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THE FUZZY BEAK is looking for employees for positions:
junior sous chef
junior sous chef
chef manager
head chef
sous chef
chef de partie
front of house staff
commis chef
kitchen porter
Working hours
full-time
Requirements
food qualification
the successful candidate will demonstrate the skills necessary for the role, a willingness to learn and progress, a passion for food, an ability to work in a team, initiative and self motivation
chef de Partie: 1 years experience as a Chef De Partie
junior Sous Chef: 2 years experience as a Chef De Partie
Responsibility
maintaining a high standard of hygiene & safety including food safety standards & preparation