proven experience as a Bar Manager or similar role in a restaurant
knowledge of restaurant management systems, practices, and procedures
A Excellant knowledge of all types of beverages and cocktails
flexibility to work various shifts, including nights and weekends
supervising experience: 1 year
restaurant management: 1 year
bar management: 1 year
hospitality: 1 year
waiting staff
Working hours
full-time | Part-time | Permanent
Responsibility
the role will include the following
the venue will be busy all year round with both local and regional visitors as well as holiday makers
greeting customers and showing them to their table
preparing tables, ensuring they are clean and fully set
maintaining knowledge of the complete menu, daily specials, and available items
presenting customers with the menu, informing them of daily specials, and taking orders
the Links is a new and exciting restaurant, opening soon in the heart of Tenby, we are looking Breakfast waiting staff to join the team, part time and full time positions available
the Links is a new and exciting restaurant, opening soon in the heart of Tenby, due to open in late summer 2023
Salary
salary
Requirements
strong interpersonal and listening skills
experience as wait staff, server or in a similar role preferred
ability to maintain a positive attitude
experience operating a cash register and using ordering systems
excellent customer service skills
good team player
kitchen porter
Working hours
full-time | Part-time
Language
english
Responsibility
the Links is a new and exciting restaurant, opening soon in the heart of Tenby
as Kitchen Porter you will report directly to the Head & Sous Chef
washing up, cleaning and clearing all kitchen areas
basic food preparation
unloading and putting away deliveries
we are searching for hard working people to work alongside our dedicated team of chefs with all aspects of kitchen hygiene. Full time and part time positions are available. No previous experience is necessary as training will be provided
emptying bins, sweeping and mopping floors
ensuring all equipment is clean and put away correctly
Salary
salary
Requirements
ability to work hard under pressure
attention to detail
good communication skills
positive and approachable manner
ability to perform as part of a team
bartender
Working hours
full-time | Part-time | Permanent
Responsibility
the venue will be busy all year round with both local and regional visitors as well as holiday makers
we are looking to recruit Bar Staff to join our new and exciting restaurant the Links and hospitality Venue opening soon in the heart of Tenby
being developed at present in the beautiful town of Tenby in Pembrokeshire, in the Pembrokeshire Coast National Park and next to one of the award-winning sandy beaches, the facility will provide 22 bedrooms, a high-end restaurant facility, busy bar/coffee lounge and separate function room
the new facility is adjacent to Wales oldest golf course which is in the top five courses in the country and will attract both members and visitors looking to visit and play as well as holidaymakers and locals just looking to enjoy a coffee, a top dining experience, a drink or a few nights stay in this beautiful National Park environment
Salary
salary
Requirements
supervising experience: 1 year
customer service: 1 year
hospitality: 1 year
sous chef
Working hours
full-time
Language
english
Responsibility
the Links is a new and exciting restaurant, opening soon in the heart of Tenby
we are searching for a talented Sous Chef with a proven track record in good quality restaurants
as Sous Chef you will report directly to the Head Chef
directing the food preparation process and delegating tasks
cooking and preparing high quality dishes
assisting the Head Chef with dish development and menu/recipe creation
overseeing all sections of the kitchen
this role will suit someone who has the ability and creativity to assist our Head Chef in developing the kitchen brigade and menus to establish The Links as one of the most highly regarded restaurants in the area
Salary
salary
Requirements
level 2 or 3 Food Safety certificate
city & Guilds 706/1 | 706/2 Catering
minimum 2 years experience in a similar role, at a minimum of 2 Rosette standard
awareness of Control of Substances Hazardous to Health Regulations
NVQ Level 2
good knowledge of all sections
good team management and communication skills
high level of attention to detail
junior sous chef
Working hours
full-time
Language
english
Responsibility
the Links is a new and exciting restaurant, opening soon in the heart of Tenby
we are searching for a talented Junior Sous Chef with a proven track record in good quality restaurants
as Junior Sous Chef you will report directly to the Head Chef
directing the food preparation process and delegating tasks when necessary
cooking and preparing high quality dishes
assisting the Head & Sous chef with dish development and menu/recipe creation
overseeing all sections of the kitchen
this role will suit an already established Junior Sous or someone who is already a confident and skilled Chef de Partie, wanting to progress to the next level within a kitchen that is striving to make The Links one of the most highly regarded restaurants in the area
Salary
salary
Requirements
level 2 Food Hygiene certificate
city & Guilds 706/1 | 706/2 Catering
minimum 1 years experience in a similar role at Rosette standard
awareness of Control of Substances Hazardous to Health Regulations
NVQ Level 2
good knowledge of all sections
good communication skills
high level of attention to detail
front of house staff
Requirements
strong interpersonal and listening skills
ability to maintain a positive attitude
excellent customer service skills
good team player
Responsibility
preparing tables, ensuring they are clean and fully set