THE FUZZY BEAK

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1 CORRAN MANOR LARNE BT40 1BH NORTHERN IRELAND
TIN: NI683750
Restaurants & Gastronomy
Rating of the company

Salary at THE FUZZY BEAK

Earnings on positions in THE FUZZY BEAK

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THE FUZZY BEAK is looking for employees for positions:

kitchen porter

4 the last 317 days, recently 2024-04-01
Responsibility
  • removing kitchen waste from waste containers and disposing of them properly
  • cleaning and maintaining cooking equipment like cookers, pots and food mixers
  • maintaining the food storage areas like freezers and refrigerators
    Show more +1
Requirements
  • experience is preferable however is not essential as full training will be provided
  • a positive attitude
  • an excellent work ethic
    Show more +1
low salary - 51% lower than the average in this position
Earnings for position kitchen porter

kitchen porter - How much money do you make working at this position?
Average salary at company THE FUZZY BEAK is 800£.
The national average salary is 1700£.

1000 £
Lowest
1650 £
Average
2300 £
Highest
Current offers for the position:

Kitchen Porter Carrickfergus

In this role you will be working with a highly experienced, friendly, creative and hard working team. Washing dirty dishes like cutlery, pots, cutting boards…

the Fuzzy Beak is a relaxed casual dining environment, company pension, discounted or free food, employee discount
Responsibility: maintaining the food storage areas like freezers and refrigerators, washing dirty dishes like cutlery, pots, cutting boards and pans or loading dishes into the dishwasher, removing kitchen waste from waste containers and disposing of them properly, cleaning and maintaining cooking equipment like cookers, pots and food mixers
Requirements: experience is preferable however is not essential as full training will be provided, a positive attitude, an excellent work ethic, a desire to learn and progress
We offer: tips
Salary: salary
Job position: kitchen porter
2024-03-23
£5.30 - £10.50 an hour

Kitchen Porter Carrickfergus

We are looking for a Kitchen Porter, PART TIMEa competitive salary, tips and paid overtimeset closures to include Christmas Eve, Christmas Day, Boxing Day and the first full week of January.Yearly bonus schemeWe also aim to provide one weekend day off per week.(Free onsite car-parking. Restaurant located a short walk from Whitehead train station).The Fuzzy Beak is a relaxed casual dining environment.We pride ourselves on using fresh local produce, cooking modern cuisine to a very high standard.In this role you will be working with a highly experienced, friendly, creative and hard working team.Your daily duties will include:Cleaning and sterilising countertops, kitchen walls, stoves, ovens, grills and sinksMaintaining the food storage areas like freezers and refrigeratorsWashing dirty dishes like cutlery, pots, cutting boards and pans or loading dishes into the dishwasherRemoving kitchen waste from waste containers and disposing of them properlyCleaning and maintaining cooking equipment like cookers, pots and food mixersSupporting the Chef in basic food preparation like cutting ingredients, peeling and washing food itemsProviding assistance to Prep Cooks and other kitchen staff, as neededCriteria:Experience is preferable however is not essential as full training will be provided.a positive attitudean excellent work ethica desire to learn and progressIf you feel you are up for this exciting challenge, please email your CV.Job Type: Full-timeSalary: £5.30-£10.50 per hourBenefits:Discounted or free foodEmployee discountFree parkingOn-site parkingTransport linksSchedule:10 hour shift

full-time
Responsibility: maintaining the food storage areas like freezers and refrigerators, washing dirty dishes like cutlery, pots, cutting boards and pans or loading dishes into the dishwasher, removing kitchen waste from waste containers and disposing of them properly, cleaning and maintaining cooking equipment like cookers, pots and food mixers
Requirements: experience is preferable however is not essential as full training will be provided, a positive attitude, an excellent work ethic, a desire to learn and progress
Salary: salary
Job position: kitchen porter
2023-09-25

Kitchen Porter Carrickfergus

We are looking for a Kitchen Porter, PART TIMEWe offer;a competitive salary, tips and paid overtimeset closures to include Christmas Eve, Christmas Day, Boxing Day and the first full week of January.Yearly bonus schemeWe also aim to provide one weekend day off per week.(Free onsite car-parking. Restaurant located a short walk from Whitehead train station).The Fuzzy Beak is a relaxed casual dining environment.We pride ourselves on using fresh local produce, cooking modern cuisine to a very high standard.In this role you will be working with a highly experienced, friendly, creative and hard working team.Your daily duties will include:Cleaning and sterilising countertops, kitchen walls, stoves, ovens, grills and sinksMaintaining the food storage areas like freezers and refrigeratorsWashing dirty dishes like cutlery, pots, cutting boards and pans or loading dishes into the dishwasherRemoving kitchen waste from waste containers and disposing of them properlyCleaning and maintaining cooking equipment like cookers, pots and food mixersSupporting the Chef in basic food preparation like cutting ingredients, peeling and washing food itemsProviding assistance to Prep Cooks and other kitchen staff, as neededCriteria:Experience is preferable however is not essential as full training will be provided.a positive attitudean excellent work ethica desire to learn and progressIf you feel you are up for this exciting challenge, please email your CV.Job Type: Part-timePart-time hours: 16 per weekSalary: £5.30-£10.50 per hourBenefits:Discounted or free foodEmployee discountFree parkingOn-site parkingTransport

