THE RIVER GARDEN ENFIELD

Responsibility

• prepare and cook food items according to recipes and quality standards
• maintain a clean and organized work area, including kitchen equipment and utensils
• follow proper food safety and sanitation procedures to ensure a safe dining experience for customers
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• provide excellent customer service by taking orders, serving food, and addressing customer inquiries or concerns
• assist with inventory management, including restocking supplies and ingredients
• collaborate with team members to ensure efficient operations and smooth workflow
• train and supervise new employees in food preparation techniques and customer service skills
• monitor inventory levels and order supplies as needed
• ensure that all food is prepared in accordance with health and safety regulations
• maintain a clean and organized work area
• please note that bartending experience is not required for this position

Requirements

• proven experience as a chef or cook in a professional kitchen
• knowledge of various cooking techniques and cuisines
• strong leadership and communication skills
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• ability to work in a fast-paced environment and handle multiple tasks simultaneously
• previous experience in a fast-paced kitchen or restaurant environment is preferred
• knowledge of food safety regulations and best practices
• attention to detail and ability to maintain high standards of food quality
• ability to work well under pressure and meet deadlines
• strong leadership skills with the ability to effectively manage a team
• excellent communication and interpersonal skills to interact with customers and colleagues
• ability to work in a fast-paced environment while maintaining attention to detail
• flexibility to work various shifts, including evenings, weekends, and holidays
• chef: 3 years
• chef: 4 years
• cooking: 3 years
• cooking: 4 years

Earnings for position chef