THE HORSESHOES INN is looking for employees for positions:
general manager
Working hours
full-time | Permanent
Salary
salary
Requirements
general Management: 1 year
deputy manager
Working hours
full-time | Permanent
Salary
salary
Requirements
general Management: 1 year
restaurant supervisor
Working hours
full-time | Permanent
Salary
salary
Requirements
supervisory: 1 year
chef
Working hours
full-time | Part-time | Permanent
Salary
salary
Requirements
free food and drinks when you are on shift
5.6 weeks holiday entitlement per year
discounts for you and your friends / family within our restaurants, bars and hotels
flexibility to grow within our group and transfer to both existing and new sites as we grow
yearly overnight Annual Awards celebrating the success of our group - with all transport, food and entertainment paid for by us
membership to our own exclusive ‘Extraordinary Portal’ where you can achieve bonuses and rewards such as free weekend breaks, high street gift vouchers, tickets to attractions such as Alton Towers, family tickets to the cinema and much more
lots of opportunities to further your career with our focus on training & development, with both in house and external courses. We plan a number of trips to suppliers both across the UK and abroad
restaurant manager
Working hours
full-time
Salary
salary
kitchen manager
Working hours
full-time | Permanent
Requirements
kitchen Management: 1 year
sous chef
Working hours
full-time
full-time | Permanent
Responsibility
A new exciting opportunity to join our professional kitchen team in at The Horseshoes Long Lane
we offer a 48-hour contract with a competitive salary plus tronc & tips
we are looking for a passionate and enthusiastic chef to assist our Head Chef Gareth Ward and his team
working days are Wednesday-Sunday each week
compliance with all relevant legislation and best practices
assisting to motivate the kitchen team<br>•All aspects of health and safety within the kitchen environment
kitchen cleaning and hygiene
minimalizing waste
Salary
salary
Requirements
intermediate food hygiene certificate desirable •At least two years’ experience of working in a busy kitchen •Must be able to drive due to location
bar staff
Working hours
full-time | Part-time
full-time | Part-time | Permanent
Salary
salary
Responsibility
our Guests
Dealing with guest queries and complaints quickly and professionally
junior sous chef
Working hours
full-time | Permanent
Salary
salary
waiting staff
Working hours
part-time
full-time | Permanent
full-time | Part-time | Permanent
Salary
salary
Responsibility
our Guests
Dealing with guest queries and complaints quickly and professionally