THE GEORGE HOTEL Salary
Rating of the company
0 ratings
12 reviews
Sherborne
184 DIGBY VILLAS HORSECASTLES SHERBORNE DT9 3EZ ENGLAND
TIN:
08005681
Restaurants & Gastronomy

Earnings on positions in THE GEORGE HOTEL

Choose a position
kitchen porter
960 £
▼40%

Changes in earnings for the position kitchen porter

Average annual salary

Current

960£

latest offer

Total change

-40%

since 2023

Latest change

-40%

vs previous period

Average period

1280£

out of 2 points

0400 £800 £1.2K £1.6K £
0400 £800 £1.2K £1.6K £
2023
2024

Data based on job offers published by the company

National average salary

2950 £

THE GEORGE HOTEL is looking for employees for positions:

food and beverage supervisor

Working hours

  • full-time

Responsibility

  • as a Food and Beverage Supervisor, we ask that you take pride in your work and have a willingness to learn
  • you will have a real passion for food and drink, and you will have excellent attention to detail in order to provide consistent standards
  • this is a vital role in the function of the hotel and ultimately the service provided to our guests before, during and after their stay
  • job Type: Full-time

Salary

  • salary

head housekeeper

Working hours

  • part-time | Permanent

Responsibility

  • clean required arrival room according to daily occupancy levels
  • prepare stayover services as required
  • clean other areas of the hotel as required
  • reporting of occupied rooms if they have not been used
  • carry out any other Housekeeping duties when required
  • to organize the teams daily tasks and room assignment for cleaning in the mornings as required

Salary

  • salary

Requirements

  • housekeeping: 2 years

night manager

Working hours

  • full-time | Permanent

Language

  • english

Responsibility

  • in this role, you will welcome guests to our hotel, attending to guests’ needs or questions encompassing a concierge style role
  • 40 hours per week, Wednesday to Saturday, each shift will be 10 hours, from 9pm to 7am
  • opportunities throughout the year for overtime to meet the needs of the Hotel and to cover holidays
  • we are seeking a friendly, organised Night Manager to join our privately owned and managed hotel in the beautiful rolling hills of West Dorset
  • providing first class overnight service to our guests
  • experience of using Hotel PMS system, Opera preferred – training will be given
  • the ideal candidate will be committed to ensuring that all our guests experience an enjoyable stay whether staying for business or pleasure, you will furnish yourself with local knowledge to assist hotel guests in getting the best from their stay and building relationships with new and repeat customers, while promoting the consummate professional requirements of the role
  • setting up and tidying function rooms as required

Salary

  • salary

Requirements

  • hotel & Accommodations Senior Management Occupations: 1 year

junior sous chef

Working hours

  • full-time

Salary

  • salary

Responsibility

  • work in all areas of the kitchen depending on the daily needs of the Head Chef
  • ensure that food items for the restaurant are prepared on time and meet both quality and quantity standards
  • observe all Company Food Hygiene and Health & Safety Policy’s
  • in conjunction with the Head Chef order goods to ensure the kitchen is fully stocked
  • ensure freshness and suitability of all products used and that they are stored properly
  • assist the Head Chef to check the completeness of all suppliers’ deliveries and the correctness of their delivery notes and invoices
  • work with the Executive Head Chef and kitchen team to maintain high standards in the quality of food both, its preparation and its presentation to the guests
  • ensure that cost control policies and procedures are followed

events manager

Working hours

  • full-time

Salary

  • salary

Responsibility

  • to be actively involved in preparation and participation in all relevant business activities and meetings and ensure actions are followed up
  • the George Albert Hotel & Spa is a modern beautiful, well known, 3 Star AA Rosette award winning hotel set on one of the highest points in South Dorset, looking out over the stunning rolling hills and valleys of Evershot and Cattistock
  • the George Albert Hotel & Spa prides itself in offering “more than just a good night’s sleep” in fact we believe that we offer care and attention to detail for our clientele on every level
  • be a ‘Brand Ambassador’ of the George Albert Hotel & Spa by leading by example Maintain excellent team spirit by supporting and encouraging all Team members Attend all relevant training and development activities as required
  • proactively identify new opportunities to drive repeat/new business from both corporate customers and private individuals
  • to comply with all systems, procedures and best practice

front of house staff

Working hours

  • full-time | Part-time

Salary

  • salary

Requirements

  • catering: 1 year
  • hospitality: 1 year
  • customer service: 1 year
  • bartending: 1 year

cook

Working hours

  • full-time | Part-time | Temporary

Salary

  • salary

Requirements

  • cooking from fresh: 2 years

commis chef

Working hours

  • part-time

Salary

  • salary

Requirements

  • chef: 2 years

room attendant

Working hours

  • part-time | Permanent
  • part-time | Temporary | Permanent
  • full-time | Permanent

Language

  • english

Responsibility

  • cleaning guest bedrooms and bathrooms to hotel standards
  • we are looking for a professional Housekeeper to join our friendly team at The George Hotel Penrith
  • ensuring linen is laundered and amenities are replenished
  • complying fully with all regulations relating to Health & Safety, Food Handling, Fire Procedures and COSHH
  • ensure Guess are looked after and attended to in a timely and professional manner
  • perform a variety of cleaning activities such as mopping, dusting, polishing and hoovering
  • ensure all rooms are cared for and inspected according to standards
  • the goal is to create a clean and orderly environment for our guests that will become a critical factor in maintaining and strengthening our reputation

Salary

  • salary

Requirements

  • housekeeping: 1 year

chef de partie

Working hours

  • full-time | Permanent

Salary

  • salary

Responsibility

  • ensure kitchen safety and hygiene is maintained at all times