THE MARINE SHEPHERD Salary

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  Ashington
2 TAYLOR AVENUE ASHINGTON NE63 9JW UNITED KINGDOM
TIN: 10015499
Rating of the company
based on 0 evaluations
4 reviews in total

Earnings on positions in THE MARINE SHEPHERD

THE MARINE SHEPHERD is looking for employees for positions:

bar person

Working hours

  • part-time

Salary

  • salary

Responsibility

  • greet customers and take their orders
  • prepare and serve alcoholic and non-alcoholic beverages
  • operate cash register and handle payments
  • maintain cleanliness of the bar area and restock supplies as needed
  • provide excellent customer service and address any customer concerns or complaints
  • follow all safety and sanitation procedures
  • collaborate with kitchen staff to ensure timely delivery of food orders
  • assist with event planning and bartending for banquets or catering services

Requirements

  • previous experience working in a restaurant or bar setting is preferred
  • knowledge of food handling and safety regulations
  • familiarity with brewing techniques and different types of alcoholic beverages
  • strong cash handling skills and ability to perform retail math calculations
  • excellent communication and interpersonal skills
  • ability to multitask and work in a fast-paced environment
  • hospitality: 1 year
  • customer Service: 1 year

cook

Working hours

  • full-time | Part-time | Permanent

Salary

  • salary

Responsibility

  • general kitchen tasks to be carried out and preparing food ready for serving during opening hours
  • working as part of a positive established team is essential
  • experience welcome but not essential, however a willing to learn mindset would be required
  • hours and shifts fairly flexible but must include availability during the evenings and at weekends
  • are you enthusiastic, hardworking and work well as part of a team?
  • pay dependant on experience
  • are you able to work within a busy environment at times?
  • full time and part time opportunity available for two candidates, to work within a seaside public house in the catering department, delivering the menu to a high standard

bartender

Working hours

  • full-time | Part-time

Requirements

  • hospitality: 1 year
  • customer Service: 1 year
  • bartending: 1 year

chef

Requirements

  • high standards of personal presentation
  • confident and courteous when dealing with customers, suppliers and team members
  • flexible in working hours and duties
  • job Type: Full-time
  • work Location: In person

Responsibility

  • maintain accurate food ordering and stocking levels, including kitchen materials to meet customer expectation
  • work Safely around kitchen equipment & report any concerns to Management