THE GEORGE HOTEL is looking for employees for positions:
food and beverage supervisor
Working hours
full-time
Responsibility
as a Food and Beverage Supervisor, we ask that you take pride in your work and have a willingness to learn
you will have a real passion for food and drink, and you will have excellent attention to detail in order to provide consistent standards
this is a vital role in the function of the hotel and ultimately the service provided to our guests before, during and after their stay
job Type: Full-time
Salary
salary
head housekeeper
Working hours
part-time | Permanent
Responsibility
clean required arrival room according to daily occupancy levels
prepare stayover services as required
clean other areas of the hotel as required
reporting of occupied rooms if they have not been used
carry out any other Housekeeping duties when required
to organize the teams daily tasks and room assignment for cleaning in the mornings as required
Salary
salary
Requirements
housekeeping: 2 years
night manager
Working hours
full-time | Permanent
Language
english
Responsibility
in this role, you will welcome guests to our hotel, attending to guests’ needs or questions encompassing a concierge style role
40 hours per week, Wednesday to Saturday, each shift will be 10 hours, from 9pm to 7am
opportunities throughout the year for overtime to meet the needs of the Hotel and to cover holidays
we are seeking a friendly, organised Night Manager to join our privately owned and managed hotel in the beautiful rolling hills of West Dorset
providing first class overnight service to our guests
experience of using Hotel PMS system, Opera preferred – training will be given
the ideal candidate will be committed to ensuring that all our guests experience an enjoyable stay whether staying for business or pleasure, you will furnish yourself with local knowledge to assist hotel guests in getting the best from their stay and building relationships with new and repeat customers, while promoting the consummate professional requirements of the role
setting up and tidying function rooms as required
Salary
salary
Requirements
hotel & Accommodations Senior Management Occupations: 1 year
junior sous chef
Working hours
full-time
Salary
salary
Responsibility
work in all areas of the kitchen depending on the daily needs of the Head Chef
ensure that food items for the restaurant are prepared on time and meet both quality and quantity standards
observe all Company Food Hygiene and Health & Safety Policy’s
in conjunction with the Head Chef order goods to ensure the kitchen is fully stocked
ensure freshness and suitability of all products used and that they are stored properly
assist the Head Chef to check the completeness of all suppliers’ deliveries and the correctness of their delivery notes and invoices
work with the Executive Head Chef and kitchen team to maintain high standards in the quality of food both, its preparation and its presentation to the guests
ensure that cost control policies and procedures are followed
events manager
Working hours
full-time
Salary
salary
Responsibility
to be actively involved in preparation and participation in all relevant business activities and meetings and ensure actions are followed up
the George Albert Hotel & Spa is a modern beautiful, well known, 3 Star AA Rosette award winning hotel set on one of the highest points in South Dorset, looking out over the stunning rolling hills and valleys of Evershot and Cattistock
the George Albert Hotel & Spa prides itself in offering “more than just a good night’s sleep” in fact we believe that we offer care and attention to detail for our clientele on every level
be a ‘Brand Ambassador’ of the George Albert Hotel & Spa by leading by example Maintain excellent team spirit by supporting and encouraging all Team members Attend all relevant training and development activities as required
proactively identify new opportunities to drive repeat/new business from both corporate customers and private individuals
to comply with all systems, procedures and best practice
front of house staff
Working hours
full-time | Part-time
Salary
salary
Requirements
catering: 1 year
hospitality: 1 year
customer service: 1 year
bartending: 1 year
cook
Working hours
full-time | Part-time | Temporary
Salary
salary
Requirements
cooking from fresh: 2 years
commis chef
Working hours
part-time
Salary
salary
Requirements
chef: 2 years
room attendant
Working hours
part-time | Permanent
part-time | Temporary | Permanent
full-time | Permanent
Language
english
Responsibility
cleaning guest bedrooms and bathrooms to hotel standards
we are looking for a professional Housekeeper to join our friendly team at The George Hotel Penrith
ensuring linen is laundered and amenities are replenished
complying fully with all regulations relating to Health & Safety, Food Handling, Fire Procedures and COSHH
ensure Guess are looked after and attended to in a timely and professional manner
perform a variety of cleaning activities such as mopping, dusting, polishing and hoovering
ensure all rooms are cared for and inspected according to standards
the goal is to create a clean and orderly environment for our guests that will become a critical factor in maintaining and strengthening our reputation
Salary
salary
Requirements
housekeeping: 1 year
chef de partie
Working hours
full-time | Permanent
Salary
salary
Responsibility
ensure kitchen safety and hygiene is maintained at all times
Changes in earnings for the position kitchen porter