THE FROZEN MOP MOBBERLEY is looking for employees for positions:
commis chef
Working hours
full-time | Part-time | Permanent
Language
english
Salary
salary
Requirements
assistance with cleaning, sanitation, and organization is also required
the primary responsibility of the Chef is preparation and delivery of all food items at your station according to specifications and time limits
chefs must be able to follow all recipes, portion controls, and presentation specifications set by the head chef while coordinating the delivery, storage of all foods and food safety standards within their section / kitchen
general manager
Working hours
full-time | Permanent
Salary
salary
kitchen manager
Working hours
full-time | Permanent
Language
english
Salary
salary
Requirements
managing budgets, cleaning, controlling allergens and record keeping is also of key importance
the primary responsibility of the Head Chef is the preparation and delivery of all food items according to specifications and time limits
our Head Chefs must be able to lead a team positively, manage kitchen pressures in a professional manner, develop and follow all recipes, portion control and maintain presentation specifications while coordinating the delivery, storage and food safety standards within the kitchen
sous chef
Working hours
full-time | Part-time | Permanent
Language
english
Salary
salary
Requirements
assistance with cleaning, sanitation, and organization is also required
the primary responsibility of the Chef is preparation and delivery of all food items at your station according to specifications and time limits
chefs must be able to follow all recipes, portion controls, and presentation specifications set by the head chef while coordinating the delivery, storage of all foods and food safety standards within their section / kitchen