Earnings on positions in THE NEW INN SHORTSTANDING
Estimated salary
£ 2210
Median salary at THE NEW INN SHORTSTANDING
£ 1600Lowest salary
£ 2338The average salary
£ 3333Highest salary
THE NEW INN SHORTSTANDING is looking for employees for positions:
bar staff
Working hours
part-time
Salary
salary
Responsibility
greet and interact with customers in a friendly and professional manner
take customer orders and prepare drinks accurately and efficiently
maintain cleanliness and organization of the bar area
restock supplies as needed throughout the shift
handle cash transactions and process payments
monitor customer behavior and ensure a safe and enjoyable environment
collaborate with other staff members to provide excellent customer service
Requirements
excellent time management skills to handle multiple tasks simultaneously
basic math skills for handling cash transactions and calculating drink prices
strong communication skills to interact with customers and team members effectively
ability to work in a fast-paced environment and handle high-pressure situations calmly
attention to detail to ensure accurate order preparation and cleanliness standards
hospitality: 1 year
customer Service: 1 year
bartending: 1 year
waiter
Working hours
part-time
cleaners
Working hours
full-time | Part-time | Temporary | Permanent
Language
english
Salary
salary
Responsibility
perform general cleaning duties such as sweeping, vacuuming, dusting, emptying bins, making beds and cleaning bathrooms
clean toilets regularly
reporting any maintenance problems to supervisor or appropriate personnel
follow company policies and procedures
use of cleaning chemicals and stock control
Requirements
cleaning: 1 year
sous chef
Working hours
full-time
Language
english
Salary
salary
Requirements
cooking: 2 years
junior sous chef
Working hours
full-time | Contract | Permanent
Salary
salary
Requirements
cooking: 1 year
chef de partie
Working hours
full-time | Contract | Permanent
Salary
salary
Requirements
cooking: 1 year
head chef
Requirements
proven experience as a Head Chef or in a high level experience Sous chef position looking to progress
strong leadership skills with the ability to manage pressure at busy times
extensive knowledge of culinary techniques and food production
excellent cooking skills with the ability to create delicious and visually appealing dishes
knowledge of food safety regulations and best practices
ability to work in a fast-paced environment and handle multiple tasks simultaneously
exceptional organizational and time management skills
strong communication and interpersonal skills
Salary
salary
Responsibility
collaborate with the restaurant management team to plan and execute special events or promotions
ensure that all food is prepared to the highest quality standards
monitor inventory levels and order supplies as needed
this is a senior role working closely with the General Manager in the daily running of the business so experience in kitchens and management is essential. Further details of the job are provided in a full Job Specification on request
train and supervise kitchen staff in food preparation, cooking techniques, and safety procedures
maintain a clean and organized kitchen environment which produces the highest EHO standards
manager
Responsibility
oversee all aspects of the food and beverage operations, including but not limited to, restaurant, bar, and accommodation services
ensure exceptional customer service and guest satisfaction
monitor inventory levels and order supplies as needed
maintain compliance with health and safety regulations
handle customer enquiries, complaints, and special requests in a timely and professional manner
Requirements
previous experience in hospitality or a related field
knowledge of bartending techniques
familiarity with food safety regulations and best practices
excellent communication and interpersonal skills
ability to work in a fast-paced environment and handle multiple tasks simultaneously
proficient in computer systems and software used in the industry
flexibility to work evenings, weekends, and holidays as required
supervising experience: 1 year
restaurant manager
Language
english
Salary
salary
Responsibility
being accountable for running all aspects of The New Inn
finding, growing and engaging your team
dealing with phone and email enquiries / bookings
assisting alongside all staff with the setting up, cleaning, daily maintenance and close down of the restaurant, bar, and cellar
being passionate about good customer service and ensuring prompt, friendly and professional service for the bar and restaurant, and also our excellent B&B accommodation
Requirements
bar management: 2 years
hospitality: 2 years
food & beverage supervisor
Responsibility
reporting to the General/Duty Managers
assisting with all aspects of front of house duties
managing all food and beverage service aspects on shift
ensuring correct and swift communication takes place between the FOH and Kitchen team and other venue departments
adhering to all licenses and insurance policies as well as alcohol laws
overseeing and assisting with event setups and breakdowns to ensure venue spaces are prepared smoothly, professionally and on time
Requirements
dorchester DT2 8PE: reliably commute or plan to relocate before starting work
Earnings on positions in THE NEW INN SHORTSTANDING