THE LOUNGE

Responsibility

• we are currently seeking experienced bar staff members to join our small close knit team
• the ideal candidate will have experience working in a busy bar environment and be skilled at making an array of drinks
• experience making cocktails is hugely beneficial
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• greet and welcome customers in a friendly and professional manner
• greet customers and create a welcoming atmosphere
• availability at the weekends is a must
• greet guests and present them with the menu and beverage list
• take customer orders and serve drinks promptly
• take orders for drinks and snacks
• typically Friday night and Saturday day/night shifts available with an immediate start
• take food and beverage orders accurately and relay them promptly to the kitchen staff and bar
• prepare and serve alcoholic and non-alcoholic beverages as well as cocktails
• prepare drinks and snacks according to the bar's menu
• serve food and drinks as per the specified standards
• this job role includes serving alcohol and as such applicants will need to meet the legal criteria regarding serving alcoholic beverages
• maintain cleanliness and organization of the bar area
• serve drinks and snacks to customers
• respond promptly to customer inquiries and concerns
• monitor and manage inventory levels of beverages and supplies
• provide excellent customer service, including making recommendations and answering questions
• upsell additional products when appropriate
• follow all safety and sanitation procedures
• keep the bar area clean and tidy
• check with customers to ensure satisfaction and handle any complaints
• handle cash transactions accurately
• wash and restock glassware and utensils
• reset tables promptly after parties have left, preparing for new guests
• provide excellent customer service
• check the stock of drinks and snacks and place orders with suppliers as needed
• work closely with other team members to ensure excellent service is provided to all customers
• monitor and maintain bar equipment
• follow cash handling procedures and process guest checks accurately
• comply with all health and safety regulations
• comply with all food and beverage regulations
• create and maintain a non-alcoholic drink menu
• attend staff meetings and training as needed
• educate customers about non-alcoholic drinks and their benefits
• maintain cleanliness and organization of work areas throughout the shift
• promote non-alcoholic drinks to customers
• implement and adhere to all safety and hygiene protocols as per company and regulatory standards
• host non-alcoholic events and promotions

Requirements

• previous experience working in a bar or restaurant setting is essential
• knowledge of basic math skills for handling cash transactions
• ability to multitask and prioritize tasks in a fast-paced environment
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• strong communication and interpersonal skills
• knowledge of non-alcoholic drinks and their benefits
• ability to make a variety of non-alcoholic cocktails, beers, and wines
• ability to work well as part of a team
• experience working in a fast-paced environment
• excellent customer service skills
• ability to work independently and as part of a team
• bartending: 2 years
• hospitality: 1 year
• bar management: 1 year
• bartending: 1 year

Earnings for position bar staff

Current offers for the position:

Responsibility

• we are currently seeking experienced bar staff members to join our small close knit team
• the ideal candidate will have experience working in a busy bar environment and be skilled at making an array of drinks
• experience making cocktails is hugely beneficial
  Show more +45
• greet customers and create a welcoming atmosphere
• availability at the weekends is a must
• greet and welcome customers in a friendly and professional manner
• greet guests and present them with the menu and beverage list
• speak with customers to gather orders
• take orders for drinks and snacks
• typically Friday night and Saturday day/night shifts available with an immediate start
• take customer orders and serve drinks promptly
• take food and beverage orders accurately and relay them promptly to the kitchen staff and bar
• be able to work under pressure and perform multiple tasks at once
• prepare drinks and snacks according to the bar's menu
• prepare and serve alcoholic and non-alcoholic beverages as well as cocktails
• serve food and drinks as per the specified standards
• ensure that customers have a pleasant experience when visiting the venue
• this job role includes serving alcohol and as such applicants will need to meet the legal criteria regarding serving alcoholic beverages
• serve drinks and snacks to customers
• maintain cleanliness and organization of the bar area
• respond promptly to customer inquiries and concerns
• listen to customer's wants and make suggestions
• provide excellent customer service, including making recommendations and answering questions
• monitor and manage inventory levels of beverages and supplies
• upsell additional products when appropriate
• greet customers upon entering the bar
• keep the bar area clean and tidy
• follow all safety and sanitation procedures
• check with customers to ensure satisfaction and handle any complaints
• key Holder
• wash and restock glassware and utensils
• handle cash transactions accurately
• reset tables promptly after parties have left, preparing for new guests
• replenishing Stock
• check the stock of drinks and snacks and place orders with suppliers as needed
• provide excellent customer service
• work closely with other team members to ensure excellent service is provided to all customers
• monitor and maintain bar equipment
• follow cash handling procedures and process guest checks accurately
• comply with all health and safety regulations
• comply with all food and beverage regulations
• create and maintain a non-alcoholic drink menu
• attend staff meetings and training as needed
• educate customers about non-alcoholic drinks and their benefits
• maintain cleanliness and organization of work areas throughout the shift
• promote non-alcoholic drinks to customers
• implement and adhere to all safety and hygiene protocols as per company and regulatory standards
• host non-alcoholic events and promotions

Requirements

• previous experience working in a bar or restaurant setting is essential
• knowledge of basic math skills for handling cash transactions
• ability to multitask and prioritize tasks in a fast-paced environment
  Show more +11
• knowledge of non-alcoholic drinks and their benefits
• strong communication and interpersonal skills
• ability to make a variety of non-alcoholic cocktails, beers, and wines
• ability to work well as part of a team
• experience working in a fast-paced environment
• excellent customer service skills
• ability to work independently and as part of a team
• bartending: 2 years
• hospitality: 1 year
• bar management: 1 year
• bartending: 1 year

