THE RICHMOND CLUB is looking for employees for positions:
bar manager
Working hours
full-time
Salary
salary
Responsibility
overseeing bar team performance, identifying areas for improvement; training requirements and recognition/reward system
handling team members, ensuring co-operation and creation of the best experience for guests
streamlining operations to enable staff to perform optimally
overseeing the hiring of new team members required for the business
ensuring and measuring guest satisfaction including checks on the bar, encouraging reviews
reporting business performance utilising the software system within the Club
inventory control. Keeping track of hardware and bar items; identifying and ordering appropriate items for the club. Being a main point of contact for bar deliveries and ensuring they are entered into the stock control system
managing finance. Setting and managing of budgets, approving timesheets and supplying payroll with timely information to ensure staff are paid on time monthly
Requirements
3-5 years experience in a hospitality role
2 years in a supervisory/management role
do you live within a 45 min commute to Richmond?
contract manager
Working hours
full-time
Language
english
Salary
salary
Responsibility
managing the day-today operation of the business ensuring all compliance and administration procedures are implemented
providing a personable and memorable experience for our Members on an arrival and throughout their visit within this exclusive setting
be responsible for hiring, training, scheduling and monitoring of the team
maintain stock and cash controls and deliver on budget
work with the executive team in planning and business development; identifying business building opportunities and maximising sales
plan and maintain a high level of food and drink standards, ensuring the team are trained in flawless execution and quality customer service delivery
utilising the comprehensive reporting system understand, analyse and produce management reports to ensure the smooth running of the business. Experience with Zonal an advantage
sous chef
Working hours
part-time
full-time
Salary
salary
Requirements
cooking: 2 years
bartender
Working hours
full-time
Salary
salary
Requirements
hospitality: 1 year
customer Service: 1 year
bartending: 1 year
Responsibility
restock and replenish bar inventory and supplies
assess customers’ needs and preferences and make suitable recommendations
waiter
Working hours
full-time
Salary
salary
Responsibility
● Conduct daily standard audits at the beginning of shift, and continue throughout
be involved and contribute at team meetings
keep up to date with all new products, specials, promotions and events offered at the Club
● Deliver excellent customer service, at all times
● Always adhere to all company policies and procedures
● Fulfil all reasonable requests from members to ensure their comfort, satisfaction and