part-time
Responsibility: maintaining the food storage areas like freezers and refrigerators, washing dirty dishes like cutlery, pots, cutting boards and pans or loading dishes into the dishwasher, removing kitchen waste from waste containers and disposing of them properly, cleaning and maintaining cooking equipment like cookers, pots and food mixers
Requirements: experience is preferable however is not essential as full training will be provided, a positive attitude, an excellent work ethic, a desire to learn and progress
We offer: performance bonus, tips
Salary: salary
Job position: kitchen porter
2023-07-19

Kitchen Porter Carrickfergus

We are looking for a Kitchen Porter, PART TIMEWe offer;a competitive salary, tips and paid overtimeset closures to include Christmas Eve, Christmas Day, Boxing Day and the first full week of January.Yearly bonus schemeWe also aim to provide one weekend day off per week.(Free onsite car-parking. Restaurant located a short walk from Whitehead train station).The Fuzzy Beak is a relaxed casual dining environment.We pride ourselves on using fresh local produce, cooking modern cuisine to a very high standard.In this role you will be working with a highly experienced, friendly, creative and hard working team.Your daily duties will include:Cleaning and sterilising countertops, kitchen walls, stoves, ovens, grills and sinksMaintaining the food storage areas like freezers and refrigeratorsWashing dirty dishes like cutlery, pots, cutting boards and pans or loading dishes into the dishwasherRemoving kitchen waste from waste containers and disposing of them properlyCleaning and maintaining cooking equipment like cookers, pots and food mixersSupporting the Chef in basic food preparation like cutting ingredients, peeling and washing food itemsProviding assistance to Prep Cooks and other kitchen staff, as neededCriteria:Experience is preferable however is not essential as full training will be provided.a positive attitudean excellent work ethica desire to learn and progressIf you feel you are up for this exciting challenge, please email your CV.Job Type: Part-timePart-time hours: 15 - 20 per weekSalary: £7.49-£10.50 per hourBenefits:Discounted or free foodEmployee discountFree parkingOn-site parkingSchedul

part-time
Responsibility: cleaning and sterilising countertops, kitchen walls, stoves, ovens, grills and sinks, maintaining the food storage areas like freezers and refrigerators, washing dirty dishes like cutlery, pots, cutting boards and pans or loading dishes into the dishwasher, removing kitchen waste from waste containers and disposing of them properly
Requirements: experience is preferable however is not essential as full training will be provided, a positive attitude, an excellent work ethic, a desire to learn and progress
We offer: yearly bonus
Salary: salary
Job position: kitchen porter
2023-05-19

Kitchen Porter/Kitchen Assistant Carrickfergus

THE FUZZY BEAKThe Fuzzy Beak is a family run business. Our aim is to provide high quality food and service to be enjoyed within a casual and relaxed dining environment.We are seeking to recruit a FULL TIME Kitchen Porter / Kitchen AssistantYou will have opportunity to;Enjoy working as part of a highly experienced and friendly teamLearn new skills within a busy kitchen environment and progress in your careerYour responsibilities will include;Cleaning and sterilising countertops, kitchen walls, stoves, ovens, grills and sinksMaintaining the food storage areas like freezers and refrigeratorsWashing dirty dishes like cutlery, pots, cutting boards and pans or loading dishes into the dishwasherRemoving kitchen waste from waste containers and disposing of them properlyCleaning and maintaining cooking equipment like cookers, pots and food mixersTo maintain the hygiene of the kitchen at all timesTo be aware of costs and wastageEssential Criteria;Positive mindset and attitude,an excellent work ethica desire to learn and progressIn return we offer;a competitive salary, tips and paid overtimeset closures to include Christmas Eve, Christmas Day, Boxing Day and the first full week of January.We also aim to provide one weekend off per month.If you feel you are up for this exciting challenge, please email your CV.(Note: Free onsite car-parking. Restaurant located a short walk from Whitehead train station).Job Type: Full-timeSalary: £6.83-£9.50 per hourBenefits:Discounted or free foodEmployee discountOn-site parkingSchedule:10 hour shift8 hour shiftDay shift

full-time
Responsibility: cleaning and sterilising countertops, kitchen walls, stoves, ovens, grills and sinks, maintaining the food storage areas like freezers and refrigerators, washing dirty dishes like cutlery, pots, cutting boards and pans or loading dishes into the dishwasher, removing kitchen waste from waste containers and disposing of them properly
Requirements: positive mindset and attitude, an excellent work ethic, a desire to learn and progress
We offer: a competitive salary, tips and paid overtime, set closures to include Christmas Eve, Christmas Day, Boxing Day and the first full week of January, we also aim to provide one weekend off per month, tips
Salary: salary
Job position: kitchen porter
2022-11-03

