THE FUZZY BEAK is looking for employees for positions:
junior sous chef
Working hours
full-time
Salary
salary
Requirements
food qualification
the successful candidate will demonstrate the skills necessary for the role, a willingness to learn and progress, a passion for food, an ability to work in a team, initiative and self motivation
chef de Partie: 1 years experience as a Chef De Partie
junior Sous Chef: 2 years experience as a Chef De Partie
Responsibility
maintaining a high standard of hygiene & safety including food safety standards & preparation
chef manager
Working hours
full-time
Salary
salary
Responsibility
adhere to all company policies and procedures in relation to equipment, property, health & safely, food handling and confidentiality
head chef
Working hours
full-time | Permanent
full-time
Salary
salary
Responsibility
adhere to all company policies and procedures in relation to equipment, property, health & safely, food handling and confidentiality
sous chef
Working hours
full-time
Salary
salary
chef de partie
Working hours
full-time
Salary
salary
Responsibility
manage food standards and quality across all stages of food preparation and production ensuring high standards are consistently met
to ensure all preparation of the designated section is complete and ready for each service
be responsible for the quality control of stock and prepared foods
working alongside the Head Chef and team to create and develop daily and weekly specials
appropriately delegate jobs to junior chefs and apprentices and support them in their development
ensure the cleanliness and organisation of designated section, maintaining the hygiene of the kitchen at all times
ensure good stock and waste control is practiced
to adhere to all company policies and procedures including health & safety and food hygiene
Requirements
food qualification
positive mindset, a great attitude, and a willingness to learn, advancing your skill set and performance
1 years experience as a Chef De Partie
A genuine interest and love of food
at least one years experience within a similar role
the successful candidate will demonstrate the skills necessary for the role, a willingness to learn and progress, a passion for the role, an ability to work in a team, initiative and self motivation
front of house staff
Working hours
full-time | Part-time
part-time
full-time
Salary
salary
Requirements
strong customer service skills
cash handling experience
excellent communication skills
a desire to learn
commis chef
Working hours
full-time
Salary
salary
Responsibility
assisting in the food preparation process
cooking and preparing elements of high quality dishes
preparing vegetables, meats and fish
managing food standards and quality across all stages of food preparation and production, ensuring high standards are consistently met
working alongside the Head Chef and kitchen team to create and develop daily and weekly specials.Helping with deliveries and restocking
assisting with stock rotation
being aware of costs and wastage
maintaining the hygiene of the kitchen at all times
Requirements
level 1 Food Safety Award
minimum 6 months relevant experience
A genuine interest and love of food
positive mindset and attitude
awareness of Control of Substances Hazardous to Health Regulations and chemical safety
an excellent work ethic
experience of kitchen equipment
a desire to learn and progress
kitchen porter
Working hours
full-time
part-time
Salary
salary
Requirements
experience is preferable however is not essential as full training will be provided
a positive attitude
an excellent work ethic
a desire to learn and progress
Responsibility
removing kitchen waste from waste containers and disposing of them properly
cleaning and maintaining cooking equipment like cookers, pots and food mixers
maintaining the food storage areas like freezers and refrigerators
washing dirty dishes like cutlery, pots, cutting boards and pans or loading dishes into the dishwasher