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THE FELLOWS HOUSE is looking for employees for positions:
head chef
head chef
office manager
kitchen porter
restaurant manager
food & beverage manager
chef
cleaner
barista
manager
supervisor
Working hours
full-time
Requirements
UK citizen or valid work permit
proficient numeracy and literacy skills
5 years previous chef experience in a restaurant or Hotel
at least two years in a supervisory capacity with culinary/kitchen operations experience
proven ability to plan menus, manage stock and costs effectively
in-depth knowledge of UK Food Hygiene and Health Safety Laws
Responsibility
ensure the department partakes in wider hotel initiatives including Environmental and Community projects
control on an on-going basis - Quality and presentation of food items. Keeping the standards set. Portion control and operating costs. Staff behaviour and hygiene practices
ensure the department adheres to Hotel policies and procedures
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