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chef de partie

5 the last 135 days, recently 2023-08-07
Responsibility
  • manage food standards and quality across all stages of food preparation and production ensuring high standards are consistently met
  • to ensure all preparation of the designated section is complete and ready for each service
  • be responsible for the quality control of stock and prepared foods
    Show more +6
Requirements
  • food qualification
  • positive mindset, a great attitude, and a willingness to learn, advancing your skill set and performance
  • 1 years experience as a Chef De Partie
    Show more +3
Current offers for the position:

Chef de Partie Carrickfergus

We are looking for a Chef De Partie, FULL TIMEBenefits;4 days on, 3 days off,any overtime is fully paid at your normal hourly rate.We also aim to provide one weekend day off per week.set closures to include Christmas Eve, Christmas Day, Boxing Day and the first full week of January.Yearly bonus scheme(Free onsite car-parking. Restaurant located a short walk from Whitehead train station).About us;The Fuzzy Beak is a relaxed casual dining environment. We pride ourselves on using fresh local produce, cooking modern cuisine to a very high standard. In this role you will be working with a highly experienced, friendly, creative and hard working team.Essential Criteria:The successful candidate will demonstrate the skills necessary for the role, a willingness to learn and progress, a passion for the role, an ability to work in a team, initiative and self motivation.Food qualification (level 2 or above)1 years experience as a Chef De PartieIf you feel you are up for this exciting challenge, please email your CV.Job Type: Full-timeSalary: £11.50-£13.00 per hourBenefits:Discounted or free foodEmployee discountFree parkingOn-site parkingTransport linksSchedule:10 hour shift12 hour shift8 hour shiftSupplemental pay types:Yearly bonusWork Location: In person

Requirements: the successful candidate will demonstrate the skills necessary for the role, a willingness to learn and progress, a passion for the role, an ability to work in a team, initiative and self motivation, food qualification, 1 years experience as a Chef De Partie
full-time
We offer: yearly bonus
Salary: salary
Job position: chef de partie
2023-08-07

Sous chef and Chef de Partie Carrickfergus

We offer;4 days on, 3 days offany overtime is fully paid at your normal hourly rate.We also aim to provide one weekend day off per week.set closures to include Christmas Eve, Christmas Day, Boxing Day and the first full week of January.Yearly bonus scheme(Free onsite car-parking. Restaurant located a short walk from Whitehead train station).About us;The Fuzzy Beak is a relaxed casual dining environment. We pride ourselves on using fresh local produce, cooking modern cuisine to a very high standard. In this role you will be working with a highly experienced, friendly, creative and hard working team.Your daily duties will include:Manage food standards and quality across all stages of food preparation and production ensuring high standards are consistently met.To run and supervise any kitchen section to the required standards set by the Head Chef.Be responsible for the quality control of stock and prepared foods.Working alongside the Head Chef and team to create and develop daily and weekly specials.If you feel you are up for this exciting challenge, please email your CV.Job Type: Full-timeSalary: £25,000.00-£35,000.00 per yearBenefits:Discounted or free foodEmployee discountFree parkingOn-site parkingTransport linksSchedule:10 hour shift12 hour shift8 hour shiftSupplemental pay types:Yearly bonusWork Location: In person

Responsibility: to run and supervise any kitchen section to the required standards set by the Head Chef, be responsible for the quality control of stock and prepared foods
full-time
We offer: yearly bonus
Salary: salary
Job position: chef de partie
2023-07-27

Chef de Partie Carrickfergus

We are looking for a Chef De Partie, FULL TIMEWe offer;4 days on, 3 days off,any overtime is fully paid at your normal hourly rate.We also aim to provide one weekend day off per week.set closures to include Christmas Eve, Christmas Day, Boxing Day and the first full week of January.Yearly bonus scheme(Free onsite car-parking. Restaurant located a short walk from Whitehead train station).The Fuzzy Beak is a relaxed casual dining environment.We pride ourselves on using fresh local produce, cooking modern cuisine to a very high standard.In this role you will be working with a highly experienced, friendly, creative and hard working team.Your daily duties will include:Manage food standards and quality across all stages of food preparation and production ensuring high standards are consistently met.To run and supervise any kitchen section to the required standards set by the Head Chef.To ensure all preparation of the designated section is complete and ready for each serviceBe responsible for the quality control of stock and prepared foods.Working alongside the Head Chef and team to create and develop daily and weekly specials.Appropriately delegate jobs to junior chefs and apprentices and support them in their developmentEnsure the cleanliness and organisation of designated section, maintaining the hygiene of the kitchen at all timesEnsure good stock and waste control is practiced.To adhere to all company policies and procedures including health & safety and food hygieneEssential Criteria:Food qualification (level 2 or above)1 years experience as a Chef De PartieIf you feel you are up for this exciting challenge, please email your CV.Job Type: Full-time