Current offers for the position:

Responsibility

• supervise kitchen staff
• kitchen management as well as cooking
• coordinate the preparation and presentation of food courses
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• providing guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation and dish plating
• overseeing and organising kitchen stock and ingredients and verifying all food products are properly dated and organised for quality assurance
• manage kitchen operations or staffs
• keeping cooking stations stocked, especially before and during prime operation hours
• inspect produce and meat to ensure quality food is served
• ordering food and products and keeping detailed records and minimising waste
• meet customer's needs; make recommendations and suggestions to customers
• supervising all food preparation and presentation to ensure quality and restaurant standards
• control the use of time, labor and materials to ensure efficient production of food products
• to know and comply with all company rules and regulations, especially Hygiene, Health and Safety and Fire Regulations
• verifying that food storage units all meet standards and are consistently well-managed
• coordinating with restaurant management team on supply ordering, budget, and kitchen efficiency
• create meals that are in line with the customer's preferences, for example, by adding a specific type of sauce, garnish, or spice
• to deal with or report customer complaints for continual improvement
• assisting in training new kitchen employees to restaurant and kitchen standards
• to attend training courses, sessions and meetings when required
• any other reasonable duties as and when directed to meet the business need
• any other reasonable duties as and when directed to meet the business needs

Requirements

• maintaining the highest standards of hygiene and health and safety
• experience of at least 2 years in a kitchen and 1 year as a Sous Chef
• providing meal quality and consistency by following designated recipes
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• A relevant professional cooking qualification/formal culinary training
• extensive knowledge of food and beverages
• deputising for and leading the kitchen in the head chef's and sous chef FT absence
• ability to perform cookery workshops a bonus
• experience in special dietary requirements, allergies, gluten free cooking etc
• knowledge of health and safety and food hygiene requirements
• leading the daily kitchen activities, including overseeing staff, menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Providing meal quality and consistency by following designated recipes
• ability to pass Criminal records check
• working supporting the full time head chef and sous chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness and monitoring ordering and stocking
• cooking: 3 years
• cooking: 4 years
• assisting the Head Chef in ordering food and products and keeping detailed records and minimising waste
• cooking: 1 year
• assisting head chef and management with menu creation

Current offers for the position:

Responsibility

• greeting customers in a friendly and happy manner
• maintain a positive attitude towards customers
• taking food and drink orders at the counter
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• ensure the cleanliness of the restaurant at all times
• entering each item ordered into the register system
• adhere to hygiene standards
• presenting the variety of menu options
• greet and welcome customers by name
• advising on the best food and drink choices for each customer and answer questions
• be knowledgeable regarding food and drink selection
• assisting customers in finding a table and seats
• prepare food according to customer's needs and preferences
• communication customer orders to kitchen staff
• calculate food costs, billings, and tips; Manage the flow of orders and cash flow
• checking the quality of the final servings and resolve any issues
• follow a strict dress code
• delivering orders to the table deftly and accurately
• verifying that customers are happy with their orders and checking if they need additional items
• attending to the tables and guarantee compliance to cleanliness standards – removing empty plates, soiled napkins, cleaning tables etc
• working with other staff as a team
• working diligently to achieve outstanding service quality
• attending scheduled team or shift meetings
• any other reasonable duties as and when needed

Requirements

• have a welcoming and friendly approach
• be lively and energetic
• proven work experience as a server, wait staff member
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• working knowledge of cash register and any ordering information system
• connect well with our customers and attend to their needs
• food safety training will be a plus
• understand our menu and the quality of the food we serve
• demonstrate the appropriate behaviour and standards required
• relevant: 1 year
• restaurant: 1 year

Current offers for the position:

Responsibility

• mix drinks and garnishes for customers
• greeting customers in a friendly and happy manner
• be able to understand customer orders and quickly make and serve their drinks
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• welcoming customers by determining their beverage interests and needs
• maintain a clean work area and work space
• presenting the variety of beverage options
• be friendly and polite to customers
• advising on the best beverage choices for each customer and answering questions
• taking drinks orders at the counter accurately
• preparing and presenting beverages according to established recipe and presentation standards
• promoting accompanying food items
• recording and accurately processing purchases using the registering system
• collecting and processing payments from the customer
• complying with beverage and health, safety and hygiene guidelines and regulations
• checking the quality of the drinks and resolving any issues
• delivering orders to the table deftly and accurately
• verifying that customers are happy with their orders and checking if they need additional items
• any other reasonable duties as and when required
• maintaining inventories by replenishing coffee bean supply; stocking coffee brewing equipment; maintaining supplies, pastries, and cookies for coffee bar
• completing opening and closing duties for each shift
• restocking and replenishing bar inventory and supplies

Requirements

• have a welcoming and friendly approach
• be lively and energetic
• proven work experience as a barista, bartender, wait staff member
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• working knowledge of cash register and any ordering information system
• connect well with customers and attend to their needs
• experience with coffee making equipment
• promote coffee consumption by presenting and explaining the coffee drink menu
• prepare alcoholic or non-alcoholic beverages
• working knowledge of all forms of coffee and standard beverage recipes
• assess bar customers’ needs and preferences and making recommendations
• good knowledge of in mixing, garnishing and serving drinks
• basic numeracy and money-handling skills
• generate revenues by attracting new customers; defining new and expanded services and products
• able to lift and carry moderate amounts of weight
• bartending: 1 year
• hospitality: 1 year

Current offers for the position: