THE KINGS ARMS UPNOR is looking for employees for positions:
head housekeeper
Working hours
full-time | Permanent
Salary
salary
Requirements
proven experience in housekeeping and team management, preferably in a hotel setting
excellent organisational and time-management skills
strong attention to detail and ability to maintain high standards of cleanliness that passes throughout your team
leadership qualities with the ability to motivate and train a team effectively
good communication and friendly interpersonal skills
hotel housekeeping: 2 years
flexibility and adaptability to work in a dynamic hospitality environment
Responsibility
are you passionate about maintaining exceptional standards of cleanliness and creating a welcoming environment for guests? If so, we invite you to join our team as a Head Housekeeper at our charming 10-bedroom hotel located in the heart of Stow on the Wold
coordinating with other departments when needed to ensure excellent guest experience
monitoring performance and providing constructive feedback to ensure high work standards
ensuring guest rooms and public areas are maintained to the highest standards of cleanliness and comfort
chef de partie
Working hours
full-time | Permanent
full-time
Salary
salary
Responsibility
competitive Pay - up to £33k including service charge
at The Kings Arms, we are open all day with an ever changing, seasonal, fresh food menu. We are looking for a talented Chef de Partie to join our friendly kitchen team
regular appraisals & opportunities to develop your career path
we make everything from scratch on site so the role will involve baking fresh bread every day, cakes & ice creams, jams and chutneys, pies and slow cooking all our meats including pork bellies, beef strip loins and lamb shoulders
you could be an experienced Chef de Partie, a not so experienced Chef de Partie, or a Commis ready for your next step
amazing staff trips, parties & team building days
bike to work & wellbeing in the workplace scheme
the most important thing is that you're ambitious & a team player
Requirements
experience of at least 6 years in a professional kitchen offering high quality fresh food
excellent butchery, fish filleting and pastry skills, capable of running any section within the kitchen
at least Level 2 Certificate in Food Hygiene and Health and Safety
full UK Driving License
passionate about working in hospitality
great eye for detail
enjoys and wants to be an active member of a team
excellent verbal communication
night porter
Working hours
part-time | Permanent
Salary
salary
Responsibility
the Kings Arms is a beautiful hotel & restaurant in the centre of Dorchester and part of the award winning Stay Original Co
we are recruiting a night porter to join our friendly team, 2 x shifts / 16 hrs per week. We can be flexible on what 2 nights you would prefer
bartender
Working hours
full-time | Part-time
Responsibility
the Kings Arms is a stylish boutique hotel; with a vibrant restaurant, bar and 30 beautiful bedrooms
we are currently hiring waiting staff & bartenders to join our dedicated & passionate team
Salary
salary
Requirements
ideally you will have a driving license or live near to the centre of Dorchester
chef
Working hours
part-time
full-time | Permanent
Responsibility
the Kings Arms is a busy pub restaurant serving home cooked food
due to it's village location, own transport is essential
an immediate start would be preferred
we are looking for somebody to assist the chef in our busy kitchen, and also to be able to work alone, running the kitchen on quieter evening shifts. Responsibilities will include food prep and cleaning
the Kings Arms Pub sits proudly at the top of Whiteladies Road, we are currently recruiting someone to join our small kitchen team
we are looking for a self motivated individual with a passion for fresh ingredients and good food. Confidence to work alone in the Head chefs absence is essential. Good communicator ideally with a food safety qualification level 2 or above
the position has arisen initially to cover a period of maternity leave but a role is anticipated to be required after this time too
job Types: Full-time, Permanent
Salary
salary
Requirements
chef: 1 year
cooking: 1 year
kitchen porter
Working hours
full-time
part-time
Language
italian
Salary
salary
Responsibility
the Kings Arms, is a beautiful hotel & restaurant in the centre of Dorchester. We are looking to recruit a Kitchen Porter, to join our friendly team
job Type: Full-time
Requirements
chef: 1 year
cooking: 1 year
waiting staff
Working hours
full-time | Part-time | Permanent
full-time
Responsibility
working Front of House, you will need to demonstrate an excellent pride in your work and service
you will be serving customers at tables, taking food and drink orders, bar service and clearing/re-setting tables
you will need to be available to cover evenings, weekends or both
hours/shifts can be discussed and are flexible
we are looking for Full and Part Time Front of House bar and waiting staff to join us
you'll work in a friendly and approachable manner with the customers, and show a real interest in providing fab service in a fast, casual and busy environment
this position would be for 5 days per week full time working up to 48 hours, and 2-3 days per week per week part time, working between 10-25 hours
restocking table supplies, utensils, and other restaurant equipment as needed to maintain fast-paced dining standards at all times
Salary
salary
Requirements
must be 18 years of age or older
must be able to work a flexible schedule including weekends and holidays
ability to multitask and work efficiently in a fast-paced environment
must have excellent customer service skills
hospitslity front of house: 1 year
hospitality: 1 year
bartending: 1 year
sous chef
Working hours
full-time
full-time | Part-time | Permanent
Salary
salary
Requirements
experience of at least 8 years in a professional kitchen offering high quality fresh food
experience of at least 10 years in a professional kitchen offering high quality fresh food
excellent butchery, fish filleting and pastry skills, capable of running any section within the kitchen
at least Level 2 Certificate in Food Hygiene and Health and Safety
full UK Driving License
passionate about working in hospitality
great eye for detail
enjoys and wants to be an active member of a team
Responsibility
taking control of a section within service times
monitor stock and place supplier orders as necessary
chef manager
Working hours
full-time
Salary
salary
Requirements
chef: 1 year
cooking: 1 year
Responsibility
the successful candidate must have experience of menu development and a passion for creative dishes. Other duties include the purchasing of ingredients and the negotiation of prices, stock rotation, cleaning and staff management
bar supervisor
Working hours
full-time | Permanent
part-time | Permanent
full-time
full-time | Part-time
Responsibility
bar Supervisor for
tuesday Evenings
the Kings Arms is part of Frontier Pubs, which has a growing number of sites across London. www.frontierpubs.co.uk