • ability to work on your own or in a team

head chef

Language

  • english

Responsibility

  • lead and manage the kitchen team, providing guidance and support to ensure efficient operations
  • lead and inspire the kitchen team to consistently deliver high-quality, innovative dishes
  • lead, inspire, and manage the kitchen staff, ensuring a smooth and efficient operation
  • develop and design innovative menus that reflect current culinary trends while meeting customer preferences
  • utilize locally sourced, seasonal ingredients to produce beautifully presented cuisine
  • oversee food preparation and production processes to maintain consistency and quality in every dish served
  • design and execute seasonal menus, incorporating fresh, high-quality ingredients and innovative cooking techniques
  • manage kitchen profitability, control food costs, and achieve targeted margins

Salary

  • salary

Requirements

  • strong knowledge of food safety and kitchen management
  • excellent leadership and communication skills with the ability to motivate a team
  • creative and innovative approach to menu development and food presentation
  • ability to manage kitchen budgets, inventory, and ordering systems
  • passion for quality food and exceptional guest experiences
  • culinary degree or equivalent experience preferred
  • proven experience as a Head Chef or Executive Chef, with at least 5 years in a leadership role in a high-volume, fine dining or similar establishment
  • head Chef: 2 years

housekeeper

Language

  • english

Trade

  • cleaning & Sanitation
  • Cleaning & Sanitation

Working hours

  • full-time | Permanent

Responsibility

  • flexible working is available with various shifts including early mornings and weekends
  • this is a great opportunity to work for a successful local company in North Devon
  • ensure the highest standards of cleanliness in all hotel bedrooms, bathrooms and public areas
  • ensure thorough reporting of any maintenance issues
  • as a Housekeeper, you will be responsible for maintaining high levels of cleanliness across all areas of the hotel, as well as excellent customer service
  • friendly and professional customer service when dealing with customers
  • work for Brend Hotels and receive competitive pay, opportunities for progression, share of staff tips, staff discounts at Brend Hotels and paid holidays
  • ensure all equipment is in good working order and report any concerns

Salary

  • salary

Requirements

  • positive attitude and willingness to learn
  • good communication skills
  • commitment to delivering high levels of customer service
  • A neat and tidy appearance and adherence to uniform requirements
  • flexibility to respond to a range of different work situations
  • ability to work on your own or in a team
  • housekeeping: 1 year
  • cleaning: 1 year

chef de partie

Trade

  • Food Preparation & Service

receptionist

Language

  • english

Salary

  • salary

Responsibility

  • record and control hotel bookings with accuracy and effectiveness
  • deal with incoming and outgoing calls in an expeditious manner, recording and passing on messages as well as answering all emails
  • completing day to day office administrative tasks including hotel banking
  • completing day-to-day office administrative tasks including hotel banking
  • friendly and professional customer service when dealing with customers as well as exceptional customer service skills
  • ensure workstation and office is tidy and equipment is in working order
  • assist other departments wherever necessary and maintain good working relationships
  • understand and comply with company policy on HASAWA, fire precautions, legal requirements, and perform any other tasks that may be required from time to time

Requirements

  • positive attitude and willingness to learn
  • good communication skills
  • commitment to delivering high levels of customer service
  • A neat and tidy appearance and adherence to uniform requirements
  • flexibility to respond to a range of different work situations
  • ability to work on your own or in a team
  • similar: 1 year

Changes in earnings for the position receptionist

0300 £600 £900 £1.2K £1.5K £1.8K £
0300 £600 £900 £1.2K £1.5K £1.8K £
2024
2025

Changes in earnings for the position chef de partie

0300 £600 £900 £1.2K £1.5K £1.8K £
0300 £600 £900 £1.2K £1.5K £1.8K £
2024
2025

Data based on job offers published by the company

Earnings on positions in THE ROYAL CLARENCE HOTEL

Average salary in this position
Average salary in this position in the country
bar staff
1760 £
1%
1772 £
bartender
1920 £
6%
2023 £
breakfast chef
2400 £
-12%
2133 £
chef de partie
2400 £
-3%
2342 £
general manager
3750 £
3%
3860 £
head chef
3339 £
4%
3440 £
hotel receptionist
1920 £
-2%
1890 £

National average salary

2950 £

Average salary in this company

2361 £