THE NEW INN SHORTSTANDING

Responsibility

• collaborate with the restaurant management team to plan and execute special events or promotions
• ensure that all food is prepared to the highest quality standards
• monitor inventory levels and order supplies as needed
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• train and supervise kitchen staff in food preparation, cooking techniques, and safety procedures
• maintain a clean and organized kitchen environment which produces the highest EHO standards

Requirements

• proven experience as a Head Chef or in a high level experience Sous chef position looking to progress
• strong leadership skills with the ability to manage pressure at busy times
• extensive knowledge of culinary techniques and food production
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• excellent cooking skills with the ability to create delicious and visually appealing dishes
• knowledge of food safety regulations and best practices
• ability to work in a fast-paced environment and handle multiple tasks simultaneously
• exceptional organizational and time management skills
• strong communication and interpersonal skills

Earnings for position head chef

Responsibility

• being accountable for running all aspects of The New Inn
• finding, growing and engaging your team
• dealing with phone and email enquiries / bookings
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• assisting alongside all staff with the setting up, cleaning, daily maintenance and close down of the restaurant, bar, and cellar
• being passionate about good customer service and ensuring prompt, friendly and professional service for the bar and restaurant, and also our excellent B&B accommodation

Requirements

• bar management: 2 years
• hospitality: 2 years

Earnings for position restaurant manager

Responsibility

• perform general cleaning duties such as sweeping, vacuuming, dusting, emptying bins, making beds and cleaning bathrooms
• clean toilets regularly
• reporting any maintenance problems to supervisor or appropriate personnel
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• follow company policies and procedures
• use of cleaning chemicals and stock control

Requirements

• cleaning: 1 year

Responsibility

• greet and interact with customers in a friendly and professional manner
• take customer orders and prepare drinks accurately and efficiently
• maintain cleanliness and organization of the bar area
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• restock supplies as needed throughout the shift
• handle cash transactions and process payments
• monitor customer behavior and ensure a safe and enjoyable environment
• collaborate with other staff members to provide excellent customer service

Requirements

• excellent time management skills to handle multiple tasks simultaneously
• basic math skills for handling cash transactions and calculating drink prices
• strong communication skills to interact with customers and team members effectively
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• ability to work in a fast-paced environment and handle high-pressure situations calmly
• attention to detail to ensure accurate order preparation and cleanliness standards
• hospitality: 1 year
• customer Service: 1 year
• bartending: 1 year

Requirements

• cooking: 2 years