THE PLOUGH BAR & GRILL is looking for employees for positions:
chef manager
Salary
salary
Requirements
chef: 1 year
chef
Working hours
full-time | Part-time | Permanent
Responsibility
we are looking for Cooks/Chefs to join our team
competitive salary
straight shifts
meals on duty
uniform
pension Scheme
someone with the personality and desire to make The Plough a success, who loves food, drink & people. Someone who is capable of building an amazing team and is loads of fun to be around
the Cook/Chefs must work in assisting the Head Chef to create amazing food for customers, an awesome place for their team to work, delivering quality in all area’s and leading standards for cleanliness and food hygiene
Salary
salary
kitchen manager
Working hours
full-time
Salary
salary
Responsibility
advantages working at the Mill Restaurant & Bar
\* Good salary for the right person
mill Restaurant & Bar in Stowmarket has become a thriving Restaurant next to the train station, we have an excellent team which we are looking to expand due to demand, we are looking to employ a creative and dynamic forward thinking Head chef with passion, looking to make a Kitchen their own
\* Put your own stamp on the Menu
you must be able to work in all areas of the kitchen from creating fresh ingredient menus, Kitchen Rotas's, delegating tasks to supporting staff, to keeping the kitchen to a high level of cleanliness and be up to date with all aspects of better food for better business
we are looking for the right person who can work on their own initiative and work with the team within the kitchen serving fresh food
\* Family run friendly business, who actually listens to his employees
\* Pension
Requirements
chef: 1 year
senior sous chef
Working hours
full-time
Salary
salary
Responsibility
advantages working at the Mill Restaurant & Bar
\* Good salary for the right person
mill Bar and Grill in Stowmarket has become a thriving Restaurant next to the train station, we have an excellent team which we are looking to expand due to demand, we are looking to employ a creative and dynamic forward thinking chef with passion, looking to make a Kitchen their own
\* Put your own stamp on the Menu
you must be able to work in all areas of the kitchen from creating menus, Kitchen Rotas's, delegating tasks to supporting staff, to keeping the kitchen to a high level of cleanliness and be up to date with all aspects of better food for better business
we are looking for the right person who can work on their own initiative and work with the team within the kitchen serving fresh food
\* Family run friendly business, who actually listens to his employees