full-time
Responsibility: to run and supervise any kitchen section to the required standards set by the Head Chef, to ensure all preparation of the designated section is complete and ready for each service, be responsible for the quality control of stock and prepared foods, ensure the cleanliness and organisation of designated section, maintaining the hygiene of the kitchen at all times
Requirements: food qualification, 1 years experience as a Chef De Partie
We offer: yearly bonus
Salary: salary
Job position: chef de partie
2023-06-15

Chef de Partie Carrickfergus

This is an exciting new opportunity for a talented Chef de Partie.We offer:a competitive salary and paid overtime.set closures to include Christmas Eve, Christmas Day, Boxing Day and the first full week of January.Yearly bonus scheme.We also aim to provide one weekend off per month.Free onsite car-parking. Restaurant located a short walk from Whitehead train station).The Fuzzy Beak is a relaxed casual dining environment and a family run business.You will have opportunity to:Enjoy working as part of a highly experienced and friendly team.Prepare fresh local produce, cooking modern cuisine to a very high standard.Learn new skills within a busy kitchen environment and progress in your career.Demonstrate creativity and initiative, having pride in every plate served.Your responsibilities will include:Manage food standards and quality across all stages of food preparation and production ensuring high standards are consistently met.To run and supervise any kitchen section to the required standards set by the Head Chef.To ensure all preparation of the designated section is complete and ready for each service.Be responsible for the quality control of stock and prepared foods.Working alongside the Head Chef and team to create and develop daily and weekly specials.Appropriately delegate jobs to junior chefs and apprentices and support them in their development.Ensure the cleanliness and organisation of designated section, maintaining the hygiene of the kitchen at all times.Ensure good stock and waste control is practiced.To adhere to all company policies and procedures including health & safety and food hygiene.Essential Criteria:Food qualification (level 2 or above).Positive mindset, a

We offer: a competitive salary and paid overtime, set closures to include Christmas Eve, Christmas Day, Boxing Day and the first full week of January, yearly bonus
full-time
Responsibility: manage food standards and quality across all stages of food preparation and production ensuring high standards are consistently met, to run and supervise any kitchen section to the required standards set by the Head Chef, to ensure all preparation of the designated section is complete and ready for each service, be responsible for the quality control of stock and prepared foods
Requirements: food qualification, positive mindset, a great attitude, and a willingness to learn, advancing your skill set and performance, A genuine interest and love of food, at least one years experience within a similar role
Salary: salary
Job position: chef de partie
2023-03-29

Chef de Partie Carrickfergus

The Fuzzy Beak is a family run business.This is an exciting new opportunity for a talented Chef de Partie.The Fuzzy Beak is a relaxed casual dining environment.You will have opportunity to:Enjoy working as part of a highly experienced and friendly team.Prepare fresh local produce, cooking modern cuisine to a very high standard.Learn new skills within a busy kitchen environment and progress in your career.Demonstrate creativity and initiative, having pride in every plate served.Your responsibilities will include:Manage food standards and quality across all stages of food preparation and production ensuring high standards are consistently met.To run and supervise any kitchen section to the required standards set by the Head Chef.To ensure all preparation of the designated section is complete and ready for each service.Be responsible for the quality control of stock and prepared foods.Working alongside the Head Chef and team to create and develop daily and weekly specials.Appropriately delegate jobs to junior chefs and apprentices and support them in their development.Ensure the cleanliness and organisation of designated section, maintaining the hygiene of the kitchen at all times.Ensure good stock and waste control is practiced.To adhere to all company policies and procedures including health & safety and food hygiene.Essential Criteria:Food qualification (level 2 or above).Positive mindset, a great attitude, and a willingness to learn, advancing your skill set and performance.A genuine interest and love of food.At least one years experience within a similar role.In return we offer:a competitive salary and paid overtime.set closures to include Christmas Eve, Christmas Day, Boxing Day and the first

full-time
Responsibility: manage food standards and quality across all stages of food preparation and production ensuring high standards are consistently met, to run and supervise any kitchen section to the required standards set by the Head Chef, to ensure all preparation of the designated section is complete and ready for each service, be responsible for the quality control of stock and prepared foods
Requirements: food qualification, positive mindset, a great attitude, and a willingness to learn, advancing your skill set and performance, A genuine interest and love of food, at least one years experience within a similar role
We offer: a competitive salary and paid overtime, set closures to include Christmas Eve, Christmas Day, Boxing Day and the first full week of January, yearly bonus
Salary: salary
Job position: chef de partie
2023-03-28

