THE GLOBE EXETER is looking for employees for positions:
housekeeper
Requirements
all salaries and hourly rates are in line with National Minimum Wage
if this sounds like you, then apply today
chef
Working hours
full-time | Part-time | Permanent
Salary
salary
Responsibility
the successful candidate will demonstrate flair, initiative and a passion for delivering exceptional culinary service
excellent people skills, able to lead and develop a team
passion about food and customer service
superb culinary skills
we are looking to expand on our skilled kitchen team and because we take great pride in the service we provide, we are looking for a Chef who is looking for a big chance to learn all there is to know
we are looking to expand on our skilled kitchen team and because we take great pride in the service we provide, we are looking for a Chef who is looking for a big chance to learn all there is to know about your trade
strong financial and commercial acumen
high standards and quality driven
Requirements
chef: 1 year
commis chef
Working hours
full-time
chef de partie
Working hours
full-time
Responsibility
we are looking for a Chef de Partie to join us at The Globe in Warwick
£11.50 to £13.50* per hour plus your share of cash and card tips
free meal whilst on shift
flexible shift patterns available
up to 50% off meals taken off duty for you and up to 6 guests
33% off our hotel accommodation
award-winning training program with a clear progression pathway
share save scheme available
senior chef de partie
Working hours
full-time
chef/cook
Working hours
full-time | Part-time | Permanent
Salary
salary
Requirements
chef: 1 year
pastry chef
Working hours
part-time
breakfast chef
Working hours
full-time
part-time
Responsibility
£11.00 to £13.00* per hour plus your share of cash and card tips
free meal whilst on shift
flexible shift patterns available
up to 50% off meals taken off duty for you and up to 6 guests
33% off our hotel accommodation
we are looking for a Breakfast Chef to join us at The Globe in Warwick. To support with Breakfast and Lunch service
award-winning training program with a clear progression pathway