THE COCK INN POTTERSPURY is looking for employees for positions:
bartender
Working hours
full-time | Part-time | Permanent
Responsibility
we are looking for a bright, bubbly bartender to join our small team here at The Cock Inn Hanbury
at least 1 year bar experience is required and 1 year of customer service
cocktail experience is preferred but not a deal breaker
responsibilities entail serving customers, completing drinks checks for the restaurant, coinciding with the restaurant staff, making cocktails cash handling, cashing up tills, locking up and other small jobs e.g. basic cleaning
job Types: Permanent, Part-time, Full-time
job Types: Full-time, Part-time, Permanent
part-time hours: 15-30 per week
Salary
salary
Requirements
customer Service: 1 year
bartending: 1 year
bar staff
Working hours
part-time
full-time | Part-time
Responsibility
serving customers drinks taking food orders
keeping bar area clean & tidy
glass collecting, restocking fridges
must be over 18 & available to work some evenings & some weekends
also must be available to work over the Xmas period
experience not essential as willing to train the right candidat
job Type: Part-time
part-time hours: 8-16 per week
Salary
salary
junior sous chef
Working hours
full-time
Responsibility
we are recruiting for a junior Sous chef who will be a key player in the development of the kitchen brigade
you will have great social skills and be able to be managed and developed by the Head Chef, but also be able to be a leader to the rest of the team
you will be focused on supporting and helping implement the day to day running of the kitchen to encompass the service, safety and high standards set by the Head Chef
assisting the Head Chef with new menus and dishes, you will have your own creativity flair to constantly push for exciting new dishes and helping tweak the good old classics
you will be expected to be able to run the kitchen in the absence of the Head chef, adhering to COSHH and EHO standards at all times
you will be part of a growing group of Chefs where exciting opportunities will arise, together with our training system you will have fantastic opportunities to move up to a Senior Sour or Head Chef role within the group
Requirements
good standards of culinary skills, presentation, and attention to detail
positive attitude and being able to keep calm in stressful situations
be able to step up to Head Chef when required to do so
adhere to and maintain Health & Safety, EHO and HACCP standards and procedures
have an understanding of Stocktakes and GP%
can assist with Rotas, training and management responsibilities
have a good understand of the working operations of a venue
competitive Salary
senior sous chef
Working hours
full-time | Permanent
Responsibility
the Cock Inn, Sarratt is a busy, food led, country pub in a picturesque Hertfordshire setting
the 18th Century pub and restaurant has a large garden with a Tipi which is very popular throughout the year
we make as much of possible from scratch and have a good reputation for the quality of our food and menu
assisting the Head Chef in the daily running of the kitchen and deputising during days off and holidays
experience of working with fresh ingredients
menu planning, stock management, working to GP's
ability to work in a friendly, professional team
A good general knowledge of what goes on in the various sections of a commercial kitchen
Salary
salary
Requirements
chef: 2 years
cooking: 2 years
bar person
Working hours
part-time
Responsibility
our friendly family run country pub needs an additional Bar Person to join our team
experience would be useful but more important is a friendly but professional manner with a good work ethic
weekly pay and a share of the Tips after each shift together with a staff discount
this position is more likely to suit someone who is 25 years old +
own transport required as there is very limited public transport and no Uber
we offer a friendly working environment and friendly customers :)
job Type: Part-time
part-time hours: 10 per week
Salary
salary
Requirements
hospitality: 1 year
customer Service: 1 year
chef de partie
Working hours
full-time
Responsibility
we are looking for an enthusiastic Chef de Partie to join our friendly professional team
the Cock Inn, Sarratt is a busy country pub set in the Hertfordshire countryside with a great reputation for food
the successful applicant will have previous experience and a genuine passion for food
you will be working alongside our two senior chefs who will help to develop your career
transport is required as there is no public transport, although accommodation is available to live in if required
above industry standard rate of pay
we are looking for an enthusiastic Commis Chef/Chef de Partie to join our friendly professional team. The Cock Inn, Sarratt is a busy country pub set in the Hertfordshire countryside with a great reputation for food
share of Tips
Salary
salary
deputy manager
Working hours
full-time | Permanent
full-time
Salary
salary
Requirements
hospitality management: 3 years
Responsibility
use your management experience to be an assistant to the General Manager in the day to day running of the business
chef/cook
Working hours
full-time | Part-time
full-time | Part-time | Permanent
Responsibility
the ideal candidate would be able to manage there own kitchen
also at busy times with other team members
duties include cooking, food prep, food safety, stock management & keeping the kitchen clean & tidy
to be suitable for the role you must have some kitchen experience & must be able to work days, evenings, weekends & Christmas
job Types: Part-time, Full-time
job Types: Full-time, Part-time
Salary
salary
Requirements
chef: 1 year
cooking: 1 year
kitchen experience: 1 year
waiting staff
Working hours
full-time | Part-time
Responsibility
one of St Albans' most successful pubs is seeking experienced bar and waiting staff to join our friendly team
deliver excellent customer service at all times
greet and seat customers
take orders for food and drinks
serve food and drinks
take payments
the Cock Inn has an established reputation for delivering great value and regularly changing fresh, seasonal menus for diners and as a vibrant, bustling late night venue for drinkers
take reservations
Salary
salary
Requirements
excellent communication, organisation and interpersonal skills
A passion for delivering outstanding customer service
at least one year's experience in hospitality
work remotely
no
head chef
Working hours
full-time | Permanent
full-time
Responsibility
building a dependable brigade, ensures the venues engine room is always ready for service
team enabler encouraging a culture of learning and development, talent retention and attraction
hospitality Kitchen leader with a high-end pub and or restaurant, small events and small hotel experience
developing menus using fresh ingredients to create contemporary innovative dishes whilst delivering on margin
ability to work with current and possibly new suppliers to ensure we have the best produce at the best price
impeccable culinary skills, presentation and attention to detail to deliver the highest quality food of the correct portion size and temperature
we are looking for a Head Chef, that encompasses natural creativity and flair and enjoys the buzz of a busy service with the ability to lead the brigade in a professional but fun environment ensuring the team is focused on consistently providing food at a high level
positive attitude providing unexpected surprises to the team and guests and moments of care, being calm and considerate of fellow colleagues