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commis chef

3 the last 210 days, recently 2023-05-31
Responsibility
  • assisting in the food preparation process
  • cooking and preparing elements of high quality dishes
  • preparing vegetables, meats and fish
    Show more +5
Requirements
  • level 1 Food Safety Award
  • minimum 6 months relevant experience
  • A genuine interest and love of food
    Show more +5
Current offers for the position:

Commis Chef Carrickfergus

We are looking for a Commis Chef, FULL TIMEWe offer;a competitive salary and paid overtimeset closures to include Christmas Eve, Christmas Day, Boxing Day and the first full week of January.Yearly bonus schemeWe also aim to provide one weekend day off per week.(Free onsite car-parking. Restaurant located a short walk from Whitehead train station).The Fuzzy Beak is a relaxed casual dining environment.We pride ourselves on using fresh local produce, cooking modern cuisine to a very high standard.In this role you will be working with a highly experienced, friendly, creative and hard working team.Your daily duties will include:Assisting in the food preparation processCooking and preparing elements of high quality dishesPreparing vegetables, meats and fishAssisting other ChefsHelping with deliveries and restockingAssisting with stock rotationCleaning stationsContributing to maintaining kitchen and food safety standards.Essential Criteria:Level 1 Food Safety AwardMinimum 6 months relevant experienceAwareness of Control of Substances Hazardous to Health Regulations (COSHH) and chemical safetyExperience of kitchen equipmentIf you feel you are up for this exciting challenge, please email your CV.Job Type: Full-timeSalary: £7.65-£11.50 per hourBenefits:Discounted or free foodEmployee discountFree parkingOn-site parkingSchedule:10 hour shift12 hour shift8 hour shiftMonday to FridayWeekend availabilitySupplemental pay types:Bonus schemeYearly bonusWork Location: In person

full-time
Responsibility: assisting other Chefs, assisting with stock rotationCleaning stations
Requirements: level 1 Food Safety Award, minimum 6 months relevant experience, awareness of Control of Substances Hazardous to Health Regulations and chemical safety, experience of kitchen equipment
We offer: bonus scheme, yearly bonus
Salary: salary
Job position: commis chef
2023-05-31

Commis Chef Carrickfergus

We are looking for a Commis Chef, FULL TIMEWe offer;a competitive salary and paid overtimeset closures to include Christmas Eve, Christmas Day, Boxing Day and the first full week of January.Yearly bonus schemeWe also aim to provide one weekend day off per week.(Free onsite car-parking. Restaurant located a short walk from Whitehead train station).The Fuzzy Beak is a relaxed casual dining environment.We pride ourselves on using fresh local produce, cooking modern cuisine to a very high standard.In this role you will be working with a highly experienced, friendly, creative and hard working team.Your daily duties will include:Assisting in the food preparation processCooking and preparing elements of high quality dishesPreparing vegetables, meats and fishAssisting other ChefsHelping with deliveries and restockingAssisting with stock rotationCleaning stationsContributing to maintaining kitchen and food safety standards.Essential Criteria:Level 1 Food Safety AwardMinimum 6 months relevant experienceAwareness of Control of Substances Hazardous to Health Regulations (COSHH) and chemical safetyExperience of kitchen equipmentIf you feel you are up for this exciting challenge, please email your CV.Job Type: Full-timeSalary: £7.49-£11.00 per hourBenefits:Discounted or free foodEmployee discountFree parkingOn-site parkingSchedule:10 hour shift12 hour shift8 hour shiftSupplemental pay types:Yearly bonusWork Location: In person

full-time
Responsibility: assisting other Chefs, assisting with stock rotationCleaning stations
Requirements: level 1 Food Safety Award, minimum 6 months relevant experience, awareness of Control of Substances Hazardous to Health Regulations and chemical safety, experience of kitchen equipment
We offer: yearly bonus
Salary: salary
Job position: commis chef
2023-05-19

Commis Chef Carrickfergus

THE FUZZY BEAKThe Fuzzy Beak is a family run business.Our aim is to provide high quality food and service to be enjoyed within a casual and relaxed dining environment.We are seeking to recruit a FULL TIME Commis Chef with 1 years experience.You will have opportunity to;Enjoy working as part of a highly experienced and friendly teamPrepare fresh local produce, cooking modern cuisine to a very high standardLearn new skills within a busy kitchen environment and progress in your careerDemonstrate creativity and initiative, having pride in every plate serveYour responsibilities will include;Assisting in the food preparation processCooking and preparing elements of high quality dishesPreparing vegetables, meats and fishManaging food standards and quality across all stages of food preparation and production, ensuring high standards are consistently metWorking alongside the Head Chef and kitchen team to create and develop daily and weekly specials.Helping with deliveries and restockingAssisting with stock rotationBeing aware of costs and wastageMaintaining the hygiene of the kitchen at all timesEssential Criteria;At least one years experience within a similar roleA genuine interest and love of foodPositive mindset and attitude,an excellent work ethica desire to learn and progressIn return we offer;a competitive salary and paid overtimeset closures to include Christmas Eve, Christmas Day, Boxing Day and the first full week of January.We also aim to provide one weekend off per month.If you feel you are up for this exciting challenge, please email your CV.(Note: Free onsite car-parking. Restaurant located a short wa

