Earnings on positions in THE LITTLE SEAFOOD BAR
THE LITTLE SEAFOOD BAR is looking for employees for positions:
- ensure team compliance with all health, safety, and sanitation regulations
- ensure that kitchen staff are well trained and are consistently providing quality food to customers
- train new cooks to ensure they reach a high standard of culinary excellence
- mentor junior cooks
- create daily, weekly and monthly menus
- order food and supplies for kitchen
- assure that all kitchen staff are working to create a positive customer experience and maintain high standards of food quality