THE FOOD PIT is looking for employees for positions:
cleaner
Working hours
part-time
Language
english
Salary
salary
Requirements
previous experience in cleaning or janitorial work is preferred but not required
ability to work independently and follow instructions
strong attention to detail and thoroughness in completing tasks
good physical stamina and ability to perform repetitive motions
excellent time management skills to complete tasks within designated timeframes
effective communication skills to interact with team members and supervisors
cleaning: 1 year
Responsibility
job Title: Cleaner
note: This job description is not intended to be all-inclusive. The employee may be required to perform other duties as assigned by the supervisor
follow established cleaning procedures and safety guidelines
report any maintenance or repair needs to the supervisor
waiting staff
Working hours
full-time | Part-time | Permanent
Responsibility
we offer excellent rates of pay, holidays and great employment packages all while working within a well established close team
we are looking for people who are great with customers, have an eye for detail and have the ability to work at pace. Experience within a supervisory role within a hospitality environment would be helpful
you will be required to work a mixture of shifts including days, evenings and weekends and you must be available to work bank holidays and seasonal holidays
job Types: Permanent, Part-time, Full-time
part-time hours: 12-30 per week
we are expanding our team ! We need bar staff preferably with cocktail experience to join us at The Food Pit on the Riverwalk
Salary
salary
bartender
Working hours
full-time | Part-time
Salary
salary
Requirements
hospitality: 1 year
customer Service: 1 year
bartending: 1 year
front of house staff
Working hours
part-time | Temporary
Salary
salary
Requirements
previous hospitality experience preferred but not required
Responsibility
greeting and seating customers
explaining to customers how to order
always delivering a great customer experience
communicate stock levels to manager or assistant manager in preparation for the weekly order
clearing tables and cleaning for new customers in a timely fashion
daily / weekly cleaning sheet for the bar & cellar areas and is the responsibility of all team members