full-time
Responsibility: assisting in the food preparation process, cooking and preparing elements of high quality dishes, preparing vegetables, meats and fish, managing food standards and quality across all stages of food preparation and production, ensuring high standards are consistently met
Requirements: A genuine interest and love of food, positive mindset and attitude, an excellent work ethic, a desire to learn and progress
We offer: a competitive salary and paid overtime, set closures to include Christmas Eve, Christmas Day, Boxing Day and the first full week of January, we also aim to provide one weekend off per month
Salary: salary
Job position: commis chef
2022-11-03

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front of house staff

7 the last 208 days, recently 2023-08-07
Requirements
  • strong customer service skills
  • cash handling experience
  • excellent communication skills
    Show more +1
Current offers for the position:

Front of House Staff Carrickfergus

We are looking for a Front of House Staff, PART TIME and FULL TIMEBenefits;a competitive salary, tips and paid overtimeset closures to include Christmas Eve, Christmas Day, Boxing Day and the first full week of January.Yearly bonus schemeWe also aim to provide one weekend day off per week.(Free onsite car-parking. Restaurant located a short walk from Whitehead train station).About us;The Fuzzy Beak is a relaxed casual dining environment. We pride ourselves on using fresh local produce, cooking modern cuisine to a very high standard. In this role you will be working with a highly experienced, friendly, creative and hard working team, who are passionate about serving delicious food and delivering excellent customer service.Essential Criteria:The successful candidate will demonstrate the skills necessary for the role, a willingness to learn and progress, a passion for food, an ability to work in a team, initiative and self motivation.excellent communication skills, strong customer service skills & cash handling experience1 years experience working within a busy bar environment or busy restaurantIf you feel you are up for this exciting challenge, please email your CV.Job Types: Full-time, Part-timePart-time hours: 10 - 44 per weekSalary: £7.50-£11.50 per hourBenefits:Discounted or free foodEmployee discountFree parkingOn-site parkingTransport linksSchedule:10 hour shift12 hour shift8 hour shiftSupplemental pay types:Yearly bonusWork Location: In person

full-time | Part-time
We offer: yearly bonus
Salary: salary
Job position: front of house staff
2023-08-07

Front of House Staff (Food & Beverage Server) Carrickfergus

We are looking for a Front of House Staff, PART TIMEWe offer;a competitive salary, tips and paid overtimeset closures to include Christmas Eve, Christmas Day, Boxing Day and the first full week of January.Yearly bonus schemeWe also aim to provide one weekend day off per week.(Free onsite car-parking. Restaurant located a short walk from Whitehead train station).The Fuzzy Beak is a relaxed casual dining environment.We pride ourselves on using fresh local produce, cooking modern cuisine to a very high standard.In this role you will be working with a highly experienced, friendly, creative and hard working team, who are passionate about serving delicious food and delivering excellent customer service.The ideal person must have:1 years experience working within a busy bar environment or busy restaurantstrong customer service skillscash handling experienceexcellent communication skillsIf you feel you are up for this exciting challenge, please email your CV.Job Type: Part-timePart-time hours: 16 per weekSalary: £7.49-£11.00 per hourBenefits:Discounted or free foodEmployee discountFree parkingOn-site parkingSchedule:10 hour shift8 hour shiftSupplemental pay types:Bonus schemeTipsYearly bonusWork Location: In person

part-time
We offer: bonus scheme, tips, yearly bonus
Salary: salary
Job position: front of house staff
2023-07-08

Front of House Staff Carrickfergus

We are looking for a Front of House Staff, PART TIMEWe offer;a competitive salary, tips and paid overtimeset closures to include Christmas Eve, Christmas Day, Boxing Day and the first full week of January.Yearly bonus schemeWe also aim to provide one weekend day off per week.(Free onsite car-parking. Restaurant located a short walk from Whitehead train station).The Fuzzy Beak is a relaxed casual dining environment.We pride ourselves on using fresh local produce, cooking modern cuisine to a very high standard.In this role you will be working with a highly experienced, friendly, creative and hard working team, who are passionate about serving delicious food and delivering excellent customer service.The ideal person must have:1 years experience working within a busy bar environment or busy restaurantstrong customer service skillscash handling experienceexcellent communication skillsIf you feel you are up for this exciting challenge, please email your CV.Job Type: Part-timePart-time hours: 15 - 20 per weekSalary: £7.49-£11.00 per hourBenefits:Discounted or free foodEmployee discountFree parkingOn-site parkingDay range:Monday to FridayWeekend availabilityPhysical setting:RestaurantShift:Day shiftWork Location: In person

