THE POTTED LOBSTER Salary
Rating of the company
0 ratings
4 reviews
Berwick-Upon-Tweed
HALIDON HOUSE 17D WINDMILL WAY WEST RAMPARTS BUSINESS PARK BERWICK UPON TWEED TD15 1TB ENGLAND
Phone:
+44 1668 214088
TIN:
09380865
[email protected]
Restaurants & Gastronomy

Earnings on positions in THE POTTED LOBSTER

Choose a position
chef
2.8K £
▲10%
waiting staff
1.9K £
▼25%

Changes in earnings for the position chef

Average annual salary

Current

2750£

latest offer

Total change

+10%

since 2024

Latest change

+10%

vs previous period

Average period

2625£

out of 2 points

0700 £1.4K £2.1K £
0700 £1.4K £2.1K £2.8K £
2024
2025

Changes in earnings for the position chef

Average annual salary

Current

2750£

latest offer

Total change

+10%

since 2024

Latest change

+10%

vs previous period

Average period

2625£

out of 2 points

0700 £1.4K £2.1K £
0700 £1.4K £2.1K £2.8K £
2024
2025

Data based on job offers published by the company

Earnings on positions in THE POTTED LOBSTER

Average salary in this position
Average salary in this position in the country
bartender
1920 £
7%
2051 £
chef
2625 £
-8%
2422 £
chef de partie
2500 £
-6%
2370 £
waiting staff
1920 £
-4%
1855 £

National average salary

2950 £

Average salary in this company

2318 £

Estimated salary

£ 2500

Median salary at THE POTTED LOBSTER

£ 1920 Lowest salary
£ 2318 The average salary
£ 2750 Highest salary

THE POTTED LOBSTER is looking for employees for positions:

manager

Working hours

  • full-time | Permanent

Responsibility

  • the Potted Lobster is a coastal restaurant serving fresh, locally sourced seafood
  • we have recently been awarded 2 AA rosettes
  • we believe in creating a positive working environment where people can be themselves, learn, grow, and continuously develop their skills
  • we will be open all year round so the positions we're offering are full time and permanent
  • we launched in June 2021 to rave reviews and have since developed a reputation as one of the North Wales' best restaurants
  • if you're already a supervisor or junior manager looking for the next step in your career, come and work with us in a close knit, passionate and driven team of professionals
  • looking for a fresh start or a new challenge? Why not move to the beautiful LLyn Peninsula and work in one of North Wales' most reputable restaurants. We have shared accommodation available
  • this is an exciting opportunity to be a part of something special. We're looking for outstanding people to join our team, that's why we're offering competitive salaries, plus, expect to take home excellent tips

Salary

  • salary

Requirements

  • extremely hard working
  • flexible and adaptable
  • strong passion for the industry and guest satisfaction
  • A hand's on approach to work

senior chef de partie

Working hours

  • full-time | Temporary | Contract

Salary

  • salary

Responsibility

  • the Potted Lobster, Abersoch is a high end, casual dining seafood restaurant. We opened in June 2021 to rave reviews and have developed a reputation for being one of North Wales' best restaurants. Last year we were awarded 2 AA rosettes
  • the ideal candidate will have experience working a busy service, cooking quality dishes for up to 250 guests per day in a high pressure environment, as well as having the requisite skills to prep to the highest of standards
  • depending on experience you will be paid up to £19 per hour, working 4 12 hour shifts per week, with 3 days off. There will be opportunity to work more hours, should you wish
  • job Types: Temporary contract, Freelance, Full-time, Fixed term contract
  • job Types: Full-time, Temporary contract, Fixed term contract, Freelance

front of house staff

Working hours

  • full-time | Part-time | Temporary | Contract | Permanent

Salary

  • salary

Requirements

  • extremely hard working
  • flexible and adaptable
  • strong passion for the industry and guest satisfaction

waiting staff

Responsibility

  • greet and assist guests in a friendly and professional manner
  • take and deliver food and beverage orders accurately and efficiently
  • ensure cleanliness and organization of dining areas and service stations
  • adhere to food safety and hygiene standards at all times
  • collaborate with kitchen staff to ensure timely service and guest satisfaction
  • manage time effectively to handle multiple tables and requests
  • provide exceptional guest services to enhance the dining experience

Requirements

  • hard working
  • extremely hard working
  • experience in a similar role
  • willingness to work more than 48 hours per week at peak times
  • flexible and adaptable
  • strong passion for the industry and guest satisfaction
  • the ability to think on your feet

bartender

Responsibility

  • mix and serve alcoholic and non-alcoholic beverages according to standard recipes and customer preferences
  • provide excellent customer service by engaging with patrons and ensuring their satisfaction
  • maintain cleanliness and organization of the bar area, including equipment and supplies
  • adhere to food safety and hygiene regulations while handling and serving drinks
  • manage cash and credit transactions accurately, demonstrating basic math skills
  • collaborate with kitchen staff to ensure timely service and address customer needs

Requirements

  • hard working
  • experience in a similar role
  • willingness to work more than 48 hours per week at peak times
  • flexible and adaptable
  • strong passion for the industry and guest satisfaction
  • the ability to think on your feet

chef

Responsibility

  • prepare and cook a variety of dishes according to menu specifications
  • ensure food safety and sanitation standards are consistently met
  • supervise kitchen staff, providing guidance and leadership to foster a collaborative environment
  • manage food production processes to maintain quality and efficiency
  • collaborate with team members to enhance service and guest satisfaction
  • maintain an organized and clean kitchen workspace

Requirements

  • flexible and adaptable
  • strong passion for the industry
  • excellent knowledge of food
  • bamburgh NE69 7BS: reliably commute or plan to relocate before starting work

restaurant manager

Salary

  • salary

Requirements

  • hard working and reliable
  • strong passion for the hospitality industry and customer experience
  • previous restaurant experience in a management or supervisory role
  • hands on to work approach
  • team player

kitchen porter

Language

  • english

Working hours

  • full-time | Part-time

Responsibility

  • the Potted Lobster, in Bamburgh, is a very busy restaurant specialising in local seafood
  • staff food and tips are shared equally between the team based on the hours worked per week
  • we are looking for a kitchen porter to join our team. The ideal candidate will be an integral part of the kitchen team and aid in helping the kitchen working at full capacity
  • job Types: Full-time, Part-time
  • assist with food preparation and cooking as needed
  • wash dishes, pots, pans, and other kitchenware
  • follow all health and safety regulations in the kitchen

Salary

  • salary

chef de partie

Requirements

  • flexible and adaptable
  • strong passion for the industry
  • excellent knowledge of food