THE ESPLANADE HOTEL WEYMOUTH Salary

Rating of the company
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6 reviews in total
  Weymouth
THE ESPLANADE 141 THE ESPLANADE WEYMOUTH DT4 7NJ
Phone:  +44 1305 783129
  http://www.theesplanadehotel.co.uk
TIN: 06321762
  Hospitality
Rating of the company
based on 0 evaluations
6 reviews in total

Earnings on positions in THE ESPLANADE HOTEL WEYMOUTH

THE ESPLANADE HOTEL WEYMOUTH is looking for employees for positions:

head chef

Requirements

  • cooking: 1 year

restaurant manager

Working hours

  • full-time | Permanent

Salary

  • salary

Responsibility

  • ensure effective control of stock and staff costs

restaurant supervisor

Working hours

  • full-time | Part-time | Permanent

Salary

  • salary

Responsibility

  • ensure effective control of stock and staff costs

bartender

Working hours

  • full-time | Part-time | Permanent

Salary

  • salary

sous chef

Working hours

  • full-time | Permanent

Salary

  • salary

Requirements

  • cooking: 1 year

hotel receptionist

Working hours

  • full-time | Part-time | Permanent

Salary

  • salary

Responsibility

  • to follow all hotel policies as outlined in your training manual – Reservations, Sales, Check In and Check Out Procedures

hotel manager

Working hours

  • full-time | Permanent

Salary

  • salary

Responsibility

  • moderate responsibility for the management of hotel operations to assist Operations Manager and Deputy Operations Manager
  • maximise in house spend by all guests through Restaurant, Bar
  • to ensure all complaints are minimised and handled professionally as in accordance with our policies
  • ensure compliance on fire, health and safety, environmental health etc
  • all other duties as required
  • assist with the coordination of all hotel operating departments with the Operations Manager plus communication and cooperation all departments on a daily basis
  • deliver expected levels of performance and the consistency with which they are delivered. Target higher levels of customer satisfaction and repeat business

kitchen manager

Working hours

  • full-time | Permanent

Salary

  • salary

Responsibility

  • our kitchen now requires a new kitchen manager to lead our fantastic team
  • controlling and directing the food preparation process and other relative activities, by leading and developing your team in the department
  • constructing menus with new or existing creations, ensuring variety and quality of servings for our guests
  • able to work within the budget constraints of the relevant season, leading to good cost control per head
  • oversee or carry out stock replenishment for the department
  • carry out monthly stock check counts and submit to the accounts office for cost per head calculations
  • our kitchen managers are required to have skills in supervising staff and also managing a busy, fast paced environment where quality food production at a budgeted cost is familiar to you
  • be aware of your spend cost per head

chef de partie

Working hours

  • full-time | Part-time | Permanent
  • full-time | Permanent

Salary

  • salary

Responsibility

  • assist in the implementation of menus with new or existing creations, ensuring variety and quality of servings for our guests
  • work in conjunction with the Head Chef to maintain equipment required for the delivery of service standards
  • assist with monthly stocktaking if required
  • assist with daily stock replenishment if required
  • to wear appropriate uniform provided, along with flat, non slip shoes. Strictly no trainers
  • producing food as directed by the head chef and additionally having the potential to produce your own dishes independently, and also as part of the team in the kitchen
  • attend Training and Refresher Training sessions, as required by the hotel management
  • enforce strict health and hygiene standards

Requirements

  • experience of catering for a Coaching Hotel operation
  • higher education training in this or a similar role

breakfast chef

Working hours

  • full-time | Permanent
  • part-time | Permanent

Salary

  • salary

Requirements

  • chef: 1 year

Earnings on positions in THE ESPLANADE HOTEL WEYMOUTH

Average salary in this position
Average salary in this position in the country
maintenance person
2080 £
7%
2210 £

National average salary

2950 £

Average salary in this company

2080 £