THE ESPLANADE HOTEL WEYMOUTH Salary
Rating of the company
0 ratings
6 reviews
Weymouth
THE ESPLANADE 141 THE ESPLANADE WEYMOUTH DT4 7NJ
Phone:
+44 1305 783129
TIN:
06321762
[email protected]
Hospitality

Earnings on positions in THE ESPLANADE HOTEL WEYMOUTH

Earnings on positions in THE ESPLANADE HOTEL WEYMOUTH

Average salary in this position
Average salary in this position in the country
maintenance person
2080 £
9%
2265 £

National average salary

2950 £

Average salary in this company

2080 £

THE ESPLANADE HOTEL WEYMOUTH is looking for employees for positions:

head chef

Requirements

  • cooking: 1 year

restaurant manager

Working hours

  • full-time | Permanent

Salary

  • salary

Responsibility

  • ensure effective control of stock and staff costs

restaurant supervisor

Working hours

  • full-time | Part-time | Permanent

Salary

  • salary

Responsibility

  • ensure effective control of stock and staff costs

bartender

Working hours

  • full-time | Part-time | Permanent

Salary

  • salary

sous chef

Working hours

  • full-time | Permanent

Salary

  • salary

Requirements

  • cooking: 1 year

hotel receptionist

Working hours

  • full-time | Part-time | Permanent

Salary

  • salary

Responsibility

  • to follow all hotel policies as outlined in your training manual – Reservations, Sales, Check In and Check Out Procedures

hotel manager

Working hours

  • full-time | Permanent

Salary

  • salary

Responsibility

  • moderate responsibility for the management of hotel operations to assist Operations Manager and Deputy Operations Manager
  • maximise in house spend by all guests through Restaurant, Bar
  • to ensure all complaints are minimised and handled professionally as in accordance with our policies
  • ensure compliance on fire, health and safety, environmental health etc
  • all other duties as required
  • assist with the coordination of all hotel operating departments with the Operations Manager plus communication and cooperation all departments on a daily basis
  • deliver expected levels of performance and the consistency with which they are delivered. Target higher levels of customer satisfaction and repeat business

kitchen manager

Working hours

  • full-time | Permanent

Salary

  • salary

Responsibility

  • our kitchen now requires a new kitchen manager to lead our fantastic team
  • controlling and directing the food preparation process and other relative activities, by leading and developing your team in the department
  • constructing menus with new or existing creations, ensuring variety and quality of servings for our guests
  • able to work within the budget constraints of the relevant season, leading to good cost control per head
  • oversee or carry out stock replenishment for the department
  • carry out monthly stock check counts and submit to the accounts office for cost per head calculations
  • our kitchen managers are required to have skills in supervising staff and also managing a busy, fast paced environment where quality food production at a budgeted cost is familiar to you
  • be aware of your spend cost per head

chef de partie

Working hours

  • full-time | Part-time | Permanent
  • full-time | Permanent

Salary

  • salary

Responsibility

  • assist in the implementation of menus with new or existing creations, ensuring variety and quality of servings for our guests
  • work in conjunction with the Head Chef to maintain equipment required for the delivery of service standards
  • assist with monthly stocktaking if required
  • assist with daily stock replenishment if required
  • to wear appropriate uniform provided, along with flat, non slip shoes. Strictly no trainers
  • producing food as directed by the head chef and additionally having the potential to produce your own dishes independently, and also as part of the team in the kitchen
  • attend Training and Refresher Training sessions, as required by the hotel management
  • enforce strict health and hygiene standards

Requirements

  • experience of catering for a Coaching Hotel operation
  • higher education training in this or a similar role

breakfast chef

Working hours

  • full-time | Permanent
  • part-time | Permanent

Salary

  • salary

Requirements

  • chef: 1 year