Earnings on positions in THE FOX INN KELHAM
THE FOX INN KELHAM is looking for employees for positions:
- to provide a superior guest experience and maximise revenue by promoting and up selling from the Drinks Library
- oversee and maintain the bar area and outside areas to a high standard
- ensure staff are visible and available to guests at all times
- maintain stock levels
- maintaining and Monitoring, hygiene standards and practices
- co-Ordinate the preparation for service, including Organising staff sections, cleaning and maintaining glassware and china
- checking layouts and preparation of tables including room service duties
- maximise the service opportunities for guests to ensure return visits
- confident and approachable
- good team work and can work well alone
- people management skills
- calm under pressure during busy periods
- excellent selling and customer service skills
- can use own initiative and problem solve
- resilience and calm attitude when dealing with face to face complaints
- applicants must be aged 18 years or over
- develop new menu options based on seasonal changes and customer demand
- assist with the preparation and planning of meal designs
- ensure that kitchen activities operate in a timely manner
- resolve customer problems and concerns personally
- monitor and record inventory, and if necessary, order new supplies
- provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating
- recruit and train new kitchen employees to meet restaurant and kitchen standards
- create schedules for kitchen employees and evaluate their performance
- A minimum of 2 years of experience in a similar role
- strong knowledge of cooking methods, kitchen equipment, and best practices
- good understanding of MS Office and restaurant software programs
- teamwork-oriented with outstanding leadership abilities
- excellent communication and interpersonal skills
- chef: 2 years
- to communicate clearly to all suppliers, staff and customers and to be the focal point for people at the pub
- to monitor, order and maintain stock levels on all wet products
- to train and develop all staff and to ensure that they are confident in all areas of the business
- to ensure the building is maintained to a very high standard
- to ensure that the business is compliant with all legislation in terms of health, safety and hygiene
- to be accountable for efficient running of the business and that targets are met
- to spot weaknesses and ensure that we improve where needed
- to observe and report issues within the team and rectify where needed
- to communicate clearly to all suppliers, staff and customers and to be the focal point for people at the pub
- to train and develop all staff and to ensure that they are confident in all areas of the business
- to ensure the building is maintained to a very high standard
- to ensure that the business is compliant with all legislation in terms of health, safety and hygiene
- to be accountable for efficient running of the business and that targets are met
- to spot weaknesses and ensure that we improve where needed
- to observe and report issues within the team and rectify where needed
- to ensure that all staff are trained in the ethos of the Company
- part-time | Permanent
- part-time
- full-time | Part-time
- serve food and drinks to customers
- communicate with customers
- handle customer complaints
- maintain a friendly appearance and demeanor
- change barrels when required
- provide the highest quality of service by adhering to our standards and providing efficient prompt service
- take accurate orders from customers
- perform cash transactions with customers to receive payment for food and drink items
- deliver orders to customers' tables
- observe hygiene and safety standards by maintaining a clean work area and ensuring cleanliness of equipment
- assist other staff as needed
- front Of House: 2 year
- hospitality: 1 year
- full-time | Part-time | Permanent
- full-time | Part-time
- ensure accurate records are maintained for specific procedures
- organise & maintaining the clearing of all plates & cutlery during shift
- help out with basic food preparation when necessary
- good team player with a 'can do attitude'
- able to deal with minor day to day problems
- take joint responsibility for the cleanliness, H & S of self & colleagues. Actively keep the site clean & tidy at all times