THE PLOUGH is looking for employees for positions:
waiter
Working hours
full-time | Part-time | Permanent
Responsibility
candidates must be over 18 years old due to alcohol sales and must be available to work evenings & weekends
as a front of house team member at the Plough you'll be the face of our business. You'll thrive in a customer-facing role, pulling together as a team, because it's the people that make it all worthwhile
greet and seat guests in a friendly and efficient manner
answer questions about menu items and make recommendations
ensure guest satisfaction by providing excellent customer service
maintain cleanliness of dining areas, including clearing tables and sanitizing surfaces
Salary
salary
Requirements
previous experience as a server or in a similar role is preferred but not required
knowledge of basic math skills for handling payments and making change
strong customer service skills with the ability to interact with guests in a friendly and professional manner
excellent time management skills to prioritize tasks and ensure efficient service
ability to work in a fast-paced environment while maintaining attention to detail
basic knowledge of culinary terminology and food preparation techniques is a plus
hospitality: 2 years
customer service: 2 years
cleaner
Working hours
part-time | Permanent
Salary
salary
Responsibility
clean and sanitize designated areas, including restaurant, bar area, staff room, and beer garden
sweep, mop, and vacuum floors
dust and wipe down surfaces
empty trash receptacles and replace liners
refill soap dispensers and paper products
clean windows and mirrors
job Title: Cleaner
follow established cleaning procedures and protocols
Requirements
previous experience in commercial cleaning or janitorial services preferred
knowledge of cleaning techniques and equipment
ability to work independently with minimal supervision
strong attention to detail
good time management skills
cook
Working hours
full-time | Part-time
Salary
salary
Requirements
kitchen experience: 1 year
deputy general manager
Working hours
full-time
Salary
salary
Responsibility
lead the team in the General Manager's absence
be the role model and guide training and development within the team
head chef
Working hours
full-time | Part-time | Permanent
Salary
salary
Requirements
experience and passion for food and creating 2/3 Rosette standard dishes from fresh ingredients
ability to work flexible shifts
experience within a place that has high standards
team player with an ability and desire to contribute and support team members to develop and achieve
excellent eye for detail and able to deliver consistent standards
this role would suit a passionate Chef who is already a Head Chef within a 2 Rosette pub/ restaurant but equally we would consider applications from Sous Chefs within a 2/3 Rosette Hotel Restaurant who is seeking their first Head Chef role
restaurant supervisor
Working hours
full-time | Part-time
part-time
Salary
salary
junior sous chef
Working hours
full-time | Permanent
Salary
salary
Responsibility
as junior sous at the Plough you'll master our menu, with your food being the reason guests keep coming through our doors! You'll thrive in a fast-paced service, pulling the team together and running shifts in the head chef's absence, because it's the people that make it all worthwhile
supervisor
Working hours
full-time | Part-time | Temporary | Permanent
Salary
salary
Requirements
hospitality: 2 years
customer service: 2 years
bartending: 2 years
catering: 4 years
Responsibility
handling customer enquiries and complaints
taking reservations
preparing and presenting staffing reports
bartender
Working hours
full-time | Part-time | Permanent
full-time | Part-time
Responsibility
candidates must be over 18 years old due to alcohol sales and must be available to work evenings & weekends
as a front of house team member at the Plough you'll be the face of our business. You'll thrive in a customer-facing role, pulling together as a team, because it's the people that make it all worthwhile
Salary
salary
Requirements
hospitality: 1 year
customer Service: 1 year
bartending: 1 year
chef manager
Working hours
full-time
Salary
salary
Requirements
sous Chef: 2 years
head chef: 1 year
Responsibility
all usual Head chef duties including managing team, wages, stocks, Health & safety and ensuring food is perfect for every guest