THE CAVALIERE CATERING COMPANY

Requirements

• cooking: 2 years

Benefits

• company car

Earnings for position grill chef

Responsibility

• sous Chef required to assist the head chef & lead the kitchen team in in his absence
• the role of our Chefs is to plan and direct all kitchen operations
• you will also be responsible for delivering financial targets and driving business financial performance
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• ultimately, we’ll trust you to help us keep your restaurant compliant, efficient, and profitable
• we will task you with maintaining high standards of food, presentation, service, and health & safety practices within your kitchen and with managing the training & development needs of your team

Requirements

• chef: 3 years

Benefits

• company car

Responsibility

• you'll help to label and store deliveries correctly