THE DOVER RESTAURANT

Responsibility

• launching in November 2023, The Dover is set to be one of Mayfair's most iconic restaurant openings of the year
• we are seeking a talented individual who thrives in a creative environment and is dedicated to delivering exceptional dining experiences
• maintain high culinary standards and ensure consistency in food preparation and presentation
  Show more +3
• monitor food quality and taste to ensure customer satisfaction
• maintain a clean and organised kitchen environment
• be responsible for managing inventory

Requirements

• proven experience as a Chef de Partie or in a similar culinary role
• flexibility to adapt to dynamic kitchen environments and high-volume service periods
• attention to detail and strong organisational skills
  Show more +6
• food hygiene and safety certifications
• effective communication skills to collaborate with cross-functional teams and interact with colleagues at all levels
• adept at maintaining composure under pressure and making quick, sound decisions
• chef: 1 year
• cooking: 1 year
• kitchen experience: 1 year

Earnings for position chef de partie

Responsibility

• launching in November 2023, The Dover is set to be one of Mayfair's most iconic restaurant openings of the year
• we are seeking a talented individual who thrives in a creative environment and is dedicated to delivering exceptional dining experiences
• assist the Head Chef in managing and overseeing all kitchen operations
  Show more +5
• maintain high culinary standards and ensure consistency in food preparation and presentation
• supervise and train junior kitchen staff, ensuring proper techniques and procedures are followed
• monitor food quality and taste to ensure customer satisfaction
• control food costs and minimize waste through efficient inventory management
• maintain a clean and organised kitchen environment

Requirements

• proven experience as a Sous Chef or in a similar culinary role
• exceptional knowledge of cooking techniques, food presentation, and kitchen management
• excellent leadership and communication skills
  Show more +5
• flexibility to adapt to dynamic kitchen environments and high-volume service periods
• attention to detail and strong organisational skills
• food hygiene and safety certifications
• effective communication skills to collaborate with cross-functional teams and interact with colleagues at all levels
• adept at maintaining composure under pressure and making quick, sound decisions