THE PHEASANT BAR & GRILL is looking for employees for positions:
chef
Working hours
full-time
Responsibility
new family Restaurant in Newland avenue looking for Chefs
plan and direct food preparation and culinary activities
ensure the quality of ingredients and food presentation
train and mentor junior chefs
maintain a clean and organized kitchen environment
monitor food inventory and order supplies as needed
adhere to all sanitation and safety regulations
collaborate with management to create budget plans
Salary
salary
Requirements
proven experience as a chef or cook in a professional kitchen
excellent knowledge of culinary techniques and practices
strong leadership and communication skills
ability to work well under pressure in a fast-paced environment
attention to detail and creativity in food presentation
knowledge of food safety regulations
ability to multitask and prioritize tasks effectively
chef: 3 years
cook
Working hours
full-time | Part-time
Responsibility
new family Restaurant in Newland avenue looking for Kitchen Hand/Cook
ensure the quality of ingredients and food presentation
maintain a clean and organized kitchen environment
monitor food inventory and order supplies as needed
adhere to all sanitation and safety regulations
they will ideally be confident working both alone and as part of a team, will be experienced cooks, organized, clean, and hygienic! Should have more than 1 years experience to work wit grill, pizza, pastas and food presentation on high quality
competitive rates of pay are assured! This is a high-paced work environment where the ability to perform under pressure will need to come naturally. We pay well above minimum wage and consistently develop our teams
Salary
salary
Requirements
proven experience as a chef or cook in a professional kitchen
ability to work well under pressure in a fast-paced environment
attention to detail and creativity in food presentation
knowledge of food safety regulations
ability to multitask and prioritize tasks effectively
cooking: 1 year
kitchen experience: 1 year
front of house staff
Working hours
full-time | Part-time
Responsibility
we are currently new business in Newland avenue and we looking Front of House Staff
greet and welcome guests in a friendly and professional manner
seat guests, take orders, and provide menu recommendations to enhance the dining experience
ensure prompt and accurate delivery of food and beverages to customers
assist in maintaining a clean and organized dining area, including setting up tables, arranging decorations, and replenishing supplies
handle guest inquiries and resolve any concerns or complaints in a timely and professional manner
collaborate with kitchen and bar staff to ensure smooth and efficient service
as a member of our front of house team, you will play a vital role in creating a positive and memorable experience for our guests
Salary
salary
Requirements
previous experience in a customer service role, preferably in the food and beverage industry
flexibility to work evenings, weekends, and holidays as needed
knowledge of food safety regulations and best practices is a plus
A positive and team-oriented attitude with a willingness to learn and contribute
excellent communication and interpersonal skills with a friendly and outgoing attitude. - Ability to multitask and work well under pressure in a fast-paced environment
strong attention to detail and the ability to deliver excellent service consistently. - Basic math skills for cash handling and order processing
bar management: 1 year
hospitality: 3 years
restaurant manager
Working hours
full-time
full-time | Part-time
Salary
salary
Responsibility
assist the Restaurant/Café Manager in managing daily operations, including inventory management, staff scheduling, and customer service
assist with the recruitment and on boarding of new team members
closely monitor food and beverage quality and report any issues to the Manager
help maintain a clean and organized work environment, ensuring compliance with health and safety regulations
act as a liaison between the Manager and other departments, fostering effective communication and collaboration
provide exceptional customer service by resolving customer queries, concerns, and complaints in a timely manner
collaborate with the Manager to develop and execute strategies to improve overall efficiency and profitability. - Support the Manager in maintaining high service standards by providing training and guidance to the staff
Requirements
previous experience in the food and beverage industry, preferably in a managerial or assistant role
proficiency in using POS systems and other restaurant management software. - Knowledge of food safety regulations and best practices
flexibility to work evenings, weekends, and holidays as needed
A passion for delivering exceptional service and creating a positive customer experience
strong organizational and multitasking skills with the ability to prioritize tasks effectively. - Excellent communication and interpersonal skills, with the ability to work well with a diverse team
restaurant management: 3 years
restaurant management: 1 year
bar management: 3 years
bar staff
Responsibility
greet and welcome guests in a friendly and professional manner
seat guests, take orders, and provide menu recommendations to enhance the dining experience
ensure prompt and accurate delivery of food and beverages to customers
assist in maintaining a clean and organized dining area, including setting up tables, arranging decorations, and replenishing supplies
handle guest inquiries and resolve any concerns or complaints in a timely and professional manner
collaborate with kitchen and bar staff to ensure smooth and efficient service
adhere to health and safety regulations, including proper food handling and sanitation practices
assist with cash handling, including processing payments and providing accurate change. - Maintain knowledge of menu items, daily specials, and promotions to inform guests
Requirements
previous experience in a customer service role, preferably in the food and beverage industry
flexibility to work evenings, weekends, and holidays as needed
knowledge of food safety regulations and best practices is a plus
A positive and team-oriented attitude with a willingness to learn and contribute
excellent communication and interpersonal skills with a friendly and outgoing attitude. - Ability to multitask and work well under pressure in a fast-paced environment
strong attention to detail and the ability to deliver excellent service consistently. - Basic math skills for cash handling and order processing