THE PLOUGH Salary
Rating of the company
0 ratings
6 reviews
Amersham
THE PLOUGH HYDE HEATH AMERSHAM HP6 5RW ENGLAND
TIN:
11578301
Restaurants & Gastronomy

Earnings on positions in THE PLOUGH

Choose a position
chef
2.3K £
▲108%

Changes in earnings for the position chef

Average annual salary

Current

2333£

latest offer

Total change

+108%

since 2024

Latest change

+108%

vs previous period

Average period

1727£

out of 2 points

0600 £1.2K £1.8K £
0600 £1.2K £1.8K £2.4K £
2024
2025

Data based on job offers published by the company

Earnings on positions in THE PLOUGH

Average salary in this position
Average salary in this position in the country
chef
1726 £
41%
2422 £
kitchen porter
1920 £
-1%
1905 £
manager
2916 £
17%
3404 £

National average salary

2950 £

Average salary in this company

2009 £

Estimated salary

£ 1920

Median salary at THE PLOUGH

£ 1120 Lowest salary
£ 2009 The average salary
£ 2916 Highest salary

THE PLOUGH is looking for employees for positions:

waiter

Working hours

  • full-time | Part-time | Permanent

Responsibility

  • candidates must be over 18 years old due to alcohol sales and must be available to work evenings & weekends
  • as a front of house team member at the Plough you'll be the face of our business. You'll thrive in a customer-facing role, pulling together as a team, because it's the people that make it all worthwhile
  • greet and seat guests in a friendly and efficient manner
  • answer questions about menu items and make recommendations
  • ensure guest satisfaction by providing excellent customer service
  • maintain cleanliness of dining areas, including clearing tables and sanitizing surfaces

Salary

  • salary

Requirements

  • previous experience as a server or in a similar role is preferred but not required
  • knowledge of basic math skills for handling payments and making change
  • strong customer service skills with the ability to interact with guests in a friendly and professional manner
  • excellent time management skills to prioritize tasks and ensure efficient service
  • ability to work in a fast-paced environment while maintaining attention to detail
  • basic knowledge of culinary terminology and food preparation techniques is a plus
  • hospitality: 2 years
  • customer service: 2 years

cleaner

Working hours

  • part-time | Permanent

Salary

  • salary

Responsibility

  • clean and sanitize designated areas, including restaurant, bar area, staff room, and beer garden
  • sweep, mop, and vacuum floors
  • dust and wipe down surfaces
  • empty trash receptacles and replace liners
  • refill soap dispensers and paper products
  • clean windows and mirrors
  • job Title: Cleaner
  • follow established cleaning procedures and protocols

Requirements

  • previous experience in commercial cleaning or janitorial services preferred
  • knowledge of cleaning techniques and equipment
  • ability to work independently with minimal supervision
  • strong attention to detail
  • good time management skills

cook

Working hours

  • full-time | Part-time

Salary

  • salary

Requirements

  • kitchen experience: 1 year

deputy general manager

Working hours

  • full-time

Salary

  • salary

Responsibility

  • lead the team in the General Manager's absence
  • be the role model and guide training and development within the team

head chef

Working hours

  • full-time | Part-time | Permanent

Salary

  • salary

Requirements

  • experience and passion for food and creating 2/3 Rosette standard dishes from fresh ingredients
  • ability to work flexible shifts
  • experience within a place that has high standards
  • team player with an ability and desire to contribute and support team members to develop and achieve
  • excellent eye for detail and able to deliver consistent standards
  • this role would suit a passionate Chef who is already a Head Chef within a 2 Rosette pub/ restaurant but equally we would consider applications from Sous Chefs within a 2/3 Rosette Hotel Restaurant who is seeking their first Head Chef role

restaurant supervisor

Working hours

  • full-time | Part-time
  • part-time

Salary

  • salary

junior sous chef

Working hours

  • full-time | Permanent

Salary

  • salary

Responsibility

  • as junior sous at the Plough you'll master our menu, with your food being the reason guests keep coming through our doors! You'll thrive in a fast-paced service, pulling the team together and running shifts in the head chef's absence, because it's the people that make it all worthwhile

supervisor

Working hours

  • full-time | Part-time | Temporary | Permanent

Salary

  • salary

Requirements

  • hospitality: 2 years
  • customer service: 2 years
  • bartending: 2 years
  • catering: 4 years

Responsibility

  • handling customer enquiries and complaints
  • taking reservations
  • preparing and presenting staffing reports

bartender

Working hours

  • full-time | Part-time | Permanent
  • full-time | Part-time

Responsibility

  • candidates must be over 18 years old due to alcohol sales and must be available to work evenings & weekends
  • as a front of house team member at the Plough you'll be the face of our business. You'll thrive in a customer-facing role, pulling together as a team, because it's the people that make it all worthwhile

Salary

  • salary

Requirements

  • hospitality: 1 year
  • customer Service: 1 year
  • bartending: 1 year

chef manager

Working hours

  • full-time

Salary

  • salary

Requirements

  • sous Chef: 2 years
  • head chef: 1 year

Responsibility

  • all usual Head chef duties including managing team, wages, stocks, Health & safety and ensuring food is perfect for every guest