THE LAKES DISTILLERY COMPANY PLC Salary
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Gosforth
1ST FLOOR OFFICES GRANDSTAND GARAGE KENTON ROAD GOSFORTH NE3 4NB
TIN:
07769363
Manufacture

Earnings on positions in THE LAKES DISTILLERY COMPANY PLC

Earnings on positions in THE LAKES DISTILLERY COMPANY PLC

Average salary in this position
Average salary in this position in the country
warehouse manager
2666 £
13%
2989 £

National average salary

2950 £

Average salary in this company

2391 £

THE LAKES DISTILLERY COMPANY PLC is looking for employees for positions:

brand manager

Working hours

  • full-time

Salary

  • salary

Responsibility

  • positioning The Lakes brand consistently as a symbol of luxury across all projects and activities
  • developing captivating new product launch activations that resonate with consumers
  • bringing The Lakes' brand positioning to life through engaging activations, events, and outstanding brand assets
  • project managing luxury packaging and NPD from concept to market launch
  • as a key member of the brand team, you will be instrumental in driving brand management, new product launches, campaign and asset creation
  • measuring and evaluating the performance of activations and initiatives, ensuring a strong return on investment
  • with a global focus on consumer relevance and exceptional execution, you will collaborate with cross-functional teams to ensure our brand remains at the forefront of the luxury spirits industry
  • planning trade shows and consumer events to showcase our exciting portfolio

Requirements

  • brand Management: 2 years

payroll administrator

Working hours

  • part-time

Salary

  • salary

Requirements

  • human resources: 1 year

Responsibility

  • assisting with ad-hoc HR administration tasks

head chef

Working hours

  • full-time

Salary

  • salary

Responsibility

  • supported by the Brand Home Operations Manager, manage the kitchen team in terms of HR and payroll matters
  • ensure the kitchen is kept in immaculate condition to maintain our five-star EHO rating
  • ensure the smooth and efficient running of the kitchen, leading and motivating the kitchen team to consistently deliver exceptional guest experiences
  • develop and implement seasonal menus as well as bespoke event menus, creating new and exciting dishes using locally sourced and high-quality ingredients
  • follow procurement and stock management processes and procedures, appropriately managing stock rotation and stock levels in line with expected consumer demand
  • support the Brand Home Operations Manager in ensuring all kitchen team positions are appropriately covered, assist with recruitment processes to build a team culture with the capability, energy, and purpose

chef

Working hours

  • full-time

Salary

  • salary

Responsibility

  • ensure the smooth and efficient running of the kitchen, with guest experience being the focus
  • support the Head Chef in training and motivating the kitchen team in delivering excellent hospitality to all of our guests
  • assist the Head Chef in appropriately managing stock rotation and stock levels in line with expected consumer demand
  • ensure the kitchen is kept in immaculate condition to the expected standards of a Visit England Gold Award winner
  • support the kitchen team in achieving and maintain a five-star EHO rating
  • assist in creating and developing menus, working with the Head Chef on the effective sourcing of food menu items using fresh and local produce
  • assist in creating and developing menus, working with the Head Chef on the effective ranging of food menu items using fresh and local produce

front of house manager

Working hours

  • full-time

Salary

  • salary

Responsibility

  • train front of house team members accordingly in the effective use of required ePOS systems
  • work with the Operations Manager on commercial goals, completing reports and making appropriate decisions
  • follow procurement and stock management processes and procedures, appropriately managing stock rotation and stock levels
  • lead and engage with the front of house team to ensure hospitality is consistently in-line with our guest experience strategy and vision
  • develop and implement training procedures, development plans and regular team training sessions, whilst measuring the performance of the front of house team
  • develop your spirits knowledge and educate and inspire your team accordingly, ensuring they have the ability to educate their guests on our brands
  • ensure the bistro is kept in an immaculate condition and to the expected standard of a Visit England Gold Award winner

Requirements

  • guest focussed hospitality: 2 years

sous chef

Responsibility

  • ensuring the smooth and efficient running of the kitchen, consistently delivering exceptional guest experiences both during day-to-day service and events
  • assisting in the creation and delivery of both seasonal all-day and bespoke event menus
  • appropriately managing stock processes including stock levels and stock rotation, as well as assisting in stock takes
  • supporting the Head Chef in all food hygiene, health & safety, and training policies and processes
  • assisting the Head Chef in the management of the kitchen team including issuing rotas, managing leave, completing timesheets, and dealing with any HR matters
  • ensuring the kitchen is kept in immaculate condition, including responsibility for the maintenance of all equipment by reporting any issues through the correct channels

Requirements

  • you will have a passion for guest-focused hospitality, with enthusiasm for delivering new and exciting menus reflective of a modern restaurant
  • minimum 2 years’ experience in a similar role
  • you will have the ability to work collaboratively with your team, with a positive mindset and solutions-first approach
  • experience in delivering events is preferred
  • you will be highly reliable, organised and professional, with exceptional communication skills and a detail-oriented mindset
  • ability to work as part of a team as well as under own initiative
  • must have the right to work within the United Kingdom
  • chef: 2 years

warehouse manager

Requirements

  • experience of warehouse management within a fast-moving warehouse operation, ideally with bonded warehouse experience
  • proven people management experience
  • able to meet deadlines and targets
  • strong communication skills
  • organised with a high level of attention to detail
  • outstanding team player with a pro-active “can-do” attitude
  • pro-active and hands-on approach and be involved in the physical daily operations
  • effectively communicate and work with a wide variety of teams throughout the organisation

Responsibility

  • managing and assisting with the visual inspection of incoming goods and raising any issues in a timely manner with Supply Chain Manager
  • planning and maintaining optimum stock levels of kitted products
  • managing and optimising quality issues and the rejects process, ensuring the accurate and timely communication and processing of all quality issues and rejects
  • managing the monthly stock count as well as investigating and reporting on discrepancies
  • facilitating and ensuring compliance with all external audits and efficiently resolving any issues raised
  • managing and assisting with the physical receipt of deliveries and ensuring they are accurately checked and received in WMS and EMCS
  • manage performance against a suite of KPIs with the warehouse team using a tiered daily operational review process
  • proactively engaging with the warehouse landlord in the event of any site issues affecting our operations or to advise when we have any non-standard requests