THE MERRY MONK Salary
Rating of the company
0 ratings
3 reviews
Tetbury
36 WEST STREET TETBURY GL8 8DR ENGLAND
TIN:
09630735
Restaurants & Gastronomy

Earnings on positions in THE MERRY MONK

Earnings on positions in THE MERRY MONK

Average salary in this position
Average salary in this position in the country
sous chef
2333 £
17%
2718 £
waiting staff
1600 £
16%
1855 £

National average salary

2950 £

Average salary in this company

1951 £

Estimated salary

£ 1920

Median salary at THE MERRY MONK

£ 1600 Lowest salary
£ 1951 The average salary
£ 2333 Highest salary

THE MERRY MONK is looking for employees for positions:

head chef

Working hours

  • full-time | Permanent

Salary

  • salary

Requirements

  • chef: 5 years
  • head Chef: 1 year

Responsibility

  • exciting opportunity! The Merry Monk Bar & Carvery Restaurant, located in the village of Monkton Heathfield on the outskirts of Taunton, is looking for a Head Chef to join and manage their already excellent team of Chefs and Kitchen Porters and continue to maintain and improve on the high quality carvery, main menu and level of trade

restaurant supervisor

Working hours

  • full-time | Permanent

Salary

  • salary

Responsibility

  • we’re looking for a Full-Time Restaurant Supervisor to join our team at The Merry Monk. We’re a busy bar and carvery restaurant located in the village of Monkton Heathfield in Taunton
  • be responsible for the ordering and stock take management of drinks and desserts

chef de partie

Working hours

  • full-time | Permanent

Responsibility

  • roles & Responsibilities
  • focus and taking pride in the presentation of our carvery and having a friendly manner when greeting and carving for diners
  • cooking quality dishes and keeping the portion and presentation consistent
  • help with ordering and stock control to minimise wastage
  • contribute to the training and guide new staff both entry level and experienced by creating a welcoming atmosphere
  • upkeep of daily paperwork for all compliance needs
  • great team ethic; willing to do all of the jobs expected of you
  • good communication skills to work effectively as part of a team with a willingness to learn from senior members of staff

Salary

  • salary

Requirements

  • chef: 2 years
  • chef: 1 year

waiting staff

Responsibility

  • greet and welcome guests with a friendly attitude
  • take accurate food and drink orders using basic maths skills
  • serve food and beverages promptly while ensuring presentation meets our standards
  • assist with food preparation when required, adhering to food safety regulations
  • upsell menu items to enhance guest experience and increase sales
  • provide attentive guest services throughout the dining experience, addressing any needs or concerns promptly
  • maintain cleanliness of the dining area and ensure all tables are properly set
  • collaborate with kitchen staff to ensure efficient service and timely delivery of orders

Requirements

  • previous experience in a restaurant or hospitality setting is preferred but not essential
  • strong understanding of food safety practices and culinary basics
  • excellent time management skills to handle multiple tables efficiently
  • ability to work well under pressure in a busy environment
  • exceptional communication skills with a focus on guest interaction
  • A positive attitude and willingness to help team members as needed
  • basic maths skills for handling transactions and order calculations

chef/cook

Salary

  • salary

Requirements

  • proven experience as chef, cook or similar role in a fast-paced restaurant or hospitality environment preferred
  • excellent organisation and time management skills to handle multiple tasks simultaneously
  • ability to work well under pressure in a high-volume setting while maintaining attention to detail
  • knowledge of health and safety regulations in relation to food handling and sanitation practices
  • strong communication skills
  • chef: 1 year
  • cooking: 1 year
  • kitchen experience: 1 year

Responsibility

  • maintain a clean and organised work environment following all health and safety regulations
  • ensure that all food is prepared according to recipes, portion control and quality standards

sous chef

Requirements

  • chef: 2 years