THE DEARNE PHEASANT is looking for employees for positions:
chef
Working hours
full-time | Part-time | Permanent
Salary
salary
Responsibility
prepare, cook, and present food to a high standard
ensure an efficient and timely flow of food out of the kitchen
demonstrate knowledge of the menu and how to utilise good quality, local ingredients
the ideal candidate should have previous experience creating high-quality food for in a food operation for either a small restaurant or pub, and must be able to safely operate our kitchen's cooking equipment
we are seeking a Chef to join our culinary team
we are also interested in hiring individuals who take pride in the appearance of their work, are methodical and systematic in their approach and have a strong record of dependability
kitchen porter
Working hours
part-time
Responsibility
cleaning food preparation areas and equipment, in addition to crockery and cutlery
keeping store room organised
performing other duties as required including deep cleans and laundry of kitchen towels and aprons
chef de partie
Working hours
full-time | Part-time | Permanent
full-time | Part-time
Salary
salary
Responsibility
prepare, cook, and present food to a high standard
ensure an efficient and timely flow of food out of the kitchen
demonstrate knowledge of the menu and how to utilise good quality, local ingredients
commis chef
Working hours
full-time | Part-time | Permanent
Salary
salary
Responsibility
prepare, cook, and present food to a high standard
ensure an efficient and timely flow of food out of the kitchen
demonstrate knowledge of the menu and how to utilise good quality, local ingredients
bar staff
Working hours
full-time
head chef
Working hours
full-time
full-time | Permanent
Salary
salary
Responsibility
located just North of the town in Bedford, The Pheasant has recently benefited from a transformational refurbishment with cosy seating nooks and a glorious terrace at the front
the Pheasant is what you might call a ‘proper pub’ serving a selection of real ales and craft beers, including the latest brews from down the road at Brewpoint
ensure that company policies and procedures are followed by checking Food Safety and Health & Safety daily and Business Due Diligence on a weekly basis
complete daily and weekly stock checks and ensure that all invoices are processed daily and accounted for
Requirements
cooking: 3 years
kitchen manager
Requirements
proven experience as a Head Chef or Sous Chef in a busy kitchen environment
strong culinary skills with a passion for creating delicious and innovative dishes
excellent leadership and team management skills
ability to work independently and efficiently
strong organizational and time management skills
knowledge of food safety and hygiene regulations
excellent communication and interpersonal skills
A relevant culinary qualification is desirable
Responsibility
ensure compliance with all health and safety regulations
ensure consistent execution of recipes and maintain high standards of food presentation and quality
address and resolve customer feedback related to food quality