THE MERRY MONK is looking for employees for positions:
head chef
Working hours
full-time | Permanent
Salary
salary
Requirements
chef: 5 years
head Chef: 1 year
Responsibility
exciting opportunity! The Merry Monk Bar & Carvery Restaurant, located in the village of Monkton Heathfield on the outskirts of Taunton, is looking for a Head Chef to join and manage their already excellent team of Chefs and Kitchen Porters and continue to maintain and improve on the high quality carvery, main menu and level of trade
restaurant supervisor
Working hours
full-time | Permanent
Salary
salary
Responsibility
we’re looking for a Full-Time Restaurant Supervisor to join our team at The Merry Monk. We’re a busy bar and carvery restaurant located in the village of Monkton Heathfield in Taunton
be responsible for the ordering and stock take management of drinks and desserts
chef de partie
Working hours
full-time | Permanent
Responsibility
roles & Responsibilities
focus and taking pride in the presentation of our carvery and having a friendly manner when greeting and carving for diners
cooking quality dishes and keeping the portion and presentation consistent
help with ordering and stock control to minimise wastage
contribute to the training and guide new staff both entry level and experienced by creating a welcoming atmosphere
upkeep of daily paperwork for all compliance needs
great team ethic; willing to do all of the jobs expected of you
good communication skills to work effectively as part of a team with a willingness to learn from senior members of staff
Salary
salary
Requirements
chef: 2 years
chef: 1 year
waiting staff
Responsibility
greet and welcome guests with a friendly attitude
take accurate food and drink orders using basic maths skills
serve food and beverages promptly while ensuring presentation meets our standards
assist with food preparation when required, adhering to food safety regulations
upsell menu items to enhance guest experience and increase sales
provide attentive guest services throughout the dining experience, addressing any needs or concerns promptly
maintain cleanliness of the dining area and ensure all tables are properly set
collaborate with kitchen staff to ensure efficient service and timely delivery of orders
Requirements
previous experience in a restaurant or hospitality setting is preferred but not essential
strong understanding of food safety practices and culinary basics
excellent time management skills to handle multiple tables efficiently
ability to work well under pressure in a busy environment
exceptional communication skills with a focus on guest interaction
A positive attitude and willingness to help team members as needed
basic maths skills for handling transactions and order calculations
chef/cook
Salary
salary
Requirements
proven experience as chef, cook or similar role in a fast-paced restaurant or hospitality environment preferred
excellent organisation and time management skills to handle multiple tasks simultaneously
ability to work well under pressure in a high-volume setting while maintaining attention to detail
knowledge of health and safety regulations in relation to food handling and sanitation practices
strong communication skills
chef: 1 year
cooking: 1 year
kitchen experience: 1 year
Responsibility
maintain a clean and organised work environment following all health and safety regulations
ensure that all food is prepared according to recipes, portion control and quality standards