THE GEORGE AND DRAGON is looking for employees for positions:
waiter
Working hours
full-time | Part-time | Permanent
Salary
salary
Responsibility
greet customers and take orders
serve food and beverages in a timely manner
check customer identification for age verification
clean and maintain the dining area
handle customer complaints in a professional manner
follow health and safety regulations
ensure that all orders are accurate
Requirements
hospitality: 1 year
waiter/waitress: 2 years
bartending: 1 year
housekeeper
Working hours
full-time | Part-time
part-time
Salary
salary
Requirements
housekeeping: 1 year
food and beverage supervisor
Working hours
full-time
Salary
salary
Education
A-Level or equivalent
Responsibility
all other reasonable duties
chef de partie
Working hours
full-time | Permanent
full-time
Salary
salary
Responsibility
to provide a high standard of food production in the interests of our customers
to ensure the kitchen is managed efficiently and professionally
to develop Kitchen staff in achieving consistently high standards of food production and cleanliness in the workplace and to encourage a continual improvement process
help to prevent waste of food of any kind and over-production to mis-en-place. Keep food order from store or supplies to a minimum. Help to minimise the consumption of gas, electricity and water
to carry out any reasonable duty to assist in the smooth running of the kitchen and Hotel
Requirements
cooking: 2 years
kitchen porter
Working hours
full-time | Part-time
Salary
salary
Responsibility
keep all kitchen work surfaces clean and sanitized
bar staff
Working hours
full-time
Salary
salary
commis chef
Working hours
full-time
Salary
salary
Responsibility
working alongside our chefs, to produce a menu to a high standard
stock control
food preparation
assisting with food orders
adhering to Health and Safety rules
Requirements
cooking: 1 year
sous chef
Working hours
full-time
Salary
salary
Responsibility
to provide a high standard of food production in the interests of our customers
supporting the in-house kitchen team at all levels
to ensure the kitchen is managed efficiently and professionally
food preparation
cooking dishes
maintaining a clean working environment
labelling food and following health and safety regulations
working safely and accurately at speed and following instructions
Requirements
it takes a mixture of ingredients to make the perfect dish, and our teams are no different
have a great eye for detail
be super organised
be a team player
be able to work alone if needed
we are a small hotel, bar and restaurant located outside of Tadley/Basingstoke - off the A339. We have eleven hotel rooms, and an open bar and restaurant that can seat up to 50 covers
chef: 1 year
cooking: 3 years
bar manager
Working hours
full-time | Permanent
Salary
salary
front of house staff
Working hours
full-time | Permanent
full-time | Part-time | Permanent
Responsibility
the George and Dragon is a busy village pub, in the heart of Hurstbourne Tarrant
you must be available to work Wednesday - Sunday, with a mixture of day and evening shifts
we are also looking for motivated part time team members who can commit to at least 3 shifts per week
recently taken over by a local couple who have been running successful pubs in the area for the last 9 years. The George and dragon has been recently refurbished and we are now looking to expand our team in order to keep up with demand
the George and Dragon, has seating for up to 80 guests indoors, 9 bedrooms and 3 garden courtyards seating up to another 60 guests
the village of Hurstbourn Tarrant, has a small shop within walking distance as well as a number of other local pubs
A full time front of house professional, with a hard working attitude and charismatic personality, ideally with at least 1 years hospitality experience in a fast passed, fresh food environment, although this isn't essential, as all necessary skills will be taught
we work on an average of a 40 - 45 hour working week