part-time
Salary: salary
Job position: front of house staff
2023-05-19

Front of House Staff Carrickfergus

The Fuzzy Beak is a family run business.You will have the opportunity to work within a highly experienced and friendly team, who are passionate about serving delicious food and delivering excellent customer service.We are seeking to recruit a FULL TIME FRONT OF HOUSE STAFF MEMBER. (part time applicants need not apply).We are looking for an individual who is self motivated, hard working, team oriented and possesses a desire to learn new skills and grow in their career.The ideal person must have:1 years experience working within a busy bar environment or busy restaurantstrong customer service skillscash handling experienceexcellent communication skillsIn return we offer;a competitive salary and paid overtimeset closures to include Christmas Eve, Christmas Day, Boxing Day and the first full week of January.We also aim to provide one weekend off per month.If you feel you are up for this exciting challenge, please email your CV.(Note: Free onsite car-parking. Restaurant located a short walk from Whitehead train station).Job Type: Full-timeSalary: £7.50-£10.50 per hourBenefits:Discounted or free foodFree parkingOn-site parkingDay range:Monday to FridayWeekend availabilityPhysical setting:RestaurantShift:Day shiftWork Location: In person

full-time
Requirements: strong customer service skills, cash handling experience, excellent communication skills
We offer: a competitive salary and paid overtime, set closures to include Christmas Eve, Christmas Day, Boxing Day and the first full week of January, we also aim to provide one weekend off per month
Salary: salary
Job position: front of house staff
2023-03-21

Bar Staff/Front of House FULL TIME Carrickfergus

The Fuzzy Beak is a family run business.Our aim is to provide high quality food and service to be enjoyed within a casual and relaxed dining environment.You will have the opportunity to work within a highly experienced and friendly team.We are seeking to recruit a FULL TIME Bar Member/Front of house member. We are looking for motivated individuals with a passion for great food and delivering fantastic customer service.The ideal person will have:1 years experience working within a busy bar environment or busy restaurantstrong customer service skillscash handling experienceexcellent communication skillsa desire to learnIn return we offer;a competitive salary and paid overtimeset closures to include Christmas Eve, Christmas Day, Boxing Day and the first full week of January.We also aim to provide one weekend off per month.If you feel you are up for this exciting challenge, please email your CV.(Note: Free onsite car-parking. Restaurant located a short walk from Whitehead train station).Job Type: Full-timeSalary: £6.18-£10.00 per hourBenefits:Discounted or free foodEmployee discountOn-site parkingSchedule:10 hour shift8 hour shiftWeekend availabilitySupplemental pay types:TipsWork Location: One locationExpected start date: 03/02/2023

full-time
Requirements: strong customer service skills, cash handling experience, excellent communication skills, a desire to learn
We offer: a competitive salary and paid overtime, set closures to include Christmas Eve, Christmas Day, Boxing Day and the first full week of January, we also aim to provide one weekend off per month, tips
Salary: salary
Job position: front of house staff
2023-01-24

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head chef

3 the last 25 days, recently 2023-05-31
Responsibility
  • adhere to all company policies and procedures in relation to equipment, property, health & safely, food handling and confidentiality
Current offers for the position:

Head Chef Carrickfergus

We are looking for a HEAD CHEFWe offer;4 days on, 3 days off, £41 - 43K per yearany overtime is fully paid at your normal hourly rate.We also aim to provide one weekend day off per week.set closures to include Christmas Eve, Christmas Day, Boxing Day and the first full week of January.Yearly bonus scheme(Free onsite car-parking. Restaurant located a short walk from Whitehead train station).The Fuzzy Beak is a relaxed casual dining environment.We pride ourselves on using fresh local produce, cooking modern cuisine to a very high standard.In this role you will be working with a highly experienced, friendly, creative and hard working team.Your daily duties will include:To implement and supervise all aspects of kitchen control e.g. menus, hygiene, health and safety, staff, cleaning and waste control.To supervise and develop staff using the available company resources, to maximise their potential.To be responsible for food costing and stock control, liaising with suppliersTo work within agreed budget guidelines on staff costs and consumables and to cooperate in any action necessary so as to keep to budget.Ensuring the maintenance of exemplary kitchen hygiene standardsTo ensure menu development and maintenanceTo implement and maintain an agreed deep cleaning schedule for the kitchen.Adhere to all company policies and procedures in relation to equipment, property, health & safely, food handling and confidentialityEssential Criteria:1 years experience as a Head Chef or 2 years experience as a Senior SousIf you feel you are up for this exciting challenge, please email your CV.Job Types: Full-time, PermanentSalary: £41,000.00-£43,000.00 per yearBenefits:

