THE HALFWAY HOUSE SIDCUP Salary

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  Sidcup
188C HALFWAY STREET SIDCUP DA15 8DJ UNITED KINGDOM
TIN: 10937850
  Restaurants & Gastronomy
Rating of the company
based on 0 evaluations
2 reviews in total

Earnings on positions in THE HALFWAY HOUSE SIDCUP

Estimated salary

£ 1760

Median salary at THE HALFWAY HOUSE SIDCUP

£ 1760 Lowest salary
£ 8611 The average salary
£ 29166 Highest salary

THE HALFWAY HOUSE SIDCUP is looking for employees for positions:

second chef

Working hours

  • full-time | Permanent

Responsibility

  • experience in a high volume fast paced environment preferred and experience in stock audits
  • uniform and training provided, no split shifts and 5 days on over 7 days
  • experienced second chef required for a busy food pub, preparing fresh food to a high standard, full time hours and excellent rate of pay to the right candidate
  • job Types: Full-time, Permanent

Salary

  • salary

Requirements

  • chef: 4 years
  • cooking: 4 years

deputy manager

Working hours

  • full-time | Permanent

Salary

  • salary

bar staff

Working hours

  • part-time | Permanent
  • full-time | Part-time | Permanent

Language

  • english

Responsibility

  • we require friendly characters to join our Team, serving in a busy bar
  • job Types: Permanent, Part-time
  • job Types: Full-time, Part-time, Permanent
  • part-time hours: 20 per week
  • part-time hours: 40 per week

Salary

  • salary

Requirements

  • hospitality: 1 year
  • customer Service: 1 year
  • bartending: 1 year

restaurant manager

Working hours

  • full-time | Permanent

Salary

  • salary

Requirements

  • two or more years’ experience as an AM or Supervisor in a pub or restaurant
  • to adhere to License and Legislation regulations
  • be a motivator who is a team builder and who strives to get the best from every staff member
  • to ensure that the till and stock procedures are met at all times
  • ensure customer satisfaction is achieved at all times through high standards of service and quality
  • promote the business through product knowledge and selling
  • to carry out correct cash handling procedures
  • to undertake all training required by the company

chef

Language

  • english

Working hours

  • full-time | Permanent
  • part-time | Permanent

Salary

  • salary

Requirements

  • chef: 1 year
  • chef: 2 years
  • cooking: 1 year

Responsibility

  • we require full and part time line chefs to work as part of a busy team, maintaining food quality, adhering to company guidelines and Woking as part of a team

sous chef

Working hours

  • full-time | Permanent

Salary

  • salary

Requirements

  • have fun cooking and love their job and be a sociable chef who likes working in a small team
  • have excellent communication skills both written and oral and organisational skills
  • work well under pressure
  • have good attention to detail

Responsibility

  • to ensure that all areas under your control satisfy the most stringent hygiene requirements
  • attend training courses both internal and external as and when required

head chef

Responsibility

  • supervise and coordinate the daily activities of the kitchen staff, ensuring all tasks are completed efficiently and to high standards
  • develop and implement innovative menu items that reflect seasonal ingredients and customer preferences
  • ensure compliance with food safety regulations and maintain a clean, organised kitchen environment
  • train, mentor, and motivate kitchen staff to enhance their culinary skills and foster teamwork
  • manage food preparation processes, ensuring consistency in taste, presentation, and portion sizes
  • monitor inventory levels, order supplies as needed, and minimise waste through effective stock management
  • collaborate with front-of-house staff to ensure seamless service delivery during busy periods
  • maintain high standards of hygiene and cleanliness in accordance with health regulations

Requirements

  • proven experience as a Head Chef or in a similar role within a restaurant environment
  • strong knowledge of culinary techniques, food safety practices, and kitchen management
  • excellent leadership skills with the ability to inspire and manage a diverse team effectively
  • proficient in menu planning, food preparation, and presentation
  • strong organisational skills with attention to detail in all aspects of kitchen operations
  • ability to work under pressure in a fast-paced environment while maintaining quality standards
  • A passion for cooking and creativity in developing new dishes
  • culinary qualifications or certifications are an advantage but not essential

cleaner

Language

  • english

Requirements

  • cleaning: 1 year
  • commercial cleaning: 1 year
  • janitorial: 1 year
  • blackpool, FY4 2QL: reliably commute or plan to relocate before starting work

Earnings on positions in THE HALFWAY HOUSE SIDCUP

Average salary in this position
Average salary in this position in the country
bar supervisor
1760 £
17%
2054 £
cleaner
1760 £
11%
1939 £
head chef
29166 £
-89%
3440 £

National average salary

2950 £

Average salary in this company

8611 £