THE MERE BISTRO Salary

Rating of the company
based on 0 evaluations
6 reviews in total
  Liverpool
48 - 52 PENNY LANE MOSSLEY HILL LIVERPOOL L18 1DG UNITED KINGDOM
  http://www.mere-restaurant.com
TIN: 12883401
  Restaurants & Gastronomy
Rating of the company
based on 0 evaluations
6 reviews in total

Earnings on positions in THE MERE BISTRO

Estimated salary

£ 1920

Median salary at THE MERE BISTRO

£ 1760 Lowest salary
£ 1957 The average salary
£ 2229 Highest salary

THE MERE BISTRO is looking for employees for positions:

night porter

Working hours

  • full-time

Responsibility

  • as our Night Porter you will be personable and approachable
  • ensure all guests are welcomed to the hotel and high levels of customer service are demonstrated at all times
  • ensure all rooms are set in advance, in accordance with the function sheet
  • carry out room service orders and orders from the resident’s bar
  • to ensure all rooms are set to the highest standard required by the company
  • we have an opportunity for a Night Porter on a full time fixed term contract, to assist the Nights team in Knutsford, working a shift pattern of Four On, Four Off, at £11.55 per hour
  • answer the telephones, order taxis and deal with any other enquiries
  • to ensure that plans are put into rooms, so they can be set up by the relevant departments

service manager

Working hours

  • full-time

Responsibility

  • to organise and oversee large scale events across the resort, including private functions and weddings
  • to run the shift in the absence of the Food and Beverage Manager and allocate daily roles to team members
  • to establish and maintain a specialist team of food and beverage personnel through effective recruitment, performance reviews, training and development
  • to maintain operational stock levels and order as required
  • have a working knowledge of the hotel system such as Opera and Jonas
  • be aware of the daily and upcoming business across all Food and Beverage outlets and The Mere Golf Resort and Spa as a whole
  • to ensure that all opening service and closing procedures are carried out across all Food and Beverage outlets during the shift and all company documentation is completed
  • to undertake cost efficient scheduling of staff, ensuring all areas are appropriately covered according to confirmed forecast and confirmed business levels

bar supervisor

Working hours

  • full-time

Responsibility

  • to create a customer focused environment which reflects full, flexible cooperation within the business
  • to serve all food and beverage to the guest in accordance to the brand SOPS
  • to maintain the standards, safety and quality of service as set out in the department SOP
  • to ensure all team members are trained and work to the correct standards
  • to have an understanding of the wage budget and targets set
  • assist the Manager in developing the teams standards
  • clear and set tables as required
  • ensure all daily tasks are completed and recorded in the correct manner

it manager

Working hours

  • full-time

Responsibility

  • monitoring the functionality of the telephone, CCTV and in house entertainment systems and report any malfunctions to the service providers
  • monitoring the key locking system for the bedrooms and ensure the backup system is operating efficiently
  • installing and de-commissioning all systems for employees joining or leaving the company and to carry out their initial training
  • acting as the main link between all levels of management ensuring that they have the right technical equipment and training to enable them to operate efficiently, to achieve the business strategies and objectives of the Resort
  • ensuring that all backup systems are functioning and being operated to the agreed procedures
  • identifying the requirements for new hardware and software within the Resort, procuring them at the most competitive price and install them in line with the manufacturers’ specifications and in accordance with company policy
  • procuring and installing all licenses necessary to operate the systems in accordance with the manufacturers’ specification and that they are regularly reviewed
  • preferred Skills and Experience

chef de partie

Working hours

  • full-time

Responsibility

  • to consistently assist in providing and maintaining the highest of food preparation & presentation
  • to work on and accept direction in the relevant kitchen sections
  • control wastage and portion size as instructed by senior members and dish specifications
  • to be aware of accident reporting, maintenance reporting, fire and emergency procedures
  • to prepare and execute Mis en place for the future business
  • meet and discuss with the senior chefs the daily and future business requirements
  • check, record, and report temperatures of fridges and freezers in line with the SOP
  • to actively participate in menu development, planning and production

kitchen porter

Working hours

  • full-time

Responsibility

  • to consistently provide a high standard of kitchen cleanliness
  • clean dirty dishes and cookware
  • adhere to the structured cleaning plan for the kitchen, yard and bin area and record such
  • store deliveries in the correct area, rotating stock to ensure best practice
  • record temperature of deliveries
  • to be aware of your legal requirements under COSHH, HACCP within the business
  • safely storing chemicals under the COSHH guidelines
  • to perform basic tasks of food preparation

events coordinator

Working hours

  • full-time

Responsibility

  • recording full and accurate details of guest requirements and bookings as per Company and hotel procedures
  • converting all provisional and tentative bookings on Opera within a 2 month lead window
  • ensuring all signed correspondence is received and recorded accordingly
  • conducting client ‘show rounds’ professionally, taking every opportunity to upsell
  • booking third party services in accordance with Company and hotel procedures
  • responding to all enquiries in a timely, confident and professional manner, displaying a clear and comprehensive knowledge of the hotel, its facilities and details, taking every opportunity to upsell
  • having knowledge of, and operating, the hotels cash handling and security procedures
  • making clients aware of the full terms of business, including the cancellation policy and the need to confirm bookings prior to arrival

commis chef

Working hours

  • full-time

Responsibility

  • to consistently assist in providing and maintaining the highest of food preparation & presentation
  • to work on and accept direction in the relevant kitchen sections
  • control wastage and portion size as instructed by senior members and dish specifications
  • to prepare and execute Mis en place for the future business
  • meet and discuss with the senior chefs the daily and future business requirements
  • check, record, and report temperatures of fridges and freezers in line with the SOP
  • to actively participate in menu development, planning and production
  • preferred Skills and Experience

pastry chef de partie

Working hours

  • full-time

Responsibility

  • to consistently assist in providing and maintaining the highest of food preparation & presentation
  • to work on and accept direction in the relevant kitchen sections
  • control wastage and portion size as instructed by senior members and dish specifications
  • to be aware of accident reporting, maintenance reporting, fire and emergency procedures
  • required be able to create and make all the desserts themselves and to instruct and train other members of the team
  • inventing new desserts of their own that are unique to the Mere
  • to provide variety to the customers regarding the desserts and regularly change the menu under Executive Chef’s and Pastry Chef’s directions
  • preferred Skills and Experience

concierge

Working hours

  • full-time
  • part-time

Responsibility

  • ensure all guests are welcomed to the hotel and high levels of guest service are demonstrated at all times
  • take guest luggage to and from bedrooms
  • book restaurants for guests
  • book taxis for guests
  • be available for any requests from guests
  • maintain the cigarette machine in concierge
  • frank all mail that comes in to concierge
  • distribute mail to the resort via the pigeon holes

Requirements

  • we have an opportunity for the position of Concierge to work within our Front of House Team, in Knutsford. You will receive a competitive salary per annum depending on experience

National average salary

2950 £

Average salary in this company

1957 £