THE EAGLE AT BARROW is looking for employees for positions:
manager
Working hours
part-time | Permanent
Salary
salary
Responsibility
the Eagle at Weeton is looking for a driven, enthusiastic & passionate Assistant Managerto join our team part time
Requirements
experience of working within a fast-paced food business
comfortable working within & managing a team of 60 Team Members
achieving & maintaining a 5-star EHO rating
confidence to let your personality shine
drive & passion - having a can do, will do & want to attitude is at the heart of our business. As our Head of Food says; “no passion, no point”
working within a floor-focused environment. 80% of your time must be spent on guest interaction
our managers are encouraged to challenge the norm & use their creativity & initiative to drive sales whilst building a venue that our team love to work in & our guests love to be in
supervisor or higher in a food led pub or restaurant
general manager
Working hours
full-time | Permanent
Salary
salary
Requirements
evidence of strong financial control – Margins, payroll, P&L analysis
evidence of successful project work in previous roles
confidence with finding solutions and resilience to daily challenges
experience with managing team development
drive & passion - having a can do, will do & want to attitude is at the heart of our business
experience of working within a fast-paced food business
comfortable working within & managing a team of 60 Team Members
achieving & maintaining a 5-star EHO rating
deputy manager
Working hours
full-time | Permanent
Salary
salary
Requirements
evidence of financial control – Margins, payroll, KPIs
evidence of successful project work in previous roles
confidence with finding solutions and resilience to daily challenges
experience with managing team development
drive & passion - having a can do, will do & want to attitude is at the heart of our business
experience of working within a fast-paced food business
comfortable working within & managing a team of 60 Team Members
achieving & maintaining a 5-star EHO rating
junior sous chef
Working hours
full-time | Permanent
Salary
salary
Requirements
experience of working within a fast paced food business
comfortable allowing your personality shine working within a brigade of 15 chefs
experience of working in a similar role with proven results – Senior Chef De Partie / Junior Sous Chef
achieving & maintaining a 5-star EHO rating
drive & passion - having a can do, will do & want to attitude is at the heart of our business. As our Head of Food says; “no passion, no point”
our teams are encouraged to challenge the norm & use their creativity & initiative to create a venue that our team love to work in & our guests love to be in
sous chef
Working hours
full-time | Permanent
Salary
salary
Responsibility
to ensure the overall management of the food operation including set up and break down and operation of these areas
support not just the head chef, but the entire kitchen team
to work under the head chef and in his absence, run the day to day operation and control procedures of the kitchen and all the food operations at all times, whilst complying with company standards and policies
suggest ideas and build menus with the head chef utilising the freshest and most seasonal ingredients, including using products from our very own butchers shop on site
the ideal Sous Chef will need to have at least 2 years previous experience as a Sous/Junior Sous/CDP within in a similar style restaurant. You must have passion, ideas, good leadership qualities and keen eye for detail
Requirements
chef: 2 years
front of house staff
Working hours
full-time | Part-time
full-time | Part-time | Permanent
Salary
salary
Responsibility
greet customers and provide excellent customer service
take orders and serve food and drinks to customers
ensure that the restaurant is clean and tidy
handle cash transactions and provide change to customers
assist in stocking and restocking the bar area
maintain a safe working environment for staff and customers
ensure that all food is prepared according to health and safety regulations
Requirements
experience of working within a fast-paced business
comfortable working within a team
must be able to commute to / from Weeton
experience is great, but a willingness to learn and progress is equally encouraged
able to work evenings and weekends
catering: 1 year
hospitality: 1 year
drive & passion - having a can do, will do & want to attitude is at the heart of our business
bartender
Working hours
full-time | Part-time | Permanent
Salary
salary
Responsibility
the Eagle at Weeton is looking for driven, enthusiastic & passionate Bartenders & Bar Supervisors to join our team
maintaining high levels of cleanliness of the bar and FOH areas
achieving & maintaining a 5-star EHO rating
Requirements
drive & passion - having a can do, will do & want to attitude is at the heart of our business
experience of working within a fast-paced business
comfortable working within a team
qualifications are not always necessary
hospitality: 1 year
kitchen porter
Working hours
full-time | Part-time | Permanent
full-time | Permanent
Salary
salary
Responsibility
job Role: To meet Red Fox & Peacock’s high standards of quality food, hygiene and food safety
organisation - making sure everything is stocked up, clean, tidy and ready for the shift ahead
achieving & maintaining a 5-star EHO rating
Requirements
drive & passion - having a can do, will do & want to attitude is at the heart of our business
bar staff
Working hours
part-time | Permanent
Salary
salary
deputy general manager
Working hours
full-time
Salary
salary
Requirements
have a solid background of working within quality food and drink establishments
possess excellent attention to detail and have a passion for the industry
the ability to work well under pressure
experience in a customer facing role ideally as a manager
have excellent knowledge of food and drinks
be responsible for ensuring a smooth-running operation, and leading your team by example at all times
you will have full accountability for your operational and financial results