THE CROWN CHALGROVE Salary

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based on 0 evaluations
2 reviews in total
  London
20-22 WENLOCK ROAD LONDON N1 7GU ENGLAND
TIN: 12407780
  Restaurants & Gastronomy
Rating of the company
based on 0 evaluations
2 reviews in total

Earnings on positions in THE CROWN CHALGROVE

Estimated salary

£ 2080

Median salary at THE CROWN CHALGROVE

£ 1280 Lowest salary
£ 1946 The average salary
£ 2240 Highest salary

THE CROWN CHALGROVE is looking for employees for positions:

waiter

Trade

  • food Preparation & Service
  • Food Preparation & Service

Salary

  • salary

bar person

Salary

  • salary

Responsibility

  • prepare and serve a variety of beverages, including beers, wines, and non-alcoholic drinks
  • interact with customers in a friendly and professional manner, taking orders and making recommendations
  • check identification to verify legal drinking age and refuse service to intoxicated or underage individuals
  • maintain cleanliness and organization of the bar area, including restocking supplies and cleaning glasses, utensils, and bar equipment
  • handle cash transactions accurately and efficiently, including processing payments and providing change
  • collaborate with other team members to ensure smooth operations and excellent customer service
  • stay updated on current beverage trends, attending training sessions as required

Requirements

  • previous experience as a Bartender or in a similar role is preferred
  • basic math skills for handling cash transactions and calculating drink prices
  • excellent communication skills with the ability to interact with customers in a friendly and professional manner
  • strong time management skills to handle multiple tasks efficiently in a fast-paced environment
  • A passion for the hospitality industry
  • hospitality: 1 year
  • customer Service: 1 year
  • bartending: 1 year

deputy manager

Benefits

  • profit sharing

Salary

  • salary

Responsibility

  • we are looking for a friendly and enthusiastic Deputy Manager to join our General Manager with the day to day running of our Rooms, Restaurant, and Pub, and to deputise in their absence
  • assist the General Manager in the day to day running of the operation
  • ensure the Health and Safety Policy is implemented at all times, and that any issues that arise are dealt with swiftly and professionally

kitchen porter

Requirements

  • hospitality: 1 year
  • high Wycombe, HP10 8NY: reliably commute or plan to relocate before starting work

Responsibility

  • help the kitchen service run smooth by making sure it is well stocked and clean

bartender

Requirements

  • hospitality: 1 year
  • high Wycombe, HP10 8NY: reliably commute or plan to relocate before starting work

Responsibility

  • making sure the bar is always safe, legal, and clean, and any issues are dealt with as quickly and safely as possible

cook

Requirements

  • chef: 2 years
  • high Wycombe, HP10 8NY: reliably commute or plan to relocate before starting work

Responsibility

  • confidence in running a section of the kitchen independently

front of house staff

Responsibility

  • greet and welcome guests with a friendly and professional demeanour
  • assist in the seating of guests and ensure they are comfortable
  • take orders accurately and efficiently, providing recommendations when necessary
  • serve food and beverages in a timely manner while maintaining high standards of presentation
  • ensure cleanliness and organisation of the front of house area, including dining tables and service stations
  • collaborate with kitchen staff to ensure seamless service during busy periods
  • handle customer inquiries and complaints with grace and professionalism
  • support catering events as required, ensuring all aspects run smoothly

Requirements

  • previous experience in a hospitality setting is preferred but not essential
  • knowledge of food safety practices is highly desirable
  • experience in bartending or food preparation is a plus
  • excellent communication skills with a strong focus on customer service
  • flexibility to work various shifts, including evenings and weekends as required
  • front of house: 1 year

pub manager

Requirements

  • strong knowledge of the hospitality industry, particularly in a restaurant or hotel setting
  • proficiency in food preparation techniques and culinary skills
  • excellent leadership abilities with a focus on teamwork and collaboration
  • exceptional customer service skills with the ability to handle challenging situations
  • strong organizational skills and attention to detail
  • ability to thrive in a fast-paced environment and adapt to changing priorities
  • supervising experience: 1 year
  • restaurant management: 1 year

Responsibility

  • ensure compliance with food safety regulations and maintain a clean and organized kitchen
  • collaborate with the Manager to develop strategies to increase revenue and improve customer satisfaction

Earnings on positions in THE CROWN CHALGROVE

Average salary in this position
Average salary in this position in the country
bartender
2240 £
-10%
2023 £
cook
2240 £
-15%
1925 £
front of house staff
1760 £
-1%
1743 £
kitchen porter
1280 £
47%
1878 £

National average salary

2950 £

Average salary in this company

1946 £