THE FELIX PROJECT Salary
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8 reviews
London
UNIT 6 KENDAL COURT KENDAL AVENUE LONDON W3 0RU ENGLAND
TIN:
10068253
Restaurants & Gastronomy

Earnings on positions in THE FELIX PROJECT

Choose a position
driver
2.1K £
▲18%
warehouse manager
2.8K £
▼4%
warehouse team leader
2.3K £
▲4%

Changes in earnings for the position driver

Average annual salary

Current

2080£

latest offer

Total change

+18%

since 2023

Latest change

+18%

vs previous period

Average period

1920£

out of 2 points

0500 £1K £1.5K £2K £
0500 £1K £1.5K £2K £
2023
2024

Changes in earnings for the position driver

Average annual salary

Current

2080£

latest offer

Total change

+18%

since 2023

Latest change

+18%

vs previous period

Average period

1920£

out of 2 points

0500 £1K £1.5K £2K £
0500 £1K £1.5K £2K £
2023
2024

Changes in earnings for the position driver

Average annual salary

Current

2080£

latest offer

Total change

+18%

since 2023

Latest change

+18%

vs previous period

Average period

1920£

out of 2 points

0500 £1K £1.5K £2K £
0500 £1K £1.5K £2K £
2023
2024

Data based on job offers published by the company

Earnings on positions in THE FELIX PROJECT

Average salary in this position
Average salary in this position in the country
warehouse team leader
2250 £
8%
2420 £
developer
3166 £
17%
3687 £
kitchen porter
2080 £
-9%
1905 £
recruitment manager
2916 £
16%
3361 £

National average salary

2950 £

Average salary in this company

2603 £

Estimated salary

£ 2583

Median salary at THE FELIX PROJECT

£ 2080 Lowest salary
£ 2603 The average salary
£ 3166 Highest salary

THE FELIX PROJECT is looking for employees for positions:

manager

Working hours

  • full-time
  • full-time | Permanent

events manager

Working hours

  • full-time | Permanent

Salary

  • salary

Responsibility

  • you will be experienced working with external event delivery companies and internal marcomms and digital teams managing a budget of £150K

marketing manager

Working hours

  • full-time | Permanent

Salary

  • salary

Education

  • bachelor's

Responsibility

  • reporting To: Director of Income Generation and Marketing
  • contract type: Permanent, full time, 37.5 hours per week, hybrid working

Requirements

  • marketing: 1 year
  • income Generation: 1 year

commis chef

Working hours

  • full-time | Contract

Salary

  • salary

Requirements

  • some previous kitchen, catering or hospitality experiences
  • A “people” person, enjoy meeting and working alongside new people
  • good critical thinking and time management skills
  • passion for food, creating nutritious and delicious meals
  • ­­­­­­­­­­­­­­­­­­­­Ability to work within a team of varied individuals with a positive attitude
  • committed to reducing food waste and fighting food poverty
  • ability to work towards targets and achieve goals
  • flexibility in terms of working hours

Responsibility

  • job Title : Commis Chef
  • reporting To : Kitchen Manager
  • assist with volunteer co-ordination, training, and supervision

warehouse manager

Trade

  • management
  • Management

Working hours

  • full-time | Permanent

Salary

  • salary

Requirements

  • warehouse management experience in FMCG sector or similar at a senior level
  • experience with internal communication with diverse stakeholders including neuro-divergence and staff and volunteers
  • successful track record in a leadership position in a warehouse environment
  • experience managing change in an organisation
  • excellent people management experience and success in driving performance and accountability
  • full UK Driving Licence held for at least 1 year
  • proven track record in driving efficiency, improvement and/or supporting growth
  • committed to reducing food waste and fighting food poverty

Responsibility

  • developing and maintaining relationships with local community organisations, suppliers and other departments
  • reporting To: Depot Manager

depot manager

Working hours

  • full-time | Permanent

Salary

  • salary

Requirements

  • warehouse experience in FMCG sector or similar
  • committed to reducing food waste and fighting food poverty
  • full UK Driving Licence held for at least 1 year
  • flexibility in terms of working hours
  • successful track record in a leadership position in a warehouse environment
  • forklift license
  • excellent people management experience and success in driving performance and accountability
  • proven track record in driving efficiency, improvement and/or supporting growth

Responsibility

  • management of the depot facilities and vans
  • responsible To: Depot Manager

sous chef

Working hours

  • full-time | Contract

Salary

  • salary

Requirements

  • experience as a sous chef in a large-scale operation with high quality standards
  • committed to reducing food waste and fighting food poverty
  • successful track record in a leadership position
  • flexibility in terms of working hours
  • people management experience and success in driving quality
  • knowledge and experience with implementing HACCP procedures with staff and volunteers
  • ability to work within a team of varied individuals with a positive attitude
  • good PC skills

Responsibility

  • stock management, HACCP and cleaning standards and records

chef de partie

Working hours

  • full-time | Part-time | Contract

Salary

  • salary

Requirements

  • experience as a Chef de Partie or equivalent in a large-scale operation with high quality standards
  • committed to reducing food waste and fighting food poverty
  • knowledge and experience with implementing HACCP procedures
  • flexibility in terms of working hours
  • ability to work within a team of varied individuals with a positive attitude
  • good organisational skills and attention to detail
  • willingness to engage in physical work as part of your daily job
  • strong ethics and ability to produce high quality food at high volume

Responsibility

  • acting as a local ambassador for The Felix Project

team leader

Working hours

  • full-time | Permanent

Salary

  • salary

Requirements

  • strong interpersonal, networking and facilitation skills
  • experience of working with volunteers and/or volunteering
  • excellent communication skills
  • knowledge of warehousing best practices in the food sector
  • passion for learning and improving processes as a leader and as part of a team
  • good at prioritising own and others work. Able to create a plan
  • positive attitude for finding work for yourself and your team
  • experience working to deadlines and under pressure

Responsibility

  • job Title: Warehouse Team Leader
  • managing a team of staff and volunteers to run a warehouse of chilled and ambient food
  • responsible To: Depot Manager
  • customer relations management of the community organisations we work with
  • contract Type: Permanent, Full-time
  • proper use of our Warehouse Management System
  • physically moving stock around the warehouse on a pallet truck or by hand
  • ensuring the warehouse is clean, safe, and efficiently run

driver

Trade

  • driving
  • cleaning & Sanitation
  • loading and Stocking
  • Driving
  • Cleaning & Sanitation
  • Loading and Stocking

Working hours

  • full-time
  • full-time | Temporary

Salary

  • salary

Responsibility

  • about The Felix Project
  • job Title: Driver/Depot Assistant
  • the Felix Project is London's biggest food redistribution charity and the largest end-to-end food redistribution charity in Europe
  • our vision is a London where no one goes hungry and good food is never wasted
  • responsible To: Depot Manager
  • contract Type: Casual
  • contract type: Casual
  • we rescue surplus food from businesses, supermarkets, restaurants and farms

Requirements

  • full UK Driving Licence held for at least 1 year over 21 for insurance purposes
  • willingness to engage in light to medium physical work as part of your daily job
  • confident to drive one of our vans
  • organising and sorting food deliveries in the depot
  • previous warehouse experience and use of a pump truck
  • fork-lift license
  • application process & timeline
  • going out on the food delivery/collection routes, driving or co-driving