full-time | Permanent
Responsibility: to implement and supervise all aspects of kitchen control e.g. menus, hygiene, health and safety, staff, cleaning and waste control, to be responsible for food costing and stock control, liaising with suppliers, to work within agreed budget guidelines on staff costs and consumables and to cooperate in any action necessary so as to keep to budget, adhere to all company policies and procedures in relation to equipment, property, health & safely, food handling and confidentiality
We offer: bonus scheme, yearly bonus
Salary: salary
Job position: head chef
2023-05-31

Head Chef Carrickfergus

We are looking for a HEAD CHEFWe offer;a competitive salary and paid overtimeset closures to include Christmas Eve, Christmas Day, Boxing Day and the first full week of January.Yearly bonus schemeWe also aim to provide one weekend day off per week.(Free onsite car-parking. Restaurant located a short walk from Whitehead train station).The Fuzzy Beak is a relaxed casual dining environment.We pride ourselves on using fresh local produce, cooking modern cuisine to a very high standard.In this role you will be working with a highly experienced, friendly, creative and hard working team.Your daily duties will include:To implement and supervise all aspects of kitchen control e.g. menus, hygiene, health and safety, staff, cleaning and waste control.To supervise and develop staff using the available company resources, to maximise their potential.To be responsible for food costing and stock control, liaising with suppliersTo work within agreed budget guidelines on staff costs and consumables and to cooperate in any action necessary so as to keep to budget.Ensuring the maintenance of exemplary kitchen hygiene standardsTo ensure menu development and maintenanceTo implement and maintain an agreed deep cleaning schedule for the kitchen.Adhere to all company policies and procedures in relation to equipment, property, health & safely, food handling and confidentialityEssential Criteria:1 years experience as a Head Chef or 2 years experience as a Senior SousIf you feel you are up for this exciting challenge, please email your CV.Job Type: Full-timeSalary: £35,000.00-£39,000.00 per yearBenefits:Discounted or free foodEmployee discountFr

full-time
Responsibility: to implement and supervise all aspects of kitchen control e.g. menus, hygiene, health and safety, staff, cleaning and waste control, to be responsible for food costing and stock control, liaising with suppliers, to work within agreed budget guidelines on staff costs and consumables and to cooperate in any action necessary so as to keep to budget, adhere to all company policies and procedures in relation to equipment, property, health & safely, food handling and confidentiality
We offer: yearly bonus
Salary: salary
Job position: head chef
2023-05-16

Head Chef Carrickfergus

We are looking for a HEAD CHEFWe offer;a competitive salary and paid overtimeset closures to include Christmas Eve, Christmas Day, Boxing Day and the first full week of January.Yearly bonus schemeWe also aim to provide one weekend day off per week.(Free onsite car-parking. Restaurant located a short walk from Whitehead train station).The Fuzzy Beak is a relaxed casual dining environment.We pride ourselves on using fresh local produce, cooking modern cuisine to a very high standard.In this role you will be working with a highly experienced, friendly, creative and hard working team.Your daily duties will include:To implement and supervise all aspects of kitchen control e.g. menus, hygiene, health and safety, staff, cleaning and waste control.To supervise and develop staff using the available company resources, to maximise their potential.To be responsible for food costing and stock control, liaising with suppliersTo work within agreed budget guidelines on staff costs and consumables and to cooperate in any action necessary so as to keep to budget.Ensuring the maintenance of exemplary kitchen hygiene standardsTo ensure menu development and maintenanceTo implement and maintain an agreed deep cleaning schedule for the kitchen.Adhere to all company policies and procedures in relation to equipment, property, health & safely, food handling and confidentialityEssential Criteria:1 years experience as a Head Chef or 2 years experience as a Senior SousIf you feel you are up for this exciting challenge, please email your CV.Job Types: Full-time, PermanentSalary: £33,000.00-£37,000.00 per yearBenefits:Discounted or free foodEmployee discoun

full-time | Permanent
Responsibility: to implement and supervise all aspects of kitchen control e.g. menus, hygiene, health and safety, staff, cleaning and waste control, to be responsible for food costing and stock control, liaising with suppliers, to work within agreed budget guidelines on staff costs and consumables and to cooperate in any action necessary so as to keep to budget, adhere to all company policies and procedures in relation to equipment, property, health & safely, food handling and confidentiality
We offer: performance bonus, yearly bonus
Salary: salary
Job position: head chef
2023-05-10

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Earnings on positions in THE FUZZY BEAK
Job title National average salary Average salary in this position Average salary in this company Average salary in this position in the country
kitchen porter 2950 £
800 £
800